Description
Italian-inspired homemade stromboli recipe brings layers of savory meats, melted cheeses, and herbed dough rolled into one irresistible meal. Hearty slices promise a delightful culinary journey through classic Italian-American comfort cuisine you will thoroughly enjoy.
Ingredients
Scale
Meats:
- 1 slice pepperoni
- 1 slice salami
- 1 slice ham
Cheeses:
- 1 slice pepper jack cheese
- 1 slice mozzarella cheese
Other Ingredients:
- 1 can pizza dough, unrolled
- 1 tablespoon (15 ml) garlic butter
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) Italian seasonings
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C) to ensure proper cooking temperature for the stromboli.
- Spread out the pizza dough on a clean, flat surface, creating an even rectangular base for layering ingredients.
- Generously coat the dough’s bottom surface with garlic butter to enhance flavor and prevent sticking during baking.
- Distribute pepper jack cheese evenly across the dough, followed by layers of pepperoni, salami, ham, and mozzarella cheese.
- Leave approximately 1½ inches of bare dough around the edges to facilitate secure rolling.
- Sprinkle garlic powder and Italian seasonings across the layered ingredients to intensify the overall taste profile.
- Carefully roll the dough from one end, ensuring a tight and compact formation while simultaneously tucking in the sides.
- Gently transfer the rolled stromboli to a baking sheet, positioning the seam facing downward to maintain structural integrity.
- Whisk an egg and brush the exterior surface thoroughly, creating a golden, glossy finish during baking.
- Create several strategic diagonal slits across the top of the dough to allow steam escape and prevent potential bursting.
- Bake in the preheated oven for 25-30 minutes until the exterior turns a rich, golden-brown color and fillings reach optimal temperature.
- Remove from oven and allow the stromboli to rest for 3-5 minutes before slicing to help filling set and prevent immediate filling spillage.
Notes
- Customize the meat selection by using turkey or chicken cold cuts for a leaner protein option that reduces overall fat content.
- Experiment with different cheese varieties like provolone or gouda to create unique flavor profiles and keep the dish exciting.
- Prevent soggy bottoms by preheating the baking sheet or using a pizza stone, which helps crisp the dough’s underside during cooking.
- Enhance dietary adaptability by substituting gluten-free pizza dough for those with wheat sensitivities, ensuring everyone can enjoy this delicious meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg