Sizzling Steak, Egg & Cheese Bagel Sandwich Recipe

Breakfast reaches new heights with this mouthwatering steak egg and cheese bagel sandwich that promises to kickstart your morning.

Tender slices of perfectly seasoned steak meld beautifully with melted cheese and a golden egg.

The robust flavors create a symphony of textures and tastes that satisfy deep hunger pangs.

Crisp bagels provide the ideal canvas for this protein-packed meal that goes beyond ordinary breakfast fare.

Every bite delivers a rich, savory experience that transforms an everyday sandwich into a culinary adventure.

hearty and filling, this sandwich stands as a testament to simple ingredients crafted with care.

Prepare to fuel your day with a breakfast masterpiece that will leave you energized and craving more.

Steak Egg and Cheese Bagel Sandwich Breakfast Done Right

• Combine tangy sauce, caramelized onions, and perfectly seasoned steak for a mouthwatering flavor explosion that elevates the classic breakfast sandwich.
• Prepare this restaurant-quality sandwich in minutes with simple skillet techniques that transform basic ingredients into a gourmet meal.
• Swap ingredients easily to match personal preferences, making this recipe a versatile go-to for breakfast lovers who crave variety and deliciousness.
• Deliver a hearty, satisfying meal that brings together protein-packed steak, creamy eggs, and melted cheese on a crispy bagel base, perfect for weekend brunches or weekend family gatherings.

Everything You Need for a Bagel Sandwich Feast

• Shaved Steak: Tender, thinly sliced beef that provides rich flavor and hearty texture to the sandwich.
• Eggs: Fresh protein source that creates a creamy scrambled base for the sandwich.

• Bagels: Classic sandwich bread with a chewy texture and golden brown surface.
• Cheese Slices: Melty topping that adds creamy richness to the steak and eggs.

• Mayonnaise, Mustard, Dried Dill: Zesty sauce ingredients that create a tangy and herbaceous spread.
• Worcestershire Sauce: Umami-rich liquid that adds depth and complexity to the steak's flavor.
• Montreal Steak Seasoning: Robust spice blend that provides a savory and slightly spicy profile to the meat.

• Butter, Salt, Onions: Essential components for sautéing, caramelizing, and adding sweetness to the sandwich.

Must Have Tools for Making Bagel Sandwiches

• Skillet: Essential for cooking onions, steak, and eggs with multiple uses throughout the recipe.
• Small Bowl: Perfect for mixing the sauce ingredients quickly and easily.
• Spatula: Needed for stirring onions, scrambling eggs, and moving steak around the skillet.
• Knife: Useful for slicing onions and preparing ingredients.
• Measuring Spoons: Helpful for accurately portioning butter, sauces, and seasonings.
• Toaster or Skillet: Required for toasting bagels to golden perfection.

Directions for Building a Hearty Steak Egg Bagel

Step 1: Whip Up The Zesty Sauce

Create a tangy spread by mixing mayonnaise, Dijon mustard, and dried dill in a small bowl.

Stash it in the refrigerator to keep it cool and fresh.

Step 2: Caramelize Delicious Onions

Heat butter in a skillet over medium heat.

Toss in sliced onions and sprinkle with salt.

Stir occasionally, allowing onions to develop a golden-brown color and sweet flavor.

Set aside the caramelized onions.

Step 3: Prepare Fluffy Scrambled Eggs

Add another pat of butter to the skillet.

Pour in beaten eggs and gently scramble until light and airy.

Divide the eggs into two equal portions for your sandwiches.

Step 4: Season And Sizzle The Steak

Toss shaved steak with Worcestershire sauce and Montreal steak seasoning.

Melt butter in the skillet and cook the steak until it’s beautifully browned.

Reunite the cooked onions with the steak, creating two separate portions.

Crown each pile with a slice of cheese to create a melty topping.

Step 5: Toast Golden Bagels

Crisp up bagels in a skillet or toaster until they reach a perfect golden-brown color.

Step 6: Build Your Flavor Bomb Sandwich

Generously spread the zesty sauce on both bagel halves.

Layer a portion of scrambled eggs on the bottom half, then top with the steak, onion, and melted cheese mixture.

Crown with the top bagel half to complete this mouthwatering creation.

Tips for Juicy Steak and Fluffy Eggs

• Experiment with different condiment combinations like sriracha mayo or garlic aioli to add unique flavor profiles to your sandwich.
• Replace bagels with large lettuce leaves for a keto-friendly version that keeps the delicious steak and egg filling intact.
• Explore different cheese options like pepper jack, swiss, or sharp cheddar to create exciting taste variations and personalize your sandwich.
• Add sautéed bell peppers or spinach to increase nutritional value and introduce extra texture and freshness to the steak and egg combination.
• Prepare sauce and caramelize onions in advance to streamline morning sandwich assembly and reduce overall cooking time.

Sandwich Variations to Suit Every Taste

• Vegetarian Bagel Sandwich: Replace steak with grilled portobello mushrooms or tofu slices, seasoned with similar spices for a meat-free alternative.
• Low-Carb Option: Swap bagels for large lettuce leaves or low-carb tortillas to reduce bread intake while maintaining sandwich flavors.
• Gluten-Free Version: Use gluten-free bagels or cauliflower thins as a base, ensuring all ingredients meet gluten-free standards.
• Spicy Southwest Variation: Add jalapeños, swap mustard for chipotle sauce, and include pepper jack cheese for a zesty kick to the original recipe.

How to Serve Steak Egg and Cheese Bagels

• Morning Fuel Boost: Start your day with this protein-packed sandwich that kickstarts energy levels and satisfies serious hunger.
• Deli-Style Presentation: Slice the sandwich diagonally and serve on a wooden cutting board with crispy pickle spears on the side for a restaurant-quality experience.
• Brunch Party Favorite: Prepare multiple sandwiches ahead of time and keep warm in a low-temperature oven, perfect for weekend gatherings with friends and family.
• Customization Station: Swap Montreal steak seasoning with spicy cajun blend or add sliced jalapeños for extra heat, making each sandwich uniquely delicious.

Storage Guidance for Bagel Sandwich Leftovers

• Wrap individual sandwiches tightly in aluminum foil or plastic wrap. Keep refrigerated for up to 2-3 days to maintain freshness and prevent soggy bread.
• Disassemble sandwich components before freezing. Wrap steak, eggs, and bagels separately in freezer-safe containers or bags. Frozen sandwiches can last up to 1 month without losing quality.
• Remove foil and plastic wrap. Place sandwich on microwave-safe plate. Heat for 30-45 seconds, checking midway to prevent overheating. Add extra cheese if desired for melty goodness.

FAQs

• What type of steak works best for this sandwich?

Shaved steak or thinly sliced ribeye works perfectly. These cuts are tender, quick to cook, and absorb seasoning well, making them ideal for a fast and flavorful sandwich.

• Can I make this sandwich without Montreal steak seasoning?

Yes, you can substitute with a mix of salt, black pepper, garlic powder, and dried herbs. These ingredients will still provide a robust flavor profile similar to the original seasoning.

• Is this sandwich suitable for meal prep?

Absolutely! You can prepare components ahead of time. Cook the steak, onions, and eggs separately, then store in the refrigerator. Assemble the sandwich when ready to eat for maximum freshness and taste.

Hearty Steak Egg and Cheese Bagel Sandwich Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Mouthwatering steak egg and cheese bagel sandwich combines savory grilled meat with melted cheese on a toasted bagel. Meat lovers will appreciate this protein-packed breakfast classic that delivers robust flavors and satisfying textures you’ll crave.

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Ingredients

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Main Ingredients:

• 1/2 pound shaved steak
• 4 eggs
• 2 bagels, halved
• 2 slices American cheese

Seasonings and Condiments:

• 1 teaspoon Montreal steak seasoning
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 teaspoon dried dill

Cooking Ingredients:

• 3 tablespoons unsalted butter
• 1 small onion, sliced

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Instructions

1. Craft a zesty sauce by blending mayonnaise, mustard, and dried dill in a small bowl. Refrigerate until sandwich assembly.
2. In a skillet over medium heat, melt butter and sauté sliced onions with a pinch of salt. Cook until edges caramelize, stirring intermittently. Transfer onions to a separate plate.
3. Using the same skillet, add another butter portion and pour beaten eggs. Gently scramble eggs, creating two distinct portions for individual sandwiches.
4. Toss shaved steak with Worcestershire sauce and Montreal steak seasoning. Melt remaining butter in the skillet and quickly sear steak until browned. Reintroduce caramelized onions, combining with meat and separating into two portions. Crown each meat pile with a cheese slice to facilitate melting.
5. Simultaneously toast bagel halves until achieving a golden, crisp exterior – either using a skillet or traditional toaster.
6. Generously spread prepared sauce across both bagel halves. Layer one scrambled egg portion onto bottom bagel, then crown with seasoned steak, caramelized onions, and melted cheese. Complete by positioning top bagel half.

Notes

• Elevate flavor by using high-quality steak cuts like ribeye or sirloin for richer taste and more tender texture.
• Control egg consistency by stirring gently and removing from heat when slightly wet for creamy scrambled eggs that won’t dry out.
• Quick caramelization trick for onions involves adding a pinch of sugar to help them brown faster and develop deeper sweetness.
• Gluten-free adaptation works perfectly by swapping bagels with gluten-free alternatives or using large portobello mushroom caps as bread replacement.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 850
• Sugar: 3 g
• Sodium: 1800 mg
• Fat: 54 g
• Saturated Fat: 20 g
• Unsaturated Fat: 31 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 370 mg