The Zesty Hibachi Chicken with Fried Rice Recipe You’ll Adore

Cooking up a storm with hibachi chicken with fried rice brings restaurant-quality flavors straight to your kitchen.

This mouthwatering Japanese-inspired dish combines tender, sizzling chicken with perfectly seasoned rice.

Restaurants charge premium prices for this delectable meal, but you can create it at home with simple ingredients.

Each bite delivers a burst of savory goodness that dances across your taste buds.

The secret lies in mastering the right techniques and balancing the delicate flavors.

Marinades, high-heat cooking, and fresh ingredients make all the difference in achieving that authentic hibachi taste.

Prepare to embark on a culinary adventure that will impress even the most discerning food enthusiasts.

FAQs

• What ingredients give hibachi chicken its signature flavor?

Soy sauce, garlic, butter, and seasonings like salt and pepper create the classic umami-rich taste that makes hibachi chicken delicious.

• Can I use different protein instead of chicken?

Yes, you can easily substitute chicken with shrimp, beef, or tofu while keeping the same cooking method and seasonings.

• Is hibachi cooking difficult for home cooks?

Not at all! This recipe uses simple skillet techniques and basic ingredients that anyone with minimal cooking skills can master quickly.

• How spicy is the mustard sauce?

The mustard sauce provides a mild, tangy flavor with a slight kick – it’s not overly hot but adds a nice zesty complement to the chicken and rice.

Hibachi Chicken & Fried Rice Packed With Sizzle

• Recreate the exciting hibachi experience right in your kitchen without needing professional chef skills.
• Easily swap vegetables or adjust spice levels to match your family's taste preferences and dietary needs.
• Prepare a complete, nutritious meal with protein, vegetables, and rice in under an hour, perfect for busy households.
• Minimal cleanup required with streamlined cooking process that keeps your kitchen tidy and stress-free.

All Ingredients for Authentic Hibachi Chicken

• Chicken: A lean and versatile protein that serves as the primary component of this classic hibachi dish.

• Soy Sauce, Salt, Pepper: These seasonings provide depth of flavor and enhance the overall taste of the chicken.

• Rice: A staple grain that forms the base of the fried rice.
• Butter, Garlic: These ingredients add richness and aromatic depth to the rice.
• Egg: Adds protein and creates a classic fried rice texture.
• Green Onions: Provides a fresh, mild onion flavor and garnish.

• Mixed Vegetables: Offer nutrition, color, and a variety of textures to the dish.
• Olive Oil, Soy Sauce, Salt, Pepper: Seasonings that enhance the vegetable flavors.

• Mustard Sauce: A complementary condiment that adds tangy flavor to the hibachi chicken.

Must-Have Tools for Hibachi-Style Cooking

• Skillet: Large, heavy-bottomed pan for cooking chicken and vegetables.
• Cutting board: For preparing ingredients and chopping vegetables.
• Chef's knife: Sharp knife for precise ingredient cutting.
• Mixing bowls: For combining chicken marinade and sauce ingredients.
• Wooden spoon or spatula: For stirring and cooking rice and vegetables.
• Measuring cups and spoons: To accurately measure ingredients.
• Rice cooker or pot: For preparing rice according to package instructions.

Hibachi Chicken Directions for Home Cooks

Step 1: Marinate And Sizzle Chicken

In a mixing bowl, combine your hibachi chicken marinade ingredients and coat the chicken thoroughly.

Heat a large skillet over medium-high heat and cook the chicken for about 10 minutes, ensuring it’s fully cooked through.

Once done, transfer the chicken to a plate and quickly clean the pan.

Step 2: Prepare Fluffy Rice Base

Cook rice following package instructions.

While rice is cooking, whisk together the mustard sauce ingredients in a separate bowl, creating a smooth and tangy condiment.

Step 3: Sauté Vibrant Vegetables

Drizzle olive oil into the skillet and add your chosen vegetables.

• Soy sauce
• Salt
• Pepper

Cook the vegetables for approximately 5 minutes until they’re tender-crisp and retain their beautiful colors.

Set aside when complete.

Step 4: Create Savory Fried Rice

Melt butter in the skillet and quickly sauté minced garlic for about 30 seconds.

Add cooked rice and soy sauce, stirring continuously for 5 minutes.

Create a small well in the center of the rice, crack an egg, and scramble it directly in the pan.

Fold in freshly chopped green onions for an extra burst of flavor.

Step 5: Assemble And Garnish

Plate the fried rice as a delicious base, top with the cooked chicken and sautéed vegetables.

Serve the zesty mustard sauce on the side, allowing everyone to customize their meal.

Handy Tips for Hibachi Success

• Use a meat thermometer to ensure chicken reaches 165°F without drying out, keeping it juicy and tender.
• Rinse rice before cooking to remove excess starch, creating fluffy and separate grains for perfect fried rice.
• Cut vegetables into uniform sizes for even cooking and add a splash of sesame oil for an authentic hibachi taste.
• Whisk mustard sauce ingredients thoroughly and adjust thickness by adding water or using less liquid for desired texture.
• Push rice to sides of pan when scrambling egg, allowing it to cook quickly and distribute evenly throughout fried rice.

Hibachi Mix-Ups for New Flavors

• Vegetarian Hibachi: Replace chicken with firm tofu, marinate and cook similarly. Use vegetable broth instead of chicken stock for added flavor.
• Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos. Use gluten-free rice and ensure all other ingredients are certified gluten-free.
• Spicy Fusion Hibachi: Add sriracha or chili oil to the marinade. Include jalapeños or red pepper flakes in the vegetable mix for extra heat.
• Low-Carb Alternative: Swap rice with cauliflower rice. Use zucchini noodles or riced cauliflower as a base, maintaining the same cooking method and seasonings.

Fun Ways to Plate Hibachi Chicken & Veggies

• Cozy Family Dinner Night: Gather everyone around the table for a warm, delicious meal that feels like a restaurant experience at home.
• Lunch Prep Champion: Pack this dish in containers for a protein-packed work or school lunch that'll make colleagues jealous of your culinary skills.
• Date Night Delight: Create a romantic hibachi-style dinner experience right in your kitchen, impressing your partner with professional cooking techniques.
• Meal Prep Superstar: Easily batch cook this recipe for multiple meals, storing chicken, rice, and vegetables separately to enjoy throughout the week.

Storing Hibachi Chicken and Fried Rice

• Store leftover hibachi chicken, rice, and vegetables in airtight containers within 2 hours of cooking. Separate components to maintain texture and prevent sogginess.
• Wrap individual portions in freezer-safe containers or heavy-duty bags. Chicken and vegetables freeze well for up to 3 months. Avoid freezing rice, as it loses quality.
• Place chicken and vegetables on a microwave-safe plate. Add a splash of water or broth to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.
• Warm chicken and vegetables in a lightly oiled skillet over medium heat. Stir frequently to distribute heat evenly and prevent burning. Add a little soy sauce to restore moisture.

Hibachi Chicken with Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hibachi chicken with fried rice offers a delightful Japanese-inspired culinary experience that brings restaurant flavors to home kitchens. Sizzling proteins, savory seasonings, and perfectly charred vegetables create a memorable meal you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (0.45 kilograms) chicken breasts, diced

Sauces and Seasonings:

• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh minced ginger

Vegetables:

• 1 carrot, thinly sliced
• 1 cup mushrooms, sliced in half
• 1 yellow onion, chopped
• 1 zucchini, chopped

Mustard Sauce:

• 1/2 cup light mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dijon mustard

Fried Rice Ingredients:

• 2 cups cooked white rice
• 2 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 egg
• 4 green onions, sliced

Cooking Oils:

• 1 tablespoon olive oil

Additional Seasonings:

• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the chicken in the prepared hibachi seasoning mixture, ensuring even coating and allowing flavors to penetrate for 15 minutes at room temperature.
2. Heat a large skillet over medium-high heat, cooking the marinated chicken for approximately 8-10 minutes, turning occasionally until golden brown and fully cooked through. Transfer chicken to a plate and set aside.
3. Prepare rice according to package instructions, ensuring grains are fluffy and separated. While rice cooks, whisk together mustard sauce ingredients until smooth and well combined.
4. In the same skillet, drizzle olive oil and sauté vegetables with soy sauce, salt, and pepper. Cook for 4-5 minutes until vegetables are tender-crisp, maintaining their vibrant color and slight crunch. Remove vegetables and keep warm.
5. Melt butter in the skillet, quickly sauté minced garlic for 20-30 seconds until fragrant. Add cooked rice and soy sauce, stirring continuously for 4-5 minutes to develop a slightly crispy texture.
6. Create a small well in the center of the rice, crack the egg directly into the space, and scramble quickly. Integrate the egg throughout the rice, then fold in chopped green onions.
7. Arrange fried rice on serving plates, top with cooked chicken and sautéed vegetables. Serve the mustard sauce alongside as a complementary dipping condiment.

Notes

• Marinate chicken beforehand for deeper flavor infusion, allowing seasonings to penetrate meat thoroughly.
• Choose short-grain or medium-grain rice for authentic hibachi-style texture and stickiness.
• Use high heat and keep ingredients moving quickly to achieve restaurant-style sear and prevent burning.
• Prep all ingredients in advance to ensure smooth, fast cooking process since hibachi-style cooking happens rapidly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 4g
• Sodium: 1200mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg