The Sweetest Hershey’s Red Velvet Blossoms Recipe Ever

Soft, pillowy cookies with a delightful chocolate kiss have become a beloved treat during holiday seasons.

These decadent Hershey’s red velvet blossoms combine rich cocoa and vibrant red color into one irresistible bite.

Deep crimson dough swirls with classic blossom cookie techniques, creating a visually stunning dessert.

The smooth chocolate kiss nestled perfectly in the center adds a luxurious touch to each cookie.

Crumbly edges and a tender center make these blossoms melt in your mouth with every delectable bite.

Bakers of all skill levels can whip up these charming cookies in under an hour.

Serve these showstopping treats at your next gathering and watch everyone’s eyes light up with pure cookie delight.

FAQs

• What gives these cookies their distinctive red color?

The red food coloring provides the classic red velvet appearance, creating a vibrant and eye-catching cookie that’s signature to red velvet desserts.

• Can I make these cookies without a stand mixer?

Yes, you can use a hand mixer or even mix by hand with a wooden spoon. Just ensure the butter and sugars are thoroughly creamed and ingredients are well combined.

• Why do I press the chocolate kiss into the hot cookie?

The warm cookie slightly melts the bottom of the kiss, helping it stick and creating a beautiful presentation. The heat also softens the chocolate for a delightful texture contrast.

• How do I ensure my cookies are uniform in size?

Use a cookie scoop or tablespoon to measure out equal amounts of dough. This helps ensure even baking and a consistent look for all your cookies.

Hershey’s Red Velvet Blossoms Highlights

• These red velvet blossoms add a pop of color and excitement to any dessert spread, making them perfect for holiday gatherings or special celebrations.
• With just a few easy steps and minimal ingredients, even novice bakers can create these stunning cookies that look like they came from a professional bakery.
• The classic chocolate kiss nestled in the center creates a delightful moment of sweet discovery, transforming an ordinary cookie into a memorable treat that will make everyone smile.
• Coating cookie dough in sparkling red sugar becomes a fun activity for children, allowing them to get hands-on in the kitchen and feel proud of their delicious creation.

Red Velvet Blossoms Ingredient Breakdown

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep red color characteristic of red velvet desserts.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the cookies.

• Butter: Creates a rich and creamy base for the cookie dough.
• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the cookie's soft texture.
• Egg Yolk: Provides richness and helps bind the ingredients together.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor.
• Red Food Coloring: Gives the cookies their signature vibrant red velvet appearance.

• Red Sanding Sugar: Provides a sparkly, decorative coating for the cookie exterior.
• Hershey's Chocolate Kisses: Adds a chocolate center and creates a classic blossom cookie texture.

Tools for Baking Hershey’s Red Velvet Blossoms

• Stand Mixer: Essential for creaming butter and sugars smoothly and mixing ingredients efficiently.
• Baking Sheet: Large, lined with parchment paper to prevent sticking and ensure even baking.
• Parchment Paper: Prevents cookies from burning and makes cleanup easy.
• Measuring Cups and Spoons: Precise measurements for accurate ingredient amounts.
• Spatula: Helps scrape down mixer sides and fold ingredients together.
• Cooling Rack: Allows cookies to cool evenly without getting soggy on the bottom.
• Small Bowl: For rolling dough balls in sanding sugar.
• Cookie Scoop or Spoon: Creates uniform cookie sizes for consistent baking.

Baking Red Velvet Blossoms Directions

Step 1: Fire Up the Oven

Crank the oven to 350°F and grab a large baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Whip Up the Creamy Base

In a stand mixer, blend butter and sugars until they’re smooth and dreamy.

• Egg yolk
• Vanilla extract
• Red food coloring

Mix until everything looks perfectly combined and vibrant.

Step 3: Create the Dough Magic

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Stir gently until a soft dough forms.

Step 4: Roll and Sparkle

Scoop out 18 dough balls and roll them between your palms.

Give each ball a luxurious coating of red sanding sugar for extra pizzazz.

Step 5: Bake and Decorate

Pop the cookies into the oven for 10 minutes.

As soon as they come out, gently press a chocolate kiss into the center of each hot cookie.

Let them chill on the baking sheet for 10 minutes before transferring to a cooling rack.

Red Velvet Blossoms Baking Tips

• Use exact measurements for ingredients to ensure the perfect texture and flavor of red velvet blossoms.
• Stir dry ingredients just until combined to prevent tough, dense cookies that lose their soft, tender crumb.
• Refrigerate dough for 30 minutes before shaping to prevent spreading and maintain the cookie's beautiful round shape.
• Press chocolate kisses into warm cookies immediately after baking for a smooth, melted chocolate topping that sets perfectly.
• Roll cookies generously in red sanding sugar for a festive, sparkling appearance that adds extra crunch and visual appeal.

Red Velvet Blossoms Creative Variations

• Gluten-Free Velvet Blossoms: Replace wheat flour with almond or gluten-free flour blend, maintaining the same measurement for a celiac-friendly cookie.
• Vegan Chocolate Kiss Cookies: Swap butter with coconut oil, use a flax egg instead of egg yolk, and select dairy-free chocolate kisses for a plant-based version.
• Low-Sugar Red Velvet Option: Substitute granulated sugars with monk fruit sweetener or stevia, reducing overall sugar content while preserving the classic cookie flavor.
• Dairy-Free Alternative: Use vegan butter substitute, select dairy-free chocolate kisses, and follow original recipe steps for an allergy-friendly treat.

Hershey’s Red Velvet Blossoms Serving Inspiration

• Sweet Chocolate Kiss Centerpiece: Press warm chocolate kiss into each cookie's center for a delightful melty surprise that looks stunning and tastes incredible.
• Party Platter Presentation: Arrange cookies in a circular pattern on a festive red plate, creating a beautiful dessert display that highlights the vibrant red color and chocolate kiss.
• Gifting Delight: Package cookies in clear cellophane bags tied with red ribbons for a charming homemade gift perfect for holidays, birthdays, or special celebrations.
• Milk Pairing Magic: Serve alongside cold glasses of milk to complement the rich red velvet flavor and create a classic cookie-and-milk experience that everyone loves.

Storage for Hershey’s Red Velvet Blossoms

• Store cooled cookies in an airtight container layered between parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then store in freezer bags for up to 3 months before baking.
• Place completely cooled cookies in freezer-safe containers with wax paper between layers, lasting up to 2 months; thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in microwave for 10-15 seconds or place in a 275°F oven for 3-5 minutes to restore soft texture and slightly melt chocolate kiss.

Hershey’s Red Velvet Blossoms Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Hershey’s red velvet blossoms blend classic cookie charm with romantic chocolate kisses. Rich crimson dough embraces silky chocolate, creating a delightful dessert perfect for celebrations and sweet moments you’ll savor.

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Ingredients

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Main Cookie Ingredients:

• 1 cup all-purpose flour
• 1 large egg yolk
• 1 tablespoon cocoa powder
• 7 tablespoons (99 grams) butter, softened
• 1/2 cup (100 grams) brown sugar

Wet and Flavor Ingredients:

• 2 tablespoons (25 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon red food coloring gel

Dry and Finishing Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (50 grams) red sanding sugar
• 18 Hershey’s chocolate kisses

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Instructions

1. Preheat the oven to 350°F and line a large baking sheet with parchment paper, ensuring even surface coverage.
2. Using a stand mixer, cream butter and sugars until light and fluffy, creating a smooth base for the cookie dough.
3. Incorporate egg yolk, vanilla extract, and red food coloring, mixing thoroughly to achieve a vibrant, consistent color.
4. Gently fold in flour, cocoa powder, baking powder, and salt, stirring until the dry ingredients are just combined and no flour streaks remain.
5. Form dough into 18 uniform balls, rolling each between palms to create smooth, round shapes.
6. Roll each dough ball in red sanding sugar, ensuring complete and even coating for a sparkling exterior.
7. Place coated dough balls on prepared baking sheet, spacing them evenly to allow proper spreading during baking.
8. Bake for 10 minutes, creating a soft, slightly cracked cookie surface.
9. Immediately after removing from oven, gently press a chocolate kiss into the center of each hot cookie, allowing the heat to slightly melt the chocolate.
10. Allow cookies to cool on the baking sheet for 10 minutes to set the structure, then transfer to a wire cooling rack to complete cooling.

Notes

• Customize color by adjusting food coloring intensity for deeper or lighter red velvet shade.
• Swap traditional chocolate kiss with caramel, peanut butter, or white chocolate kiss for unique flavor variations.
• Ensure butter is softened at room temperature for smoother dough and better cookie texture.
• Chill dough for 30 minutes before rolling if it feels too sticky, helping maintain perfect cookie shape during baking.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg