Description
Luxurious shrimp butter elevates seafood dishes with rich coastal flavors. Creamy French-inspired spread combines succulent shrimp, butter, and herbs for an elegant culinary experience you’ll savor.
Ingredients
Scale
Seafood Ingredients:
- 1.5 pounds (680 grams) large shrimp, shell on
Dairy and Base Ingredients:
- 1 pound (454 grams) unsalted butter, room temperature
Herbs, Seasonings, and Aromatics:
- 1/2 cup (120 milliliters) fresh parsley, finely chopped
- 1/2 cup (120 milliliters) fresh dill, finely chopped
- 1 small white onion, finely minced (1/2 cup or 120 milliliters)
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 2 teaspoons lemon zest
- 2 tablespoons (30 milliliters) lemon juice
- 1 tablespoon (15 milliliters) Worcestershire sauce
Instructions
- Neutralize raw onion’s sharp bite by submerging finely chopped pieces in chilled water for 5 minutes, then thoroughly drain and gently blot dry with paper towels.
- Gently poach shrimp in salted simmering water for 5-7 minutes until they transform to a vibrant pink color. Immediately transfer to ice bath to halt cooking process, then carefully peel and remove shells.
- Transform cooked shrimp into fine, uniform texture using food processor or sharp knife, creating a smooth, almost paste-like consistency.
- Whip room temperature butter until creamy and light, incorporating finely chopped shrimp, prepared onion, and selected seasonings. Blend thoroughly until ingredients marry into harmonious spread.
- For optimal flavor and texture, serve spread at room temperature with crisp crackers or crostini. Can be refrigerated and will keep for 3-4 days; simply re-whip before presenting to restore creamy consistency.
Notes
- Soften butter at room temperature for easy mixing and smoother texture.
- Pat shrimp completely dry to prevent excess moisture from ruining butter’s consistency.
- Experiment with different herbs like dill or tarragon to customize flavor profile.
- Store in airtight container for up to 3 days in refrigerator, allowing flavors to meld and intensify.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Poaching
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 482
- Sugar: 1 g
- Sodium: 970 mg
- Fat: 50 g
- Saturated Fat: 32 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 140 mg