Description
Hearty beef ramen noodles combine classic Japanese flavors with nutritious ingredients for a satisfying meal. Balanced protein and vegetables create a simple, delightful dining experience you will crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) ground beef
- 6 ounces (170 grams) ramen noodles (2 packets, seasoning packets discarded)
Vegetables:
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1/2 head broccoli, cut into florets
- 1 clove garlic, minced
- 1 scallion, chopped
Seasonings and Liquids:
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons sriracha
- Salt, to taste
- Pepper, to taste
Instructions
- Heat vegetable oil in a large skillet over medium temperature. Sauté chopped onion, red bell pepper, and broccoli florets until vegetables soften and become slightly translucent, approximately 4-5 minutes. Transfer cooked vegetables to a separate plate.
- In the same skillet, brown ground beef over medium-high heat. Season with salt and pepper, cooking until meat loses its pink color and develops a rich, caramelized exterior, around 5-6 minutes. Drain excess fat carefully.
- Whisk soy sauce, brown sugar, apple cider vinegar, sriracha, and minced garlic in a small mixing bowl until ingredients blend into a smooth, glossy sauce.
- Bring water to a rolling boil in a medium saucepan. Submerge ramen noodles and cook for 2-3 minutes until they become tender but still maintain a slight bite.
- Return cooked vegetables to the skillet with beef. Add drained ramen noodles and pour prepared sauce over the entire mixture. Gently toss ingredients to ensure even coating and thorough integration of flavors.
- Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle freshly chopped scallions across the top for a vibrant garnish. Serve immediately while hot and aromatic.
Notes
- Swap Ground Beef for Leaner Protein: Use ground turkey or chicken for a lower-fat option that still delivers incredible flavor and protein.
- Make It Vegetarian-Friendly: Replace beef with firm tofu or plant-based meat alternatives to create a delicious meatless version of this ramen dish.
- Control Spice Level: Adjust sriracha amount to match your heat tolerance, ensuring everyone can enjoy the meal comfortably without overwhelming spiciness.
- Meal Prep Hack: Prepare vegetables and sauce in advance, storing separately to quickly assemble a quick weeknight dinner in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg