Fluffy Homemade Glazed Orange Rolls Recipe: Zesty Breakfast Joy

Soft, pillowy dough meets zesty orange glaze in this mouthwatering homemade orange rolls recipe that promises pure breakfast bliss.

Citrusy aromas will dance through your kitchen as these delicate rolls rise and bake to golden perfection.

Warm, tender pastries dripping with sweet orange-infused glaze make every bite a delightful experience.

Fresh orange zest and a touch of creativity turn simple ingredients into something extraordinary.

Bakers of all skill levels can master these rolls with easy-to-follow steps and minimal prep time.

The combination of buttery dough and bright citrus flavors creates an irresistible treat that will have everyone asking for seconds.

Prepare to delight your taste buds with this crowd-pleasing breakfast sensation that transforms an ordinary morning into something special.

Glazed Orange Rolls: What Sets These Apart

• Enjoy a zesty twist on classic rolls with vibrant orange marmalade and fresh orange zest that delivers a bright, tangy punch to every bite.
• Create bakery-quality rolls with simple ingredients and straightforward steps that make you feel like a professional pastry chef without advanced baking skills.
• These soft, gooey rolls are ideal for weekend brunches, potlucks, or family gatherings, guaranteed to impress everyone with their delicious homemade goodness.
• Easily adapt the recipe by adjusting glaze thickness or adding extra zest, making these rolls a versatile and personalized breakfast or dessert option.

Ingredient Essentials for Glazed Orange Rolls

• Flour: The foundation that provides structure for the soft and fluffy rolls.
• Sugar: Adds sweetness and helps activate the yeast.
• Yeast: Essential for helping the dough rise and creating a light texture.
• Salt: Enhances flavor and controls yeast growth.
• Butter: Provides rich flavor and tender texture to the dough.
• Buttermilk: Adds moisture and helps create a soft, tangy dough.
• Eggs: Bind ingredients together and contribute to the rolls' richness.

• Soft Butter: Creates a smooth layer for spreading other filling ingredients.
• Orange Marmalade: Adds bright citrus flavor and sweetness to the rolls.
• Brown Sugar: Provides a caramel-like sweetness and helps create a rich filling.

• Orange Juice, Orange Zest: Delivers intense citrus flavor and aroma to the glaze.
• Confectioners' Sugar: Creates a smooth, sweet glaze with perfect consistency.
• Vanilla: Adds depth and complexity to the glaze flavor.
• Salt: Balances the sweetness of the glaze.
• Milk: Helps adjust the glaze to desired consistency.

Orange Roll Baking Tools You’ll Want

• Stand Mixer: Essential for kneading dough smoothly and efficiently.
• Dough Hook: Attachment that helps mix and knead dough without manual effort.
• 9×13-inch Baking Pan: Perfect size for arranging and baking all the rolls.
• Aluminum Foil: Helps line the pan for easy cleanup and prevents sticking.
• Plastic Wrap: Covers dough during rising to prevent drying out.
• Rolling Pin: Needed to roll dough into a rectangular shape.
• Dental Floss: Great for cleanly slicing rolls without squishing the dough.
• Whisk: Used for mixing glaze ingredients smoothly.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board: Provides a clean surface for rolling out dough.

From Dough to Oven: Orange Roll Directions

Step 1: Create Soft Dough

Grab your stand mixer and combine dry ingredients including flour, sugar, yeast, and salt.

Gently melt butter and warm buttermilk to a toasty temperature.

Pour the liquid mixture into dry ingredients along with eggs.

Knead the dough until it transforms into a smooth, elastic texture that feels soft and pliable.

Step 2: Allow First Rise

Transfer dough to a greased bowl and cover completely.

Let the dough rest and expand in a cozy, warm spot until it doubles in volume, which typically takes around 2 hours.

Step 3: Prepare Baking Surface

Line a rectangular baking pan with aluminum foil and generously coat with cooking spray to prevent sticking.

Step 4: Create Flavor-Packed Filling

Gently deflate the risen dough and roll it into a large rectangular shape.

• Soft butter
• Orange marmalade
• Brown sugar

Roll the dough tightly from the long edge, creating a beautiful spiral of flavor.

Step 5: Slice and Second Rise

Use dental floss to slice the rolled dough into individual rolls.

Arrange them carefully in the prepared pan.

Cover and let them rise again until they look puffy and almost doubled.

Step 6: Bake to Golden Perfection

Slide the pan into a preheated oven and bake until the rolls turn a lovely golden color.

Step 7: Whip Up Zesty Glaze

• Orange juice
• Vanilla extract
• Confectioners' sugar
• Pinch of salt
• Milk (for desired consistency)
• Orange zest

Step 8: Final Delicious Touch

Drizzle the vibrant glaze over warm rolls and sprinkle with additional orange zest for an extra burst of citrusy flavor.

Orange Roll Mastery: Helpful Pointers

• Gently scrape orange skin with microplane grater to capture intense citrus oils without bitter white pith.
• Knead dough gently and avoid overworking to maintain soft, tender texture during mixing process.
• Place dough in warm, draft-free spot like oven with light on to ensure consistent, even rising.
• Use unflavored dental floss instead of knife to cut rolls cleanly without squishing delicate dough layers.
• Pour glaze while rolls are warm to help it seep into crevices and create deliciously moist, shiny surface.

Creative Flavors for Orange Rolls

• Lemon Lavender Rolls: Replace orange marmalade with lemon curd and add dried lavender buds for a floral, citrusy variation that brings Mediterranean elegance to the classic roll.
• Cinnamon Apple Rolls: Swap orange marmalade with homemade apple butter, sprinkle with cinnamon, and use brown sugar for a warm, comforting autumn-inspired alternative.
• Gluten-Free Orange Rolls: Use gluten-free all-purpose flour blend, xanthan gum, and substitute buttermilk with almond milk for a celiac-friendly version that maintains soft texture.
• Vegan Orange Rolls: Replace butter with coconut oil, use plant-based milk, substitute eggs with flax eggs, and create a dairy-free glaze using coconut cream and powdered sugar for a completely plant-based treat.

Orange Roll Presentation Ideas

• Orange Zest Topping Sprinkle: Enhance the visual appeal and citrusy flavor by generously scattering fresh orange zest over the warm glazed rolls, creating a vibrant and aromatic garnish.
• Breakfast Companion: Pair these delectable orange rolls with a steaming cup of coffee or freshly squeezed orange juice for a delightful morning meal that awakens the senses.
• Brunch Centerpiece: Serve these rolls as a stunning centerpiece at a weekend brunch gathering, impressing guests with their golden-brown texture and bright orange glaze.
• Holiday Gift Idea: Package these homemade orange rolls in a decorative box or tin, making them a thoughtful and delicious gift for friends and family during special occasions.

Freshness Hacks for Glazed Orange Rolls

• Store leftover rolls in an airtight container for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Wrap each roll separately to prevent freezer burn and maintain quality.
• Preheat oven to 300F. Wrap rolls in aluminum foil to prevent drying. Warm for 8-10 minutes until heated through. Drizzle fresh glaze if desired.
• Heat individual rolls for 15-20 seconds. Add a damp paper towel to prevent hardening. Refresh glaze by warming it separately and drizzling over warm rolls.

FAQs

• What ingredients give these orange rolls their signature flavor?

The orange marmalade and fresh orange zest create a bright, citrusy taste that makes these rolls uniquely delicious. The combination of zest in both the filling and glaze intensifies the orange flavor.

• Why use buttermilk in this recipe?

Buttermilk helps create a tender, soft texture in the rolls. Its slight acidity also activates the yeast and helps the dough rise more effectively, resulting in lighter, fluffier rolls.

• Is using dental floss to slice the rolls really necessary?

Yes! Dental floss helps create clean, precise cuts without squishing the delicate rolled dough. It’s a baker’s trick that ensures evenly sized rolls with smooth edges.

Homemade Glazed Orange Rolls Recipe

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4.6 from 18 reviews

• Total Time: 3 hours 35 minutes
• Yield: 12 1x

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Description

Orange-infused homemade glazed rolls deliver a delightful breakfast treat straight from Southern kitchens. Sweet citrus and buttery dough combine in a simple yet irresistible morning pastry you’ll want to share with loved ones.

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Ingredients

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Homemade Glazed Orange Rolls

Main Ingredients:

• 3 cups all-purpose flour
• 2 large eggs
• 1/2 cup unsalted butter
• 1/2 cup buttermilk
• 1/4 cup granulated sugar

Dough Ingredients:

• 2 1/4 teaspoons instant dry yeast
• 1 pinch salt

Filling and Glaze Ingredients:

• 1 cup orange marmalade
• 1/2 cup light brown sugar
• 6 tablespoons unsalted butter
• 2 cups confectioners’ sugar
• 1/4 cup orange juice
• 3 tablespoons milk or cream
• 3 teaspoons orange zest
• 1/2 teaspoon vanilla extract
• 1 pinch salt (optional)

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Instructions

1. Create the dough by mixing flour, sugar, yeast, and salt in a stand mixer. Melt butter and warm buttermilk to 120-130F. Incorporate butter-buttermilk mixture and eggs into dry ingredients. Knead for 5-7 minutes until achieving a smooth, elastic consistency.
2. Transfer dough to a greased bowl, cover with plastic wrap. Allow to rise in a warm environment for 2-2½ hours until volume doubles.
3. Prepare a 9×13-inch pan by lining with aluminum foil and coating with cooking spray.
4. Deflate dough and roll into a 26×13-inch rectangle. Spread softened butter and orange marmalade evenly. Sprinkle brown sugar across surface. Tightly roll from the long edge, creating a compact log.
5. Slice the roll into 12 even pieces using dental floss. Arrange rolls in the prepared pan. Cover and let rise for approximately 1 hour until nearly doubled in size.
6. Preheat oven to 375F. Bake rolls for 15-18 minutes until golden brown and edges are lightly crisp.
7. Prepare glaze by whisking orange juice, vanilla, confectioners’ sugar, salt, and milk until smooth. Incorporate orange zest into the mixture.
8. Drizzle warm glaze over freshly baked rolls. Garnish with remaining orange zest for enhanced flavor and presentation.

Notes

• Activate yeast properly by ensuring buttermilk temperature hits 120-130F, which helps dough rise perfectly and creates soft, fluffy texture.
• Use dental floss when slicing rolls for clean, precise cuts that prevent squishing delicate dough and maintain uniform roll sizes.
• Customize glaze consistency by gradually adding milk, allowing you to control thickness for either drizzling or thick coating on warm rolls.
• Experiment with alternative marmalades like ginger or blood orange for unique flavor variations that transform classic orange roll recipe.

• Prep Time: 3 hours 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg