Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hibiscus Tea Pineapple Smoothie Recipe

Hibiscus Tea Pineapple Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 34 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Mexican hibiscus tea pineapple smoothie blends refreshing tropical flavors with tangy herbal notes. Hibiscus and pineapple create a cool, energizing drink perfect for summer afternoons.


Ingredients

Scale

Core Ingredients:

  • 1 cup (237 milliliters) fresh or frozen pineapple chunks
  • 1 cup (237 milliliters) coconut water
  • 1 cup (237 milliliters) brewed hibiscus tea, cooled (from 23 tea bags or loose flowers)
  • 1 lime, juiced

Garnish:

  • Fresh sage or mint leaves (optional)

Instructions

  1. Brew hibiscus tea using hot water, allowing tea bags or loose flowers to steep for 5-10 minutes, then chill completely in refrigerator.
  2. Transfer cooled hibiscus tea into blender, adding fresh pineapple chunks, coconut water, and lime juice.
  3. Include generous handful of ice cubes to enhance smoothie’s chilled texture and consistency.
  4. Pulse blender on high speed until mixture transforms into smooth, frothy liquid with uniform texture.
  5. Taste smoothie and adjust flavor profile by incorporating additional pineapple for sweetness or extra lime juice for brightness.
  6. Select serving glasses and carefully pour smoothie, ensuring even distribution.
  7. Elevate presentation by garnishing with delicate sage or mint leaves, which complement the tea’s tangy undertones and provide visual appeal.
  8. Serve immediately to preserve optimal temperature and vibrant flavor characteristics.

Notes

  • Steep hibiscus tea in boiling water and cool completely to develop a rich, deep flavor profile without bitterness.
  • Choose ripe, sweet pineapple chunks for natural sweetness and avoid adding extra sugar.
  • Experiment with coconut water temperature to create different texture variations – chilled for a refreshing smoothie or room temperature for a more mellow drink.
  • Add a small piece of fresh ginger or turmeric for an immune-boosting twist that complements the tangy hibiscus and tropical pineapple flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 80
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg