Easy Homemade Chicken Spring Rolls Recipe for Tasty Bites

Crispy, golden spring rolls packed with vibrant homemade chicken spring rolls deliver an explosion of Asian-inspired flavors right to your plate.

Tender chicken, fresh vegetables, and delicate seasonings dance together inside a perfectly crisp wrapper.

These delectable parcels of goodness come together in just half an hour, making them an ideal weeknight dinner solution.

Crunchy on the outside and bursting with savory filling, each roll promises a delightful culinary experience.

The blend of textures and aromatic herbs creates an irresistible appetizer or main course that will impress everyone at the table.

Simple ingredients and quick preparation mean you can enjoy restaurant-quality spring rolls without leaving home.

Prepare to savor every delicious bite of this mouthwatering dish that brings the essence of Asian cuisine straight to your kitchen.

Spring Roll Assembly Made Simple

Step 1: Craft Flavor-Packed Filling

Warm a non-stick skillet and drizzle in some oil over medium heat.

Toss in chopped onions, shredded cabbage, and grated carrots.

Sauté the vegetables until they become soft and slightly translucent, which takes about 3 minutes.

Introduce ground chicken to the mix and splash in soy sauce.

Season with salt and pepper to create a delicious blend of flavors.

Allow the filling to cool completely before wrapping.

Step 2: Wrap Like a Pro

Grab your spring roll wrappers and place a generous spoonful of the cooled filling near one corner.

Fold the bottom corner over the filling, then carefully fold in the side edges.

Roll the wrapper tightly but gently, ensuring the filling stays secure inside.

Use a bit of water to seal the final edge, creating a neat and compact roll.

Step 3: Crisp to Golden Perfection

Pour vegetable or canola oil into a large skillet, creating enough depth for frying.

Heat the oil to medium-high temperature.

Carefully slide the spring rolls into the hot oil, working in small batches to maintain oil temperature.

Fry each roll until they turn a beautiful golden brown, rotating once to ensure even crispiness.

This typically takes about 1-2 minutes per side.

Step 4: Drain and Prep

Using a slotted spoon, transfer the fried spring rolls onto a plate lined with paper towels.

The towels will help absorb any excess oil, keeping the rolls crisp and not greasy.

Let them rest for a minute to cool slightly.

Step 5: Serve and Enjoy

Plate the spring rolls while they’re still warm and crispy.

Serve alongside your favorite dipping sauces like tangy Sriracha, sweet chili sauce, or classic duck sauce.

These homemade spring rolls are perfect as an appetizer or light meal that’ll impress everyone at the table.

Pro Hints for Crispy Spring Rolls

• Chop vegetables and chicken in advance to speed up cooking process and ensure even cooking.
• Keep spring roll wrappers covered with damp cloth to prevent drying out during rolling.
• Use water or egg wash to seal wrapper edges and prevent filling from leaking during frying.
• Maintain consistent medium heat around 350°F for crispy, golden-brown spring rolls without burning.
• Replace chicken with tofu or shredded vegetables for vegetarian version, or use gluten-free wrappers for allergen-friendly alternative.

Spring Roll Fills & Flavorful Options

• Vegetarian Spring Rolls: Replace chicken with crumbled tofu or mixed mushrooms for a plant-based protein option that keeps the same crispy texture and flavor profile.
• Gluten-Free Spring Rolls: Use rice paper wrappers instead of wheat-based wrappers and tamari sauce instead of traditional soy sauce to accommodate gluten sensitivities.
• Baked Lighter Version: Skip deep-frying and brush spring rolls with olive oil, then bake at 400°F for 15-20 minutes until golden and crisp, reducing overall oil content.
• Low-Carb Lettuce Wraps: Eliminate rice paper entirely and wrap filling in large lettuce leaves for a carbohydrate-reduced alternative that maintains fresh, vibrant flavors.

Sharing and Serving Chicken Spring Rolls

• Party Platter Paradise: Create a vibrant appetizer spread with these spring rolls as the star, surrounded by colorful dipping sauces and fresh herbs.
• Picnic Perfect Combo: Pack these crispy rolls in a portable container with chilled dipping sauce for an easy outdoor meal that's sure to impress friends and family.
• Movie Night Munchies: Serve these golden spring rolls as a crowd-pleasing snack during game nights or movie marathons, offering a delicious alternative to traditional finger foods.
• Lunch Box Surprise: Wrap cooled spring rolls in foil for a delightful midday treat that breaks up the monotony of regular packed lunches.

Keeping Spring Rolls Crisp and Delicious

• Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Keep rolls separated by parchment paper to prevent sticking.
• Wrap individual spring rolls tightly in plastic wrap, then place in freezer bag. Freeze for up to 1 month. Label with date for easy tracking.
• Preheat oven to 375°F. Place spring rolls on baking sheet, bake 10-12 minutes until crispy. Flip halfway through for even heating.
• Set air fryer to 375°F, cook spring rolls 3-4 minutes. Spray lightly with oil to restore crispiness and prevent drying out.

FAQs

• How do I prevent spring rolls from breaking while frying?

Use room temperature wrappers and seal edges completely with water or egg wash. Don’t overfill the wrapper and ensure the oil is at the right temperature (around 350°F) before adding spring rolls.

• Can I make spring rolls ahead of time?

Yes, you can prepare spring rolls in advance and store them uncooked in the refrigerator for up to 24 hours. Cover them with a damp cloth to prevent drying out. Fry just before serving for the best crispy texture.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breast or thighs work well. Chop or shred the chicken into small, uniform pieces to ensure even cooking and easy rolling.

Chicken Spring Rolls: Flavorful Bites Await

• Prepare delicious spring rolls in under half an hour with minimal cooking skills required.
• Mix and match vegetables or protein to suit family preferences and dietary needs.
• Involve kids in rolling process, making cooking an interactive and enjoyable experience together.
• Perfect for gatherings, potlucks, and parties where guests love finger foods with exciting textures and tastes.

Spring Roll Ingredient Checklist

• Chicken: Lean protein that forms the main filling of the spring rolls.
• Soy Sauce: Adds savory flavor and enhances the chicken's taste.

• Onion, Cabbage, Carrot: Fresh vegetables that provide crunch, nutrition, and depth of flavor to the filling.

• Spring Roll Wrappers: Thin pastry that creates the crispy exterior of the rolls.
• Cooking Oil: Provides the medium for frying and helps achieve a golden brown, crispy texture.

• Sriracha Sauce, Sweet and Sour Sauce: Condiments that add extra flavor and heat to the spring rolls.

Rolling Tools for Spring Roll Perfection

• Non-stick skillet: Essential for sautéing vegetables and chicken without sticking.
• Large mixing bowl: Perfect for combining and cooling filling ingredients.
• Cutting board: Needed for chopping vegetables before cooking.
• Sharp knife: Crucial for precisely dicing onions, cabbage, and carrots.
• Tongs: Helps safely turn and remove spring rolls while frying.
• Deep frying pan: Provides enough space for cooking multiple rolls simultaneously.
• Paper towel-lined plate: Helps drain excess oil after frying.
• Spatula: Useful for stirring and moving ingredients in the skillet.

Homemade Chicken Spring Rolls (30 Minute Recipe)

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy homemade chicken spring rolls offer a delightful Asian-inspired appetizer packed with fresh vegetables and tender chicken. Served with a zesty dipping sauce, you can savor these golden rolls as a perfect starter or light meal.

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Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (226 grams) cooked chicken breast, shredded

Vegetables:

• 2 ounces (57 grams) white cabbage, shredded
• 2 ounces (57 grams) carrot, shredded
• 1 tablespoon (15 milliliters) red onion, minced

Seasonings and Oils:

• 1 tablespoon (15 milliliters) extra virgin olive oil
• 1 teaspoon (5 milliliters) soy sauce
• Kosher salt to taste
• Black pepper to taste

Assembly Ingredients:

• 15 egg roll wrappers
• Oil for frying

Serving Sauce:

• Sriracha sauce
• Sweet and sour sauce

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Instructions

1. Sauté aromatic vegetables in a skillet over medium heat for 3 minutes until softened, creating a flavorful base for the filling.
2. Incorporate ground chicken and season with soy sauce, stirring until thoroughly cooked and blended with vegetables.
3. Allow filling mixture to cool completely, ensuring it won’t tear delicate wrapper during assembly.
4. Position wrapper diagonally and place filling near bottom corner, creating a compact foundation.
5. Fold bottom corner tightly over filling, then fold side edges inward to create neat, sealed edges.
6. Roll wrapper upward smoothly, pressing edges to seal and prevent filling from escaping during cooking.
7. Heat vegetable oil in a deep skillet to 350°F, maintaining consistent temperature for even frying.
8. Carefully slide spring rolls into hot oil, cooking in small batches to prevent overcrowding.
9. Fry each roll for approximately 2-3 minutes, rotating to achieve uniform golden-brown crispiness.
10. Remove rolls using slotted spoon and drain on absorbent paper towels to remove excess oil.
11. Serve immediately while crisp and hot, accompanied by preferred dipping sauce like Sriracha or sweet chili sauce.

Notes

• Customize the filling by swapping chicken with tofu, shrimp, or ground pork for different protein options.
• Prevent spring roll wrappers from drying out by covering unused ones with a damp kitchen towel during preparation.
• Achieve crispier rolls by ensuring the filling is completely cooled before wrapping to avoid soggy texture.
• Store unused spring rolls in the freezer for up to one month by placing parchment paper between layers to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg