Description
Tropical paradise meets refreshing delight in this homemade orange dole whip recipe that brings Disney magic to your kitchen. Creamy frozen goodness combines simple ingredients for a cool, zesty treat you’ll savor with pure joy.
Ingredients
Scale
Dairy and Frozen Base:
- 8 ounces (226 grams) frozen cool whip
Fruit Concentrate:
- 12 ounces (340 grams) frozen orange juice concentrate
Sweeteners and Ice:
- 2 tablespoons (30 milliliters) honey
- 1 1/2 tablespoons (22.5 milliliters) sugar
- 3 cups (710 milliliters) crushed ice
Instructions
- Chill blender container to ensure optimal whipping texture for the orange juice.
- Transfer frozen orange juice concentrate into the chilled blender and pulverize until smooth and frothy.
- Incorporate crushed ice, honey, and Cool Whip into the blended mixture, processing until ingredients integrate seamlessly.
- Evaluate consistency, adding extra crushed ice if the texture appears too liquid.
- Sample the mixture and adjust sweetness with additional honey or preferred sweetener to enhance flavor profile.
- Select decorative serving dishes and pre-chill them in the freezer for enhanced presentation.
- Load prepared whip into a piping bag fitted with a decorative star-shaped tip for elegant serving.
- Carefully pipe the orange dole whip into chilled dishes, creating attractive swirled peaks.
- Serve immediately to maintain optimal temperature and whipped consistency.
Notes
- Swap honey with agave or maple syrup for vegan-friendly version, keeping the sweet profile intact.
- Freeze fresh orange juice in ice cube trays beforehand for more intense citrus flavor and smoother texture.
- Use Greek yogurt instead of Cool Whip for a protein-rich, tangier alternative that maintains creamy consistency.
- Garnish with orange zest or mint leaves to elevate presentation and add a fresh, aromatic touch to the dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg