The Perfect Herb Roasted Chicken White Wine Recipe for Sunday Dinner

Tender chicken meets its perfect match with a herb roasted chicken white wine sauce that promises culinary magic.

This elegant dish blends rustic charm with sophisticated flavors.

Fragrant herbs mingle with rich white wine, creating a sauce that elevates every bite.

Fresh rosemary and thyme dance around golden-brown chicken, releasing an aroma that beckons hungry diners.

Each forkful promises a symphony of Mediterranean-inspired comfort.

The recipe transforms simple ingredients into a restaurant-worthy meal you can craft at home.

Let this herb-infused chicken transport you to a sunlit kitchen in Provence.

Herb Roasted Chicken White Wine Perks

• This herb-roasted chicken delivers a mouthwatering blend of white wine, herbs, and creamy sauce that transforms an ordinary meal into a gourmet experience.
• Simplify your kitchen routine with a single Dutch oven that handles browning, sauce-making, and roasting, minimizing cleanup and maximizing convenience.
• Despite looking sophisticated, this recipe is surprisingly approachable for home cooks of moderate skill, requiring basic techniques like browning and roasting.
• Perfectly suited for family dinners or intimate gatherings, this dish offers rich, comforting flavors with an elegant white wine sauce that elevates the entire meal.

Herb Roasted Chicken Ingredient Rundown

• Whole Chicken: A versatile and flavorful centerpiece that provides the primary protein for the dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the chicken.
• Sage, Parsley: Fresh herbs that add aromatic depth and bright herbal notes to the recipe.

• White Wine: Adds complexity and helps deglaze the pan, creating a rich base for the sauce.
• Chicken Broth: Provides additional depth and moisture to the sauce.
• Heavy Cream: Creates a smooth, luxurious finish to the sauce.

• Shallots, Garlic: Aromatic ingredients that build a flavor foundation for the dish.
• Mushrooms, Celery: Vegetables that add texture and earthy undertones to the sauce.

• Butter: Helps brown the chicken and adds richness to the cooking process.
• Flour: Used to thicken the sauce and create a smooth consistency.
• Potatoes: Serves as a hearty side that cooks alongside the chicken in the flavorful sauce.

Equipment for Roasting Herb Chicken

• Dutch Oven: Heavy-bottomed pot perfect for browning and roasting chicken.
• Chef's Knife: Sharp blade for precise vegetable and herb chopping.
• Cutting Board: Sturdy surface for preparing ingredients.
• Measuring Spoons: Accurate tool for seasoning chicken and vegetables.
• Wooden Spoon: Great for stirring and mixing sauce ingredients.
• Meat Thermometer: Essential for checking chicken's internal temperature.
• Plate: Used to rest chicken during different cooking stages.
• Oven Mitts: Protect hands when handling hot Dutch oven and roasting dish.

Cooking Up Herb Roasted Chicken with Wine

Step 1: Warm Up the Oven

Get your oven toasty at 325°F (163°C).

Take the chicken and give it a good pat-down with paper towels until it’s completely dry.

Massage salt and pepper all over the chicken, making sure to sneak some seasoning under the skin for extra flavor.

Step 2: Create Golden Edges

Heat up a Dutch oven on medium-high and melt some butter until it’s sizzling.

Carefully place the chicken in the pot and let it develop beautiful golden-brown edges by cooking 3-5 minutes on each side.

Once it’s perfectly bronzed, transfer the chicken to a waiting plate.

Step 3: Sauté Flavor Builders

• Mushrooms
• Shallots
• Celery
• Garlic

Cook until mushrooms release their natural juices.

Sprinkle in remaining salt, pepper, sage, and parsley to build deep flavor profiles.

Step 4: Craft Silky Sauce

Dust flour over the softened vegetables.

Pour white wine into the pot to lift up all those delicious browned bits.

Slowly introduce chicken broth, stirring continuously until the sauce transforms into a luxurious thin gravy.

Step 5: Bake to Perfection

Nestle potatoes into the sauce and place the chicken on top.

Slide the Dutch oven into the oven and roast for 40-45 minutes.

The chicken is ready when it reaches an internal temperature of 165°F (74°C).

Step 6: Final Touch

Pull the dish from the oven and stir in cream for extra richness.

Let everything rest, covered, for 10 minutes before serving to allow flavors to mingle and settle.

Roasting Tips for Tender Herb Chicken

• Choose organic, free-range chicken for richer flavor and better texture, ensuring more tender and juicier meat.
• Use medium-high heat when browning chicken to develop deep golden color without burning, creating delicious caramelized exterior.
• Pick dry white wines like Sauvignon Blanc or Pinot Grigio that complement chicken's delicate flavor without overpowering other ingredients.
• Use meat thermometer to confirm chicken reaches 165F exactly, preventing overcooking while guaranteeing safe, succulent results.
• Spread fresh herbs under chicken skin and throughout sauce for more intense, aromatic herb profile that penetrates meat deeply.

Herb Roasted Chicken Style Variations

• Lemon Herb Roasted Chicken: Replace white wine with fresh lemon juice and add zest. Incorporate additional rosemary and thyme for bright, aromatic flavor profile.
• Mediterranean Chicken: Swap white wine for dry vermouth. Add kalamata olives, diced tomatoes, and oregano. Include crumbled feta cheese before serving.
• Gluten-Free Friendly Version: Use cornstarch instead of flour for sauce thickening. Ensure all ingredients are certified gluten-free. Select gluten-free chicken broth for sauce preparation.
• Low-Carb Adaptation: Remove potatoes. Substitute with roasted cauliflower or turnips. Reduce overall carbohydrate content while maintaining rich, savory flavor.

Herb Chicken Served with Elegance

• Elegant Dinner Party Centerpiece: Serve this herb-roasted chicken on a large platter surrounded by roasted potatoes, creating a stunning visual presentation that impresses guests.
• Rustic Family Meal Approach: Dish out directly from the Dutch oven for a cozy, homestyle feel that encourages family-style sharing and casual dining.
• Wine Pairing Perfection: Pour the same white wine used in cooking alongside the meal, enhancing the dish's flavors and creating a harmonious dining experience.
• Fresh Herb Garnish: Sprinkle additional chopped parsley or sage on top just before serving to add a bright, fresh touch and elevate the visual appeal of the dish.

How to Store Herb Roasted Chicken White Wine

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap chicken pieces individually in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date.
• Place chicken on microwave-safe plate. Cover with damp paper towel. Heat on 50% power for 1-2 minutes, checking temperature to avoid drying out.
• Preheat oven to 350F. Place chicken in baking dish with splash of chicken broth. Cover with foil. Warm for 10-15 minutes until internal temperature reaches 165F.

FAQs

• What herbs work best in this recipe?

Sage and parsley are the key herbs that provide a classic, aromatic flavor to the chicken. They complement the white wine sauce perfectly and add depth to the overall dish.

• Can I use boneless chicken for this recipe?

While the recipe is designed for bone-in chicken, you can use boneless chicken breasts or thighs. Just adjust cooking time to prevent overcooking, typically reducing roasting time by 10-15 minutes.

• Why do I need to brown the chicken before roasting?

Browning the chicken creates a beautiful golden crust and develops rich, deep flavors through the Maillard reaction. This step helps seal in moisture and adds complexity to the final dish.

Herb Roasted Chicken White Wine Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Succulent herb roasted chicken with white wine delivers Mediterranean comfort on dinner plates. Crisp rosemary and thyme notes complement tender meat, while you’ll savor rustic flavors reminiscent of French countryside cooking.

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Ingredients

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Meat:

• 1 whole chicken divided into 8 pieces (or 4 skin-on chicken breasts or 6 bone-in, skin-on thighs)

Seasonings:

• 1 tablespoon (12 grams / 0.4 ounces) kosher salt
• 1 teaspoon black pepper
• 1 tablespoon (4 grams / 0.14 ounces) dried or fresh sage, minced
• 2 teaspoons dried or fresh parsley, minced

Vegetables & Aromatics:

• 1 cup (236 grams / 8.3 ounces) brown mushrooms, halved
• 3 shallots, diced
• 2 medium stalks celery, chopped
• 3 cloves garlic, minced
• 1 pound (454 grams / 16 ounces) baby yellow potatoes, halved

Sauce Ingredients:

• 3 tablespoons (44 grams / 1.5 ounces) salted butter
• 1/4 cup (32 grams / 1.1 ounces) all-purpose flour
• 1/2 cup (120 milliliters / 4 fluid ounces) dry white wine
• 2 cups (480 milliliters / 16 fluid ounces) chicken stock
• 1/4 cup cream

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Instructions

1. Prepare the chicken by thoroughly patting it dry, then generously season with salt and pepper, ensuring coverage both on and under the skin for maximum flavor absorption.
2. Heat butter in a Dutch oven over medium-high heat, carefully brown the chicken for 3-5 minutes on each side until golden, then transfer to a separate plate.
3. Sauté mushrooms, shallots, celery, and garlic in the same pot, cooking until mushrooms release their natural juices and become tender.
4. Sprinkle flour over the vegetable mixture, then deglaze the pot with white wine, scraping up any flavorful browned bits from the bottom.
5. Gradually pour in chicken broth, stirring continuously until the sauce transforms into a smooth, slightly thickened consistency resembling a thin gravy.
6. Add potatoes directly into the sauce, then strategically place the browned chicken on top of the vegetables.
7. Roast in a preheated 325F (163C) oven for 40-45 minutes, ensuring the chicken’s internal temperature reaches 165F (74C) for safe consumption.
8. Remove from heat, gently stir in cream to create a luxurious finish, then allow the dish to rest, covered, for 10 minutes before serving to enhance flavors and moisture.

Notes

• Chicken Selection Choose a fresh, high-quality whole chicken or bone-in pieces for maximum flavor and juicy meat.
• Seasoning Technique Gently massage salt and herbs under the skin to enhance flavor penetration and keep meat moist during roasting.
• Wine Pairing Opt for a dry white wine like Sauvignon Blanc or Chardonnay that complements the herbs and chicken without overpowering the dish.
• Dietary Modifications Swap cream with coconut milk for a dairy-free version, or use gluten-free flour to make the recipe suitable for different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 100mg