Irresistible Herb & Cheese Quick Bread Recipe for Beginners

Crafting a delightful herb and cheese quick bread brings pure comfort to any kitchen.

This savory quick bread with fresh herbs creates an irresistible aroma that fills the entire home.

cheese lovers will adore the rich, golden crust and soft, tender interior.

Packed with robust flavors, the recipe combines simple ingredients for maximum deliciousness.

Each slice offers a perfect balance of herbaceous notes and creamy cheese goodness.

The bread comes together effortlessly, making it an ideal companion for soups, salads, or enjoying on its own.

Prepare to savor every warm, fragrant bite of this rustic, homemade delight.

Keeping Herb & Cheese Bread Fresh

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in the refrigerator, keeping moisture and freshness intact.
• Slice bread completely, wrap each slice in plastic wrap, then place in a freezer bag for up to 3 months, preserving texture and flavor.
• Keep bread in an airtight container at room temperature for 2-3 days, ensuring it stays soft and prevents drying out.
• Warm individual slices in a toaster oven at 350F for 3-5 minutes, or microwave for 15-20 seconds to restore original warmth and softness.

FAQs

• What herbs work best in this quick bread?

Parsley, thyme, and rosemary are perfect for this recipe. These classic herbs provide a fresh, aromatic flavor that complements the cheese beautifully and add wonderful depth to the bread.

• Can I use different types of cheese?

Yes, you can substitute cheddar with other similar hard cheeses like gruyere, gouda, or monterey jack. The key is to choose a cheese that melts well and has a strong flavor that can stand up to the herbs.

• Is this bread suitable for beginners?

Absolutely! This quick bread is incredibly simple to make. With basic mixing techniques and no need for yeast or complicated kneading, even novice bakers can successfully create this delicious herb and cheese bread.

What’s Special About Herb & Cheese Quick Bread

• Whip up this delightful herb and cheese bread with minimal effort, requiring just a few basic steps and standard kitchen ingredients.
• Packed with rich cheddar cheese and aromatic herbs like parsley, thyme, and rosemary, this bread offers a tantalizing combination that elevates any meal or snack.
• Ideal for breakfast, brunch, dinner side, potlucks, or casual gatherings, this bread suits various dining scenarios and impresses guests with its homemade charm.
• Beginner bakers will love how straightforward this recipe is, with simple mixing techniques and standard baking instructions that guarantee a delicious result every single time.

Ingredient Musts for Savory Herb & Cheese Bread

• All-Purpose Flour: A fundamental base that provides structure and texture to the quick bread.
• Sugar: Adds a subtle sweetness to balance the savory herbs and cheese.
• Baking Powder: Helps the bread rise and creates a light, airy texture.
• Salt: Enhances the overall flavor profile of the bread.

• Cheddar Cheese: Offers a rich, sharp flavor and creamy texture to the bread.
• Parsley, Thyme, Rosemary: Fresh herbs that contribute a vibrant, aromatic taste and earthy undertones.

• Milk: Provides moisture and helps bind the ingredients together.
• Unsalted Butter: Adds richness and helps create a tender crumb.
• Eggs: Act as a binding agent and contribute to the bread's structure and moisture.

Tools for Quick Bread Success at Home

• Large mixing bowl: Perfect for combining dry ingredients and mixing batter.
• Whisk: Essential for blending dry ingredients and whisking wet ingredients smoothly.
• 9×5 inch loaf pan: Key for shaping and baking the quick bread.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wire rack: Helps bread cool evenly without getting soggy.
• Toothpick: Useful for checking bread doneness.

Mixing & Baking Herb Cheese Bread in Minutes

Step 1: Warm Up the Oven

Crank up your oven to a cozy 350F (175C).

Grab a 9×5 inch loaf pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Create the Dry Foundation

Grab a big mixing bowl and whisk together your flour, sugar, baking powder, and salt until they’re perfectly blended.

Step 3: Sprinkle in Flavor Boosters

• Shredded cheddar
• Chopped parsley
• Crumbled thyme
• Crushed rosemary

Stir everything until the herbs and cheese are dancing throughout the mixture.

Step 4: Prepare the Liquid Magic

• Milk
• Melted butter
• Eggs

Blend until the mixture looks smooth and unified.

Step 5: Marry the Mixtures

Pour the wet ingredients into the dry ingredients.

Gently fold everything together with a spatula.

Stop mixing the moment everything looks combined – don’t go overboard!

Step 6: Fill the Bread Home

Transfer the batter into your prepared loaf pan.

Smooth the top with your spatula to create an even surface.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 45-50 minutes.

You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick comes out clean when inserted in the center.

Step 8: Let It Rest and Cool

Allow the bread to chill in the pan for about 10 minutes.

Then transfer to a wire rack and let it cool completely before slicing.

Tips for Tender, Savory Herb & Cheese Loaf

• Use freshly grated cheddar for the best melting and flavor distribution in the bread.
• Chop herbs finely and toss with flour before adding to prevent sinking to the bottom of the loaf.
• Stir batter gently and quickly to keep the texture light and prevent tough bread from overmixing.
• Toast herbs briefly in a dry pan before adding to enhance their aromatic oils and deepen flavor profile.
• Insert a toothpick at a slight angle near the center to ensure complete baking without creating large holes in the bread.

Fun Flavor Twists for Quick Bread Lovers

• Mediterranean Herb Bread: Replace cheddar with crumbled feta cheese, add chopped sun-dried tomatoes, and swap thyme with oregano for a Mediterranean-inspired flavor profile.
• Gluten-Free Cheese Bread: Use gluten-free all-purpose flour blend, swap wheat flour to ensure celiac-friendly version while maintaining the same herb and cheese combination.
• Spicy Jalapeño Cheese Bread: Mix in diced jalapeños, use pepper jack cheese instead of cheddar, and add a pinch of cayenne pepper for extra heat and kick.
• Vegan Herb Loaf: Substitute eggs with flax eggs, use plant-based butter, replace milk with almond milk, and select dairy-free cheese alternative like nutritional yeast for savory notes.

Serving Suggestions for Fresh Herb & Cheese Bread

• Rustic Breakfast Partner: Slice this herb-packed bread and serve alongside scrambled eggs, creating a delightful morning meal with complementary flavors.
• Elegant Appetizer Approach: Cut into thin slices, toast lightly, and top with goat cheese or cream cheese for an impressive party starter that wows guests.
• Soup's Perfect Companion: Cube the bread into chunks or cut thick slices to accompany hearty tomato soup, vegetable stew, or creamy chowder, adding delicious texture and warmth to your meal.
• Wine and Cheese Night Star: Pair slices with a crisp white wine like sauvignon blanc or a light pinot grigio, making this bread an excellent centerpiece for casual evening gatherings with friends.

Herb & Cheese Quick Bread Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade herb & cheese quick bread delivers rustic comfort from Mediterranean kitchens. Italian parsley, sharp cheddar, and aromatic herbs combine for a simple, satisfying loaf you’ll crave alongside soups and salads.

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Ingredients

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Cheese and Herbs:

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Wet Ingredients:

• 1 cup whole milk
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 2 large eggs

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Instructions

1. Prepare the oven at 350F (175C) and thoroughly coat a 9×5 inch loaf pan with grease to prevent sticking.
2. In a spacious mixing bowl, thoroughly combine flour, sugar, baking powder, and salt using a whisk until perfectly blended.
3. Incorporate cheddar cheese, parsley, thyme, and rosemary into the dry mixture, ensuring even distribution of herbs and cheese throughout.
4. In a separate bowl, vigorously whisk milk, melted butter, and eggs until the liquid ingredients form a smooth, homogeneous mixture.
5. Gently fold wet ingredients into dry ingredients, stirring minimally to prevent gluten development, stopping when ingredients are just incorporated.
6. Transfer the batter into the prepared loaf pan, using a spatula to spread evenly and create a uniform surface.
7. Place the pan in the preheated oven and bake for 45-50 minutes, monitoring until the top achieves a rich golden-brown color and a toothpick inserted into the center emerges clean.
8. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling, which helps maintain the bread’s structural integrity.

Notes

• Customize cheese options by swapping cheddar with parmesan, gruyère, or goat cheese for different flavor profiles.
• Toast herbs before adding to enhance their aromatic qualities and intensify the bread’s herbal notes.
• Prevent dense texture by using room temperature ingredients and mixing minimally to avoid developing gluten.
• Make it gluten-free by substituting all-purpose flour with a blend of almond and rice flour for similar texture and structure.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 60 mg