Cozy Morning Bliss: Hearty Breakfast Burritos with Gravy Recipe

Weekends call for indulgent morning feasts that satisfy hearty breakfast burritos with gravy cravings like nothing else.

Warm tortillas wrapped around fluffy scrambled eggs and crispy bacon promise pure comfort.

Creamy gravy cascades over each bite, adding richness to every mouthful.

Packed with savory ingredients, these burritos deliver a seriously delicious start to your day.

Simple techniques make assembling these morning delights a breeze.

The combination of soft tortillas, melted cheese, and velvety gravy creates a breakfast experience that will have everyone at the table asking for seconds.

Dive into this flavor-packed morning classic that transforms an ordinary breakfast into an extraordinary meal.

Hearty Breakfast Burritos With Gravy: Morning Win

• Packed with protein-rich sausage, cheesy goodness, and crispy tater tots, these burritos deliver a hearty morning meal that keeps hunger at bay.
• Perfect for home cooks who want a delicious breakfast without complicated techniques, this recipe breaks down into easy-to-follow steps that even beginner chefs can master.
• Combines classic breakfast elements like eggs, sausage, and gravy into one mouthwatering dish that guarantees smiles around the breakfast table, making it ideal for weekend family gatherings or brunch with friends.
• Burritos can be assembled ahead of time and baked when ready, offering a convenient solution for busy mornings or make-ahead breakfast planning.

Ingredients To Fill Breakfast Burritos With Flavor

• Sausage: A flavorful and hearty protein that forms the base of the breakfast burrito filling.
• Tortillas: Soft, warm wraps that hold the delicious breakfast mixture together.
• Eggs: Scrambled eggs add richness and protein to the breakfast burritos.
• Tater Tots: Crispy potato bites that provide a satisfying crunch to the filling.

• Pepper Jack Cheese, Cheddar Cheese: Melty cheeses that add creamy texture and bold flavor to the burritos.

• Onion, Jalapeno: Aromatic vegetables that enhance the overall taste of the sausage mixture.

• Flour: A thickening agent that helps create the creamy sausage gravy.
• Milk: Creates a smooth and rich base for the gravy.

• Butter: Helps create fluffy scrambled eggs and adds richness.
• Salt: Enhances the overall flavor of the dish.

Tools For Gravy-Smothered Burrito Prep

• Large Nonstick Pan: Essential for cooking sausage and creating even heat distribution.
• Whisk: Perfect for mixing eggs and creating smooth gravy.
• Medium Bowl: Ideal for combining filling ingredients.
• 9×13-inch Baking Dish: Needed for assembling and baking burritos.
• Measuring Cups: Helps portion filling accurately.
• Spatula: Great for crumbling sausage and stirring ingredients.
• Cutting Board: Use for chopping onions and jalapenos.
• Sharp Knife: Necessary for precise vegetable cutting.

Wrapping Up Breakfast Burritos, Step-By-Step

Step 1: Craft Savory Sausage Base

Brown sausage in a large nonstick skillet over medium-high heat, breaking it into delicious crumbles.

• Diced onions
• Chopped jalapenos

Set aside one cup of this flavorful mixture for later.

Step 2: Create Creamy Gravy Magic

Dust the remaining sausage mixture with flour, stirring for one minute.

Slowly whisk in milk, allowing the sauce to simmer and thicken into a luxurious gravy.

Remove from heat.

Step 3: Whip Up Fluffy Scrambled Eggs

Crack eggs into a bowl, seasoning with salt.

Melt butter in a nonstick pan and gently scramble eggs until they’re just shy of being fully cooked.

Step 4: Combine Burrito Filling Goodness

• Reserved sausage mixture
• Crispy tater tots
• Scrambled eggs
• Half of Pepper Jack cheese
• Half of cheddar cheese

Step 5: Assemble and Bake Burrito Masterpiece

Preheat oven to 350F.

Generously fill tortillas with half-cup portions of the mixture, rolling them into perfect bundles.

Nestle burritos in a greased 9×13-inch baking dish.

Lavish with sausage gravy, sprinkle remaining cheese on top, and bake for 30-40 minutes until golden and bubbling.

Pro Tips For Stuffed, Satisfying Breakfast Burritos

• Choose high-quality ground sausage with good fat content for maximum flavor and moisture in your breakfast burritos.
• Whisk milk gradually and simmer slowly to achieve perfect gravy consistency without lumps or thin texture.
• Remove scrambled eggs from heat when slightly undercooked to prevent dryness during final baking process.
• Modify jalapeno quantity or remove seeds to control heat intensity for different taste preferences.
• Use freshly grated cheese for better melting and more robust flavor compared to pre-shredded varieties.

Breakfast Burrito Variations For Every Appetite

• Vegetarian Breakfast Burritos: Replace sausage with crumbled plant-based meat or seasoned tofu, using vegetable broth instead of milk for gravy and adding extra spices for flavor.
• Low-Carb Keto Version: Swap tortillas with large lettuce wraps, replace tater tots with cauliflower hash browns, and use heavy cream instead of milk in gravy.
• Gluten-Free Option: Use gluten-free flour for gravy, corn tortillas instead of wheat, and ensure all ingredients are certified gluten-free.
• Spicy Southwest Variation: Add diced green chiles, increase jalapeno amount, incorporate chipotle powder in gravy, and top with fresh cilantro before serving.

Serving Breakfast Burritos With A Gravy Twist

Breakfast Burrito Bonanza: Perfect pairings to elevate your morning feast

• Fresh Morning Sides: Crisp mixed greens or a vibrant fruit salad balance the rich, hearty burritos with refreshing lightness.
• Zesty Dipping Delight: Whip up a quick salsa or hot sauce to add a tangy kick that complements the creamy gravy and cheesy filling.
• Brunch Beverage Boost: Serve with freshly brewed coffee, spicy bloody mary, or a citrusy mimosa to complete the breakfast experience.
• Make-Ahead Magic: Prepare burritos the night before, refrigerate, and bake in the morning for a stress-free weekend breakfast.

Storing Burritos For Grab-And-Go Meals

• Wrap individual burritos tightly in plastic wrap or aluminum foil. Place in airtight container and store for up to 3-4 days in the refrigerator.
• Wrap burritos separately in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date for tracking.
• Remove plastic wrap. Place burrito on microwave-safe plate. Heat on high for 1-2 minutes, turning halfway through. Check internal temperature reaches 165°F.
• Preheat oven to 350°F. Unwrap burrito and place on baking sheet. Cover loosely with foil. Warm for 15-20 minutes until heated completely through.

FAQs

• Can I make these burritos ahead of time?

Yes, you can prepare the burritos up to the point of baking, cover them tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking.

• Is it possible to make this recipe spicier?

Absolutely! Increase the amount of jalapeño or add a dash of hot sauce to the sausage mixture or eggs for extra heat.

• Can I use different types of meat?

Certainly! Ground beef, chorizo, or turkey sausage work great as alternatives to the original sausage in this recipe.

• What if I don't have tater tots?

You can substitute with hash browns, diced potatoes, or even replace them with additional cheese or vegetables to suit your preference.

Hearty Breakfast Burritos with Gravy Recipe

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4.9 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 10 1x

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Description

Mexican-inspired hearty breakfast burritos with gravy offer a robust morning meal packed with flavor and satisfaction. Savory sausage, scrambled eggs, and rich country gravy nestled in warm tortillas create a comforting start to your day.

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Ingredients

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Meat & Dairy:

• 1 pound (454 grams) ground breakfast sausage
• 1 cup (120 grams) shredded pepper jack cheese
• 1 cup (120 grams) shredded cheddar cheese
• 2 tablespoons (30 milliliters) butter

Eggs & Breakfast Components:

• 10 large eggs
• 2 cups (480 grams) cooked tater tots
• 10 fajita-size flour tortillas

Produce, Gravy & Seasonings:

• 1/2 cup (75 grams) diced onion
• 1 jalapeno, minced
• 1/3 cup (40 grams) all-purpose flour
• 2 3/4 cups (650 milliliters) milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. In a large nonstick skillet, sizzle sausage over medium-high heat, breaking into crumbly pieces. Midway through cooking, incorporate diced onions and jalapeños for enhanced flavor. Extract and reserve 1 cup of this aromatic mixture.
2. Dust the remaining sausage blend with flour, stirring continuously for one minute to develop a rich base. Gradually introduce milk, whisking smoothly to create a velvety gravy. Simmer until sauce thickens, then remove from heat.
3. Whisk eggs with a pinch of salt. Melt butter in a separate pan and gently scramble eggs until they’re just shy of fully cooked, maintaining a soft, creamy texture.
4. Combine the reserved sausage mixture with crispy tater tots, scrambled eggs, and a generous blend of Pepper Jack and cheddar cheeses in a mixing bowl.
5. Warm the oven to 350°F. Distribute filling evenly into tortillas, rolling them compactly. Arrange in a greased 9×13-inch baking dish. Cascade sausage gravy over the rolled burritos, sprinkle remaining cheese, and bake for 30-40 minutes until golden and bubbling.

Notes

• Make Ahead Magic: Prep the sausage mixture, gravy, and filling components a day in advance to streamline morning cooking and reduce stress.
• Spice Level Control: Adjust jalapeno quantity or remove seeds to customize heat intensity for different taste preferences.
• Dietary Flexibility: Swap pork sausage with turkey or plant-based alternatives for lighter, vegetarian-friendly versions without compromising flavor.
• Cheese Creativity: Experiment with different cheese blends like smoked gouda or sharp white cheddar to elevate the burrito’s taste profile and add unexpected depth.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 10
• Calories: 486
• Sugar: 2 g
• Sodium: 873 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 280 mg