Irresistible Homemade Pepperoni Pizza Rolls Recipe: Bite-Sized Joy

Crisp and golden pepperoni pizza rolls sparkle with cheesy potential, promising a delightful snack that combines classic comfort with homemade charm.

These bite-sized treasures pack serious flavor into every single morsel.

Melted cheese and zesty pepperoni dance together inside tender dough, creating a mouthwatering experience.

Crafting these rolls takes minimal effort but delivers maximum satisfaction.

Perfectly seasoned and wonderfully crisp, they emerge from the oven as irresistible little parcels of pure deliciousness.

Serve them hot and watch as everyone reaches eagerly for seconds.

Prepare to become the hero of your next gathering with this crowd-pleasing recipe that turns simple ingredients into something spectacular.

Homemade Pepperoni Pizza Rolls Stand-Out Points

• Whip up these pepperoni pizza rolls for a crowd-pleasing meal that brings everyone together with minimal fuss and maximum flavor.
• Perfect for game nights, movie marathons, or unexpected hunger pangs, these rolls adapt to any casual gathering or spontaneous craving.
• Engage children in the kitchen by letting them help roll and slice, turning meal preparation into a fun, interactive experience that builds culinary confidence.
• Prepare ahead and store in the refrigerator or freezer, making these pizza rolls a convenient option for busy weeknights or last-minute entertaining.

Pepperoni Pizza Rolls Ingredient Guide

• Pizza Dough: A soft and pliable base that provides the foundation for the pizza rolls.
• Pepperoni: Spicy and flavorful meat topping that adds a classic pizza taste.
• Mozzarella Cheese: Creamy and melty cheese that creates a rich, gooey texture.

• Pizza Sauce, Italian Seasoning, Garlic Powder: A combination that brings depth and traditional pizza flavor to the rolls.

• Olive Oil, Cornmeal (Optional): Olive oil helps prevent dryness and adds flavor, while cornmeal provides a crispy bottom texture.

Pizza Roll Equipment Essentials

• Large Mixing Bowl: Essential for preparing and working with pizza dough.
• Rolling Pin: Perfect for rolling dough into thin, even rectangles.
• Baking Sheets: Lined with parchment paper for easy pizza roll baking.
• Sharp Knife: Ideal for slicing dough logs into uniform pizza rolls.
• Pastry Brush: Great for spreading olive oil evenly on dough surface.
• Measuring Cups and Spoons: Precise measurements for sauce, cheese, and seasonings.

Making Pepperoni Pizza Rolls Step-by-Step

Step 1: Prepare the Dough

Get your pizza dough ready and gently deflate it to remove any trapped air.

Split the dough into two equal portions.

Using a rolling pin, stretch each piece into a rectangular shape measuring 10×12 inches on a surface lightly dusted with flour.

Step 2: Layer Flavor Foundations

Drizzle olive oil across each dough rectangle and softly press your fingertips to create small indentations.

Spread a generous layer of pizza sauce over the surface.

Sprinkle with Italian seasoning and garlic powder.

Distribute mozzarella cheese and pepperoni slices evenly.

Step 3: Roll into Delectable Logs

Carefully roll each rectangle into a tight, compact log.

Place the rolls seam-side down on a baking sheet.

Pop them in the refrigerator for at least 20 minutes to help them hold their shape when you slice them.

Step 4: Slice and Bake to Perfection

Heat your oven to 400°F (204°C).

Using a sharp knife, cut each log into 12 bite-sized pieces.

For extra texture, consider rolling the bottoms in cornmeal.

Arrange the rolls on a lined baking sheet and add extra cheese if you’re feeling indulgent.

Bake for 15-20 minutes until they turn a beautiful golden brown.

Pepperoni Pizza Roll Pro Pointers

• Dust work surface generously with flour to ensure easy rolling and prevent dough from clinging to the counter.
• Blot pepperoni with paper towels to remove excess grease and prevent soggy pizza rolls.
• Press seams firmly when rolling to keep fillings inside and create a neat, compact shape.
• Chilling the rolled logs helps them hold together, making clean, even cuts easier.
• Sprinkle grated parmesan or brush with garlic butter right after baking for extra deliciousness.

Changing It Up with Pizza Rolls

• Vegetarian Veggie Rolls: Replace pepperoni with grilled zucchini, roasted bell peppers, and spinach for a plant-based alternative. Use vegan cheese to keep it dairy-free.
• Gluten-Free Pizza Roll Version: Swap traditional flour with gluten-free blend, ensuring the same texture and taste. Use certified gluten-free sauce and toppings.
• Mediterranean Herb Rolls: Substitute pepperoni with crumbled feta, sliced olives, and sun-dried tomatoes. Sprinkle with oregano and thyme for Mediterranean flavors.
• Spicy Jalapeño Cheese Rolls: Add diced jalapeños and pepper jack cheese for a fiery kick. Replace standard mozzarella with spicy cheese blend for extra heat.

Creative Ways to Present Pizza Rolls

• Pizza Party Platter: Arrange rolls on a large wooden board with colorful dipping sauces like marinara, ranch, and garlic aioli for a fun sharing experience.
• Game Night Munchies: Serve these bite-sized rolls during movie marathons or sports events as a crowd-pleasing finger food that's easy to grab and enjoy.
• Lunch Box Surprise: Pack a few cooled pizza rolls in kids' lunch boxes with some fresh veggie sticks for a delicious midday treat that breaks the sandwich routine.
• Appetizer Showstopper: Garnish rolls with fresh basil leaves and a sprinkle of parmesan cheese, then arrange on a sleek platter for an impressive starter at dinner parties.

Storage for Pepperoni Pizza Rolls

• Store leftover pizza rolls in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality and flavor preservation.
• Preheat oven to 350F. Arrange rolls on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through and crispy.
• Place rolls on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking to avoid overheating and maintain crispness.

FAQs

• Why refrigerate the rolled dough before slicing?

Refrigeration helps the dough firm up, making it easier to slice cleanly without falling apart and helps maintain the roll’s shape during baking.

• Can I use different meats instead of pepperoni?

Absolutely! Try cooked sausage, ham, or bacon as delicious alternative protein options that work well in pizza rolls.

• What if my dough doesn't roll smoothly?

Ensure your dough is at room temperature and lightly floured. Roll gently and evenly, using consistent pressure to create a uniform rectangle.

• How do I prevent the rolls from sticking to the baking sheet?

Use parchment paper or a silicone baking mat. If using a regular baking sheet, lightly grease it or sprinkle with cornmeal for extra non-stick protection.

Homemade Pepperoni Pizza Rolls Recipe

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4.6 from 28 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Delightful homemade pepperoni pizza rolls bring classic Italian flavors to your kitchen. Crispy dough, zesty marinara, and melted cheese create a perfect handheld snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 recipe homemade pizza dough
• 60–65 pepperoni slices
• 1 cup shredded mozzarella cheese
• 2/3 cup (156 milliliters) pizza sauce

Seasonings and Spices:

• 2 teaspoons olive oil
• Italian seasoning, to taste
• Garlic powder, to taste

Optional Toppings:

• 1/2 cup (60 grams) yellow cornmeal
• Extra mozzarella cheese
• Fresh basil

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Instructions

1. Craft the pizza dough, gently deflating it to eliminate trapped air. Partition the dough into two equal portions, then meticulously roll each section into a rectangular shape measuring 10×12 inches on a lightly dusted work surface.
2. Delicately coat each rectangle with olive oil, creating subtle indentations to prevent unwanted air pockets. Generously spread pizza sauce across the surface, then sprinkle with aromatic Italian seasoning and garlic powder. Distribute mozzarella cheese and arrange pepperoni slices evenly.
3. Carefully transform each rectangle into a compact cylindrical roll, ensuring a tight, seamless wrap. Position the rolls with the seam facing downward on a prepared surface. Chill uncovered in the refrigerator for approximately 20 minutes to stabilize the structure.
4. Heat the oven to 400°F (204°C). Precision-slice each log into 12 uniform 1-inch segments. For added texture, optionally coat the bottom of each roll with cornmeal. Arrange the rolls on lined baking sheets, optionally garnishing with additional cheese. Bake for 15-20 minutes until achieving a golden-brown exterior.

Notes

• Flour Your Surface Generously dust your workspace with flour to prevent sticky dough from clinging and tearing during rolling, ensuring smooth and easy preparation.
• Chill for Structure Refrigerating the rolls before slicing helps maintain their shape, preventing ingredients from spilling out and creating a more compact, neat final product.
• Customize Toppings Experiment with alternative fillings like vegetarian options, different cheeses, or swap pepperoni for ham, salami, or even plant-based meat alternatives to suit various dietary preferences.
• Prevent Burning Rotate baking sheets halfway through cooking and watch closely to avoid over-browning, ensuring a golden, crispy exterior without burning the delicate pizza rolls.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 25 mg