Heavenly Hawaiian Roll Garlic Bread Recipe for Cozy Gatherings

Soft, pillowy Hawaiian roll garlic bread beckons with irresistible aromas that fill your kitchen.

These delectable rolls blend sweet Hawaiian bread with savory garlic goodness.

Each bite promises a mouthwatering experience that elevates simple side dishes.

The recipe combines rich butter, minced garlic, and herbs into a simple yet incredible creation.

Melted cheese adds a decadent touch that makes these rolls impossible to resist.

Crispy edges and a tender center create a perfect balance of textures.

You’ll want to serve these alongside pasta, soups, or enjoy them as a standalone snack that sparks joy at any gathering.

FAQs

• Can I use other types of cheese instead of Mozzarella?

Yes, you can substitute Mozzarella with cheddar, provolone, or monterey jack cheese for different flavor profiles.

• How do I prevent the rolls from getting too dry?

Cover the baking dish with foil for the first 5-6 minutes of baking to keep the rolls moist and prevent excessive browning.

• Is there a way to make this recipe more spicy?

Add red pepper flakes or a dash of cayenne pepper to the butter mixture to give the garlic bread a spicy kick.

• Can I prepare these rolls ahead of time?

You can assemble the rolls with cheese and butter mixture up to 4 hours in advance, then refrigerate and bake just before serving.

Hawaiian Roll Garlic Bread: Why It’s So Irresistible

• Whip up this mouthwatering garlic bread in under 20 minutes, perfect for sudden cravings or last-minute gatherings.
• Stuffed with gooey Mozzarella and topped with savory Parmesan, these rolls deliver an irresistible cheesy explosion in every bite.
• Guaranteed to be a hit with both kids and adults, these Hawaiian roll garlic bread create instant smiles and happy taste buds at potlucks, parties, or family dinners.
• Elevate basic rolls with minimal ingredients and zero fancy cooking skills, making it an accessible recipe for home cooks of all levels.

What You’ll Need for Hawaiian Roll Garlic Bread

• Hawaiian Slider Rolls: Soft, sweet rolls perfect for creating delicious garlic bread.

• Mozzarella Cheese: Creamy cheese that melts beautifully and adds a stretchy texture to the bread.
• Parmesan Cheese: Grated cheese that provides a rich, nutty flavor to the topping.

• Butter, Garlic Powder, Minced Garlic: Classic combination that creates a robust and aromatic garlic flavor for the bread.
• Parsley, Sea Salt: Herbs and seasoning that add depth and brightness to the overall taste profile.

Kitchen Must-Haves for Garlic Bread Perfection

• Baking Dish (9×13 inch): Essential for holding and baking the rolls evenly.
• Mixing Bowl (Small): Perfect for combining butter and seasonings smoothly.
• Cheese Grater: Helps shred mozzarella and grate Parmesan quickly.
• Sharp Knife: Ideal for creating precise slits in the rolls without cutting through.
• Measuring Spoons: Ensures accurate seasoning and consistent flavor.
• Oven Mitts: Protects hands when handling hot baking dish.

How to Prepare Hawaiian Roll Garlic Bread

Step 1: Fire Up The Oven

Crank the oven to a toasty 400F (200C) and get ready for some serious garlic bread magic.

Step 2: Arrange Slider Rolls

Gently nestle those fluffy Hawaiian rolls into a spacious 9 x 13-inch baking dish.

Step 3: Create Cheese Pockets

Carefully slice two strategic slits into each roll, cutting about one-third deep without slicing completely through.

Step 4: Cheese Stuffing

Generously tuck shredded Mozzarella into those delightful little pockets you’ve just created.

Step 5: Whip Up Flavor Explosion

• Garlic powder
• Fresh parsley
• Sea salt
• Minced garlic
• Grated Parmesan cheese

Step 6: Lavish With Butter Goodness

Drizzle and spread the zesty butter mixture across the tops of the rolls, ensuring every inch gets some love.

Step 7: Bake To Perfection

Slide the baking dish into the preheated oven and let the rolls transform for 9 to 11 minutes until the cheese melts and edges turn a gorgeous golden brown.

Step 8: Serve And Devour

Pull out these irresistible garlic bread sliders while they’re hot and watch them disappear in moments.

Tips for the Most Flavorful Garlic Bread Rolls

• Make precise, shallow cuts to create perfect cheese pockets without tearing the rolls apart.
• Replace Mozzarella with cheddar or provolone for different flavor profiles and melting textures.
• Cover with foil if rolls start browning too quickly to ensure even, golden-brown tops.
• Experiment with fresh herbs like basil or chives for an extra burst of aromatic freshness.
• Pair with marinara sauce or ranch dressing for delicious dipping experience.

Flavor Options for Hawaiian Roll Garlic Bread

• Spicy Jalapeño Cheese Rolls: Replace Mozzarella with pepper jack cheese and add diced jalapeños into the slits for a kick of heat.
• Herb Mediterranean Mix: Swap parsley with fresh oregano and thyme, use olive oil instead of butter, and add crumbled feta cheese for a Mediterranean flavor profile.
• Gluten-Free Option: Use gluten-free Hawaiian-style rolls and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Garlic Bread: Substitute butter with plant-based margarine, use nutritional yeast instead of Parmesan, and stuff with vegan cheese alternatives like cashew or almond-based cheese.

Best Dishes to Pair with Hawaiian Roll Garlic Bread

• Party Platter Paradise: Arrange these golden garlic rolls on a rustic wooden board with fresh herbs scattered around for a stunning appetizer display.
• Game Day Touchdown: Serve alongside marinara sauce or ranch dressing for dipping, perfect for sports watching or casual gatherings.
• Meal Companion Magic: Pair with a crisp garden salad or hearty pasta dish to complement the rich, cheesy bread with a balanced meal option.
• Brunch Brilliance: Offer as a side alongside scrambled eggs and bacon for a decadent weekend breakfast spread that will wow your guests.

Keeping Hawaiian Roll Garlic Bread Soft and Fresh

• Store leftover Hawaiian roll garlic bread in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap the rolls tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve their delicious flavor.
• Warm refrigerated or frozen rolls at 350F for 8-10 minutes, ensuring they're heated evenly and maintain their crispy exterior.
• Reheat individual rolls for 15-20 seconds, but be cautious to avoid making them tough or rubbery.

Hawaiian Roll Garlic Bread Recipe

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Savory Hawaiian Roll Garlic Bread delights with buttery, cheesy goodness and zesty garlic flavors. Golden-brown edges and melted cheese make this side dish irresistible for home cooks seeking a quick, delicious accompaniment.

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Ingredients

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Main Ingredients:

• 12 Hawaiian slider rolls
• 1 cup (237 ml) mozzarella cheese
• 1/2 cup (113 g) butter, softened

Seasoning Ingredients:

• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon parsley
• 1/2 teaspoon sea salt

Cheese Topping:

• 1 tablespoon grated Parmesan cheese

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Instructions

1. Preheat the oven to 400°F (200°C), ensuring the rack is positioned in the center for even heating.
2. Arrange Hawaiian slider rolls compactly in a 9 x 13-inch baking dish, keeping them close together.
3. Create strategic diagonal cuts approximately one-third deep into each roll’s surface, being careful not to slice completely through.
4. Carefully nestle shredded Mozzarella cheese into the prepared slits, distributing evenly across the rolls.
5. Melt butter in a mixing bowl, then incorporate garlic powder, finely chopped parsley, sea salt, minced garlic, and grated Parmesan cheese, stirring until thoroughly combined.
6. Generously drizzle and brush the aromatic butter mixture over the rolls, ensuring complete and uniform coverage.
7. Transfer the prepared dish to the preheated oven and bake for 9-11 minutes, watching for golden-brown edges and fully melted cheese.
8. Remove from oven and let rest for 2-3 minutes to allow cheese to set, then serve immediately while warm and fragrant.

Notes

• Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles.
• Create a gluten-free version by using gluten-free Hawaiian rolls or making your own alternative bread base.
• Customize the herb blend by adding dried oregano or basil to enhance the aromatic complexity of the garlic butter.
• Prevent over-browning by tenting the rolls with aluminum foil if they start to darken too quickly during baking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg