Description
Hot buttered rum, a classic winter cocktail, warms chilled spirits during cold seasons. Spiced butter blends with dark rum, creating a comforting drink that invites you to savor each soothing sip.
Ingredients
Scale
Main Spirits and Liquid Ingredients:
- 2 ounces (60 ml) dark rum
- 6–8 ounces (180–240 ml) boiling water
Butter and Sweeteners:
- 1 cup (226 grams) salted butter, softened
- 1/2 cup (100 grams) light brown sugar
- 1/3 cup (67 grams) granulated sugar
- 2 cups (480 ml) vanilla ice cream, softened
- 2 tablespoons (30 ml) spiced butter batter
Spices and Seasonings:
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
- Optional: cinnamon stick for garnish
Instructions
- Craft a velvety batter by blending softened ice cream with room-temperature butter, combining white and brown sugars, and incorporating warming spices like cinnamon and nutmeg until the mixture achieves a uniform, silky consistency.
- Transfer the freshly prepared batter into an airtight container and chill in the freezer for optimal texture and flavor preservation.
- Select a heat-resistant mug and pour dark rum, then incorporate a generous dollop of the chilled batter.
- Bring water to a rolling boil, then carefully pour the scalding liquid into the rum and batter mixture.
- Whisk the contents vigorously until the batter completely dissolves, creating a smooth, integrated beverage with a rich, creamy texture.
- Garnish with a light dusting of ground nutmeg or a cinnamon stick for an aromatic finishing touch.
- Serve immediately while the drink remains piping hot, allowing the complex flavors of rum, spices, and sweet batter to meld harmoniously.
Notes
- Experiment with different ice cream flavors like vanilla, cinnamon, or even coconut to create unique batter variations that complement the rum’s richness.
- Prepare the batter in advance and store it in the freezer for up to a month, making this a convenient make-ahead cocktail for spontaneous gatherings or cozy nights.
- Opt for high-quality dark rum with caramel or vanilla notes to enhance the drink’s depth and create a more sophisticated flavor profile.
- Consider a non-alcoholic version by substituting rum with hot apple cider or black tea for a family-friendly alternative that still captures the warm, spiced essence of the original recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 34 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 60 mg