Description
Mediterranean herbed roasted vegetables showcase fresh seasonal produce from Greece’s fertile landscapes. Garden-fresh herbs and olive oil elevate simple vegetables into a delightful side dish you can savor alongside grilled meats or as a light vegetarian meal.
Ingredients
Scale
Main Vegetables:
- 1 1/4 lb baby potatoes, halved
- 1 lb medium carrots, scrubbed and cut into chunks
- 12 oz zucchini, cut into bite-sized pieces
Herbs and Seasonings:
- 4 cloves garlic, minced
- 1 tablespoon minced thyme
- 1 tablespoon minced rosemary
- Salt and pepper to taste
Cooking Ingredients:
- 3 tablespoons olive oil
Instructions
- Prepare the oven by heating to 400°F (200°C) and positioning the rack in the center for even cooking.
- In a spacious mixing bowl, thoroughly coat baby potatoes and carrots with olive oil, thyme, rosemary, salt, and pepper, ensuring complete coverage.
- Arrange the seasoned potatoes and carrots in a single layer on a rimmed baking sheet, maximizing surface exposure for optimal roasting.
- Place the baking sheet in the preheated oven and roast for 20 minutes, allowing vegetables to develop initial caramelization.
- Meanwhile, gently toss zucchini with remaining olive oil and a light sprinkle of salt in a separate bowl.
- Remove the baking sheet from the oven and carefully distribute zucchini and minced garlic among the partially roasted potatoes and carrots.
- Redistribute vegetables to ensure even spacing and return to the oven for an additional 20 minutes.
- Verify doneness by checking for tender texture and golden-brown edges on the vegetables.
- Transfer the aromatic, herb-infused roasted vegetables to a serving dish, ready to complement your main course with their robust flavors.
Notes
- Customize Vegetable Sizes for Even Cooking: Cut all vegetables into similar-sized pieces to ensure uniform roasting and prevent some pieces from becoming overcooked or undercooked.
- Prevent Soggy Vegetables by Avoiding Overcrowding: Use a large baking sheet and spread vegetables in a single layer with space between them, allowing proper air circulation and achieving crispy edges.
- Boost Flavor with Fresh Herb Variations: Experiment with different fresh herbs like oregano, parsley, or dill to create unique flavor profiles and keep the dish exciting.
- Make It Dietary-Friendly: For a vegan version, simply continue with the existing recipe. For low-carb options, replace potatoes with cauliflower or turnips. Add red pepper flakes for extra heat or nutritional yeast for a cheesy flavor without dairy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 190
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg