The Cozy Homemade Cream of Chicken Soup Recipe You’ll Adore

When comfort calls, nothing satisfies quite like a warm, creamy homemade cream of chicken soup that warms every corner of your kitchen.

Rich, velvety textures blend seamlessly with tender chicken pieces and aromatic herbs.

This classic soup delivers pure, hearty goodness in every spoonful.

Fresh ingredients make all the difference in creating a truly memorable meal.

The simple yet sophisticated recipe promises restaurant-quality flavor right from your stovetop.

Each carefully crafted bite brings nostalgia and warmth to your dining experience.

Comfort awaits with this soul-soothing soup that will quickly become your new favorite go-to recipe.

Homemade Cream of Chicken Soup Why It’s So Comforting

• This homemade cream of chicken soup comes together in just a few simple steps, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Easily adjust seasonings and thickness to match your personal taste preferences, creating a soup that feels perfectly tailored to your family's palate.
• Prepare this soup with basic pantry ingredients, saving money compared to store-bought versions while controlling exactly what goes into your meal.
• Use as a base for casseroles, sauces, or enjoy on its own, making this recipe a flexible addition to your cooking repertoire that works for multiple meal scenarios.

Cream of Chicken Soup Ingredient Checklist

• Chicken Broth: A flavorful liquid base that provides the fundamental taste and foundation for the cream of chicken soup.
• Milk: A creamy component that adds richness and smooth texture to the soup.
• Flour: A thickening agent that helps create the desired consistency of the soup.

• Salt, Pepper: Classic seasonings that enhance and balance the overall flavor profile of the soup.

• Water: A complementary liquid that helps adjust the soup's consistency if needed.

Tools for Creamy Soup Success

• Large pot: Essential for heating broth and creating soup base.
• Mixing bowl: Perfect for blending milk and flour smoothly.
• Whisk: Helps mix ingredients without lumps and ensures even thickness.
• Wooden spoon: Great for stirring soup and preventing sticking.
• Measuring cups: Accurate for measuring broth, milk, and flour.
• Measuring spoons: Precise for adding seasonings and salt.

Creamy Chicken Soup Step by Step

Step 1: Warm Up the Broth

Pour the chicken broth into a medium-sized pot.

Sprinkle in your favorite seasonings like dried thyme, garlic powder, and onion powder.

Turn the heat to medium-high and let the broth start bubbling gently, releasing those amazing aromatic flavors.

Step 2: Create a Silky Thickener

• Whole milk
• All-purpose flour

Keep whisking until the mixture becomes completely smooth with no lumps.

This will help create that rich, velvety texture we all love in cream of chicken soup.

Step 3: Blend and Transform

Slowly pour the milk and flour mixture into the hot, bubbling broth.

Use a whisk to stir continuously, making sure everything blends perfectly.

This technique prevents any clumpy sections and ensures a consistent, creamy texture.

Step 4: Simmer to Perfection

Continue stirring the soup over medium heat.

Watch as it thickens and becomes luxuriously smooth, which typically takes about 2-3 minutes.

Taste and adjust the seasoning with a pinch of salt and a dash of black pepper to enhance the overall flavor profile.

Your homemade cream of chicken soup is now ready to warm hearts and satisfy hungry bellies!

Tips for Silky Chicken Soup

• Whisk flour and milk thoroughly before adding to hot broth to ensure a smooth, lump-free texture.
• Adjust thickness by adding more milk for a lighter soup or simmering longer for a thicker version.
• Enhance the soup with roasted garlic, fresh herbs like thyme or parsley, or a splash of white wine.
• Use low-fat milk and reduced-sodium broth to create a lighter, more nutritious cream of chicken soup.
• Refrigerate leftovers in an airtight container for up to 3-4 days, gently reheating on the stovetop to maintain creamy texture.

Soup Variations for Homemade Comfort

• Low-Sodium Lifesaver: Replace regular chicken broth with low-sodium broth and control salt content for heart-healthy diets.
• Dairy-Free Dream: Swap milk with unsweetened almond or oat milk and use cornstarch instead of flour for lactose-free option.
• Veggie Protein Powerhouse: Substitute chicken broth with vegetable broth and add plant-based protein like nutritional yeast for vegan version.
• Gluten-Free Goodness: Use gluten-free flour or rice flour to create a celiac-friendly cream soup that's safe and delicious.

Serving Suggestions for Creamy Chicken Soup

• Cozy Comfort Bowl: Serve this creamy soup over steamed rice or fluffy mashed potatoes for a hearty, warming meal that hugs your taste buds.
• Protein Power-Up: Top with shredded rotisserie chicken, crispy bacon bits, or diced grilled chicken to add extra protein and depth of flavor.
• Veggie Boost: Sprinkle fresh chopped chives, parsley, or green onions on top for a bright, fresh finish that adds color and a burst of herbaceous freshness.
• Crispy Crunch Topper: Garnish with homemade croutons, toasted bread cubes, or crushed crackers to introduce a delightful textural contrast to the smooth, velvety soup.

Storage for Cream of Chicken Soup

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing dairy-based soups for best texture.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring frequently to prevent scorching. Add a splash of broth or milk if the soup seems too thick.

FAQs

• What ingredients do I need for homemade cream of chicken soup?

You’ll need chicken broth, milk, flour, salt, pepper, and optional seasonings like garlic powder or herbs.

• Can I make this soup without dairy?

Yes, you can substitute milk with non-dairy alternatives like almond milk or coconut milk, and use gluten-free flour for thickening.

• How smooth should the flour and milk mixture be?

The mixture should be completely smooth with no lumps to ensure a creamy, consistent texture in the final soup.

• Is this soup healthy compared to canned versions?

Homemade cream of chicken soup is healthier because you control the ingredients, reducing preservatives and excess sodium found in store-bought versions.

Homemade Cream of Chicken Soup Recipe

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4.9 from 39 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Classic cream of chicken soup delivers comfort in a single pot of pure deliciousness. Silky broth, tender chicken, and aromatic herbs combine to create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein and Liquid Base:

• 3/4 cup (180 ml) low-sodium chicken stock
• 1/2 cup (120 ml) fresh whole milk

Seasoning Blend:

• 1/4 teaspoon dried poultry seasoning
• 1/4 teaspoon dried onion powder
• 1/4 teaspoon dried garlic powder
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon dried parsley flakes
• 1 small pinch sweet paprika

Thickening Agent:

• 1/4 cup (30 grams) all-purpose flour

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Instructions

1. Pour chicken broth into a medium saucepan, incorporating all selected seasonings and herbs, then activate heat to medium-high until liquid reaches a gentle simmer.
2. In a separate mixing bowl, whisk milk and flour together vigorously until achieving a completely smooth, lump-free consistency.
3. Gradually stream the milk-flour mixture into the simmering broth, maintaining constant circular stirring to prevent potential clumping or sticking.
4. Continue stirring the liquid continuously for 2-3 minutes, monitoring thickness and texture until the soup transforms into a creamy, velvety consistency.
5. Taste the soup and adjust seasoning profile by introducing additional salt and ground pepper as needed to enhance overall flavor depth.

Notes

• Customize the thickness by adjusting flour quantity; less flour creates a lighter soup, more creates a heartier consistency.
• Use whole milk for richer flavor, or swap with low-fat milk for a lighter version that’s diet-friendly.
• Enhance protein content by adding shredded cooked chicken directly into the soup after thickening for a complete meal.
• Prevent lumps by whisking milk and flour mixture thoroughly and pouring slowly while stirring continuously during the cooking process.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 140
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 15 mg