The Zingy Homemade Wellness Immunity Shot Recipe for Energy
Boosting your immune system starts with this powerful homemade wellness immunity shot that packs a serious punch of natural goodness.
Packed with vibrant ingredients like fresh ginger, tangy lemon, and zesty turmeric, this potent elixir delivers a concentrated blast of nutrition.
Inflammation doesn’t stand a chance against this stellar blend of antioxidant-rich components.
Each small serving works hard to support your body’s natural defense mechanisms.
The recipe takes just minutes to prepare and uses simple ingredients you likely already have in your kitchen.
Blend, strain, and enjoy this wellness shot that helps keep you feeling strong and resilient.
You’ll love how quick and easy it is to create this health-boosting drink right at home.
Immunity Shot Ingredient Checklist
Citrus Base:Allium Ingredient:Additional Wellness Ingredients:Liquid and Booster Ingredients:Equipment to Make Immunity Shots at Home
How to Create Your Own Wellness Immunity Shot
Step 1: Crush Garlic
Grab fresh garlic cloves and use the flat side of a chef’s knife to smash them firmly.
Allow the crushed garlic to sit and activate for 10 minutes, which helps release powerful immune-boosting compounds.
Step 2: Squeeze Citrus Goodness
Roll lemons on the counter to soften, then juice them completely.
Peel oranges and separate into juicy segments.
The bright, tangy fruits will add incredible flavor and vitamin C to your wellness shot.
Step 3: Blend Powerful Ingredients
Combine all remaining ingredients into your blender, creating a potent mix of health-enhancing elements:Blend everything until silky smooth and completely integrated.
Step 4: Extract Maximum Nutrition
Position a fine mesh strainer over a clean glass or bowl.
Pour the blended mixture into the strainer, using the back of a spoon to press and squeeze out every last drop of liquid.
This technique ensures you capture all the nutritional benefits from the ingredients.
Step 5: Chill and Serve
Transfer your immunity elixir to a small glass container.
Refrigerate for quick cooling.
Consume within 3-4 days for optimal freshness and potency.
Take a small shot daily to support your immune system.
Immunity Shot Tips for Potency
Fun Variations for Wellness Immunity Shots
Immunity Shot Serving Ideas
Wellness Immunity Shot Storage Practices
FAQs
Letting garlic sit allows allicin, a powerful compound with immune-boosting properties, to develop fully after crushing the cloves, maximizing its health benefits.
While immunity shots can support your immune system, it’s recommended to consume them in moderation, about 1-2 times per week, to avoid potential digestive irritation from concentrated ingredients.
You can reduce or omit the ginger and cayenne pepper to make the shot milder, which will still provide beneficial nutrients without intense heat.
Wellness Immunity Shot Goodness
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Homemade Wellness Immunity Shot Recipe
- Total Time: 11 minutes
- Yield: 2 1x
Description
Wellness immunity shot combines powerful ingredients for a quick health boost. Nutrient-dense blends of ginger, turmeric, and citrus support immune function with concentrated natural healing properties you can easily prepare at home.
Ingredients
Core Ingredients:
- 2 oranges, peeled
- 2 lemons, juiced
- 4 cloves garlic, smashed
- 2 inches fresh ginger, chopped
- 2 inches fresh turmeric, chopped (or 2 teaspoons ground)
Liquid Components:
- 1/4 cup raw honey
- 1/4 cup coconut water or regular water
- 2 tablespoons raw apple cider vinegar (with the mother)
Spices:
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground black pepper
Instructions
- Crush garlic cloves using the flat side of a knife, releasing their potent compounds. Allow them to rest for 10 minutes, enabling beneficial allicin formation.
- Juice fresh lemons directly into the blender, capturing their vibrant citrus essence. Peel oranges and carefully add their juicy segments.
- Incorporate remaining ingredients into the blender, creating a powerful wellness elixir. Pulse and blend for 30-45 seconds until achieving a smooth, homogeneous mixture.
- Position a fine mesh strainer over a clean container. Pour the blended mixture through, using the back of a spoon to press and extract maximum liquid, separating pulp from the concentrated shot.
- Transfer the strained immunity shot into a small glass or sealed container. Refrigerate immediately to preserve freshness and nutritional integrity. Consume within 24-48 hours for optimal potency.
Notes
- Maximize Allicin Boost by allowing crushed garlic to sit for 10 minutes before blending, which activates its potent immune-supporting compounds.
- Customize Spice Level by adjusting the amount of ginger and cayenne pepper to suit personal heat tolerance and flavor preferences.
- Prevent Waste by storing remaining shot in an airtight container in the refrigerator for up to 3 days, shaking well before consuming.
- Enhance Absorption by consuming the immunity shot on an empty stomach to help your body quickly process the concentrated nutrients.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Juices
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 113
- Sugar: 26 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Clara Thompson
Recipe Developer & Food Educator
Expertise
Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living​
Education
Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.
Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.
Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.