The Best Homemade Peppermint Patties Recipe: Cool & Sweet Treat

Crafting delectable homemade peppermint patties can transport you to a world of cool, minty bliss.

Sweet memories of childhood treats dance through my kitchen when I mix these ingredients.

Chocolate and mint create a magical combination that feels like pure indulgence.

Cool peppermint’s crisp flavor perfectly balances rich, smooth chocolate coating.

Surprisingly simple techniques make these treats feel like a professional bakery creation.

Each bite promises a refreshing explosion of creamy mint and decadent chocolate.

You’ll savor every moment of creating these delightful confections that sparkle with festive charm.

This recipe invites you to become a dessert artist with minimal effort and maximum deliciousness.

Peppermint Patties That Balance Chocolate and Mint Just Right

• Whip Up with Minimal Effort: No baking skills required, this recipe is perfect for beginners who want to create delightful homemade treats without stress.
• Quick Crowd-Pleaser: Minimal ingredients and straightforward steps make these peppermint patties a fantastic dessert for family gatherings, potlucks, or spontaneous sweet cravings.
• Customizable Candy Delight: Easily personalize by adding sprinkles, using different chocolate coatings, or adjusting mint intensity to suit individual taste preferences.
• Freezer-Friendly Treat: Store these chocolate-covered patties in the freezer for a make-ahead dessert that's ready whenever you need a cool, refreshing sweet indulgence.

Wreath Cupcakes Ingredient Guide

• Sweetened Condensed Milk: Rich and creamy base for the filling.
• Peppermint Extract: Provides intense mint flavor.
• Confectioners' Sugar: Helps create the perfect candy texture.

• Chocolate Almond Bark: Creates a smooth and glossy chocolate shell.

• Sprinkles: Adds a decorative and fun touch to the patties.

• Parchment Paper, Baking Sheet: Used for preparation and freezing.

Shaping Homemade Peppermint Patties for a Classic Mint Treat

Step 1: Prepare Workspace

Set up a baking sheet with parchment paper and clear a space in your freezer to accommodate the tray. This preparation ensures smooth sailing for your peppermint patty adventure.

Step 2: Mix Creamy Base

• Sweetened condensed milk
• Peppermint extract

Use an electric mixer to combine these ingredients until they’re well incorporated and smooth.

Step 3: Create Perfect Dough

Gradually add confectioners’ sugar to the mixture, mixing continuously. Continue blending until you achieve a stiff, non-sticky dough that holds its shape well.

Step 4: Shape Minty Rounds

Roll the dough into small balls using your hands. Place these balls on the prepared baking sheet and gently flatten them into disc shapes. Ensure they’re evenly sized for consistent treats.

Step 5: Chill and Firm

Transfer the baking sheet to the freezer. Let the peppermint discs chill for about an hour, allowing them to become firm and easy to handle.

Step 6: Prepare Chocolate Coating

Melt chocolate almond bark in the microwave. Use 30-second intervals, stirring between each session to ensure smooth, even melting. The chocolate should be completely liquid and glossy.

Step 7: Dip and Decorate

Remove the frozen peppermint discs from the freezer. Carefully dip each disc into the melted chocolate, allowing excess to drip off. Return the chocolate-covered patties to the baking sheet. Optional: Sprinkle with decorative toppings while the chocolate is still wet.

Step 8: Set and Enjoy

Allow the chocolate to set completely at room temperature. Once hardened, your homemade peppermint patties are ready to be devoured or stored for later enjoyment.

Peppermint Patty Tips That Get the Mint-Chocolate Balance Right

• Chill for Success: Freeze the peppermint patty discs for exactly one hour to ensure they maintain their shape during chocolate coating and prevent melting.
• Master the Chocolate Dip: Use a fork when dipping patties into melted chocolate to allow excess chocolate to drip off smoothly, creating a clean, professional finish.
• Extract Matters: Choose high-quality peppermint extract for a more intense and authentic mint flavor that elevates the entire dessert.
• Control Sugar Consistency: Add confectioners' sugar gradually while mixing to achieve the perfect non-sticky dough texture that's easy to shape and handle.
• Store with Care: Keep homemade peppermint patties in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

Chill Peppermint Patties to Keep Them Firm and Fresh

• Store peppermint patties in an airtight container between layers of parchment paper for up to 2 weeks. Keep chilled to maintain their smooth texture and prevent chocolate from melting.
• Wrap individual patties in plastic wrap, then place in a freezer-safe container. Frozen patties can last up to 3 months without losing flavor or quality.
• Keep in a cool, dry place away from direct sunlight for 3-5 days. Avoid warm environments that might cause chocolate to soften or bloom.
• Allow frozen patties to thaw at room temperature for 10-15 minutes before enjoying. Do not microwave, as this can alter the chocolate's texture and melt the delicate mint filling.

Cranberry Brie Pizza Flavor Combinations

• Savor Chocolate Companions: Rich dark red wine perfectly complements the intense chocolate coating, balancing sweetness with deep fruity undertones.
• Create Mint Beverage Match: Brew a cool peppermint tea that echoes the patty's refreshing mint flavor, enhancing the dessert's crisp essence.
• Design Dessert Contrast: Serve alongside vanilla bean ice cream, which provides a creamy, smooth backdrop that highlights the patty's chocolate-mint profile.
• Explore Coffee Pairing: Enjoy with a strong espresso shot, cutting through the sweetness and bringing out the chocolate's robust complexity.

Wreath Cupcake Decoration Options

• Dairy-Free Delight: Replace sweetened condensed milk with full-fat coconut milk and use vegan chocolate for coating.
• Keto-Friendly Version: Swap confectioners' sugar with powdered erythritol or monk fruit sweetener, and use sugar-free dark chocolate for dipping.
• Low-Sugar Alternative: Use stevia-based sweetener instead of regular sugar and opt for dark chocolate with minimal added sugar.
• Nut-Free Option: Skip almond bark and use regular chocolate chips or melting wafers for those with nut allergies.

FAQs

• What are the key ingredients needed for homemade peppermint patties?

The key ingredients are sweetened condensed milk, peppermint extract, confectioners’ sugar, and chocolate almond bark for coating.

• How difficult is this recipe for home bakers?

This recipe is beginner-friendly and requires basic mixing and rolling skills. No advanced baking techniques are needed, making it perfect for home cooks of all skill levels.

• Can I customize the peppermint patties with different toppings?

Yes, you can add sprinkles, crushed candy canes, or drizzle white chocolate over the dark chocolate coating for extra decoration and flavor.

• How long will these homemade peppermint patties stay fresh?

When stored in an airtight container in the refrigerator, these patties can stay fresh for up to two weeks, maintaining their delicious chocolate and mint flavor.

Homemade Peppermint Patties Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 25 minutes
• Yield: 24 1x

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Description

Homemade peppermint patties bring cool minty magic to dessert lovers’ dreams. Creamy chocolate and refreshing mint combine in these simple yet elegant treats that will delight your sweet tooth with classic flavor.

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Ingredients

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Main Ingredients:

• 4 cups confectioners sugar
• 3/4 cup sweetened condensed milk
• 1 pound chocolate almond bark

Flavoring Ingredients:

• 1.5 teaspoons peppermint extract

Optional Topping:

• Sprinkles (optional)

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Instructions

1. Prepare a parchment-lined baking sheet and clear freezer space for the patties.
2. Mix sweetened condensed milk and peppermint extract in a spacious mixing bowl until well combined.
3. Gradually incorporate confectioners’ sugar using an electric mixer, creating a firm, cohesive dough that doesn’t stick to your hands.
4. Carefully shape the dough into uniform small balls, then gently press each one into thin, circular discs on the prepared tray.
5. Place the tray in the freezer for approximately 60 minutes to ensure the patties become completely firm and chilled.
6. Melt chocolate almond bark in the microwave, using 30-second intervals and stirring between each heating cycle until the chocolate reaches a smooth, glossy consistency.
7. Remove the frozen patties from the freezer and carefully dip each disc into the melted chocolate, allowing excess chocolate to drip off before placing back on the tray.
8. Optional: Sprinkle decorative elements over the chocolate-coated patties while the coating is still wet.
9. Allow the chocolate to set completely at room temperature, which typically takes 15-20 minutes, before serving or storing in an airtight container.

Notes

• Chill the patties thoroughly before dipping to prevent chocolate from melting and ensure a smooth, even coating.
• Use high-quality peppermint extract for a more intense, authentic mint flavor that elevates the entire dessert.
• For a dairy-free version, swap sweetened condensed milk with coconut cream and use dairy-free chocolate alternative, making the recipe accessible to more dietary needs.
• Create flavor variations by adding a drop of orange or almond extract to the filling for a unique twist on the classic peppermint patty.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 110
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 3.5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg