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Tips to Perfect Your Cozy Chicken Noodle Soup

Homemade Taco Seasoning Recipe


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4.8 from 12 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Homemade taco seasoning brings robust Mexican flavors to countless dishes. Spice blends create quick, delicious meals with minimal effort and maximum taste.


Ingredients

Scale

Spices and Herbs:

  • 1 tablespoon (15 ml) chili powder
  • 1 1/2 teaspoons (7.5 ml) ground cumin
  • 1/2 teaspoon (2.5 ml) ground paprika
  • 1/4 teaspoon (1.25 ml) garlic powder
  • 1/4 teaspoon (1.25 ml) onion powder
  • 1/4 teaspoon (1.25 ml) crushed red pepper flakes
  • 1/4 teaspoon (1.25 ml) dried oregano

Salt and Pepper:

  • 1 teaspoon (5 ml) sea salt
  • 1 teaspoon (5 ml) ground black pepper

Instructions

  1. Gather all dry spices in a clean, spacious mixing bowl, ensuring each ingredient is fresh and aromatic.
  2. Meticulously blend chili powder, cumin, salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano using a whisk or spoon, creating a uniform and vibrant spice mixture.
  3. Continuously stir the ingredients for approximately 30-45 seconds to guarantee thorough incorporation and even distribution of all spices.
  4. Transfer the homemade taco seasoning to a hermetically sealed glass jar or airtight container, which will preserve the blend’s potency and prevent moisture infiltration.
  5. Label the container with the date of preparation and store in a cool, dark pantry or spice cabinet, where the seasoning will remain viable for up to 6 months.

Notes

  • Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
  • Create big batches and store in sealed glass jars for meal prep convenience, lasting up to 6 months in a cool, dark pantry.
  • Skip salt for low-sodium diets and use salt-free chili powder to control sodium intake.
  • Toast whole spices before grinding for deeper, more complex flavor profile that elevates homemade taco seasoning.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dinner, Snacks
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 8
  • Calories: 5
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg