Irresistible Hawaiian Roll Cheeseburger Sliders Recipe

These mini cheeseburger sliders with Hawaiian roll magic pack an irresistible punch of flavor that will steal the show at any gathering.

Soft, sweet Hawaiian rolls cradle juicy beef patties and melted cheese in a compact, mouthwatering package.

Each slider delivers a perfect balance of savory and slightly sweet notes that dance across your taste buds.

The recipe combines classic burger ingredients with a delightful twist from those pillowy Hawaiian rolls.

Prepared in under 30 minutes, these sliders are an effortless crowd-pleaser that everyone will devour.

Simple ingredients and quick preparation make this dish a go-to for game day, parties, or spontaneous weekend snacking.

You won’t be able to stop at just one of these irresistible little burgers.

Cheeseburger Slider Ingredients to Collect

• Ground Beef: A juicy and flavorful base that provides the hearty protein for the sliders.
• Hawaiian Rolls: Soft, sweet rolls that add a unique tropical twist to the classic burger.
• Cheese: Melts beautifully to create a creamy, gooey layer between the beef and rolls.

• Onion, Soup Mix: Adds depth of flavor and savory complexity to the ground beef mixture.
• Salt, Pepper: Essential seasonings that bring out the natural taste of the meat.

• Milk: Helps to keep the beef mixture moist and tender.
• Melted Butter, Sesame Seeds: Provides a golden, crispy top and adds extra texture to the sliders.

Tools for Perfect Hawaiian Roll Sliders

• 9×13 Baking Dish: Essential for mixing and baking the beef mixture and assembling the sliders.
• Large Mixing Bowl: Perfect for combining ground beef and seasonings.
• Cheese Grater: Helps prepare fresh cheese slices if using block cheese.
• Pastry Brush: Great for evenly spreading melted butter on rolls.
• Sharp Knife: Needed for slicing rolls horizontally and cutting final sliders.
• Measuring Cups/Spoons: Ensures accurate ingredient measurements.

How to Assemble Cheeseburger Sliders Easily

Step 1: Preheat Oven

Turn the oven to 350F and get ready for a delicious slider adventure.

Step 2: Create Beef Mixture

• Ground beef
• Finely chopped onion
• Dry onion soup mix
• Milk
• Salt
• Black pepper

Gently mix all ingredients until well incorporated.

Step 3: Form and Initial Bake

Press the beef mixture evenly into a 9×13 baking dish.

Slide the dish into the preheated oven and bake for 20 minutes until the meat is cooked through.

Step 4: Prepare Hawaiian Rolls

Carefully slice the Hawaiian rolls horizontally, keeping them connected.

Arrange the bottom halves of the rolls in the baking dish over the cooked beef.

Step 5: Create Cheesy Layer

Spread a layer of cheese slices over the roll bottoms.

Drain any excess grease from the beef and distribute the meat evenly over the cheese.

Top with another layer of cheese.

Step 6: Add Roll Tops

Gently place the top halves of the rolls over the cheese and meat.

Brush the roll tops with melted butter for a golden, rich finish.

Step 7: Final Baking

Sprinkle sesame seeds over the tops of the rolls.

Return to the oven and bake for an additional 20 minutes until the rolls are golden brown and cheese is melted.

Step 8: Rest and Serve

Allow the sliders to rest for 5 minutes.

This helps the cheese set and makes cutting easier.

Slice into individual sliders and serve hot.

Tips for Cheesy Juicy Sliders Every Time

• Use 80/20 ground beef for juicier, more flavorful sliders that won't dry out during baking.
• Add a dash of Worcestershire sauce or garlic powder to the beef mixture for extra depth of flavor.
• Choose melty cheeses like American, cheddar, or provolone that melt smoothly and create a creamy texture.
• Use garlic butter instead of plain melted butter to add an extra layer of savory goodness to the roll tops.
• Assemble sliders up to a day in advance and refrigerate, then bake just before serving for easy entertaining.

Cheeseburger Slider Twists and Mix Ins

• Vegetarian Slider Swap: Replace ground beef with black beans, lentils, or plant-based meat alternatives for a meatless version.
• Spicy Southwest Spin: Add diced jalapeños, use pepper jack cheese, and mix in taco seasoning for a zesty kick.
• Low-Carb Lettuce Wrap Option: Skip Hawaiian rolls and serve beef mixture in large lettuce leaves for a carb-conscious meal.
• Gluten-Free Adaptation: Use gluten-free rolls and verify soup mix is gluten-free to accommodate those with wheat sensitivities.

Ideas for Serving Hawaiian Sliders

• Gameday Appetizer Spread: Arrange sliders on a large wooden board with colorful dipping sauces like spicy mayo, BBQ, and ranch for a crowd-pleasing presentation.
• Picnic Perfect Pairing: Serve alongside crisp coleslaw, kettle chips, and dill pickle spears to create a balanced and satisfying mini meal that's easy to enjoy outdoors.
• Family Feast Style: Complement the sliders with cold pasta salad, fresh green salad, and sweet corn on the cob for a complete summer dinner that everyone will love.
• Quick Lunch Solution: Pack these sliders in lunch boxes with a small container of mixed greens and cherry tomatoes for a portable and protein-packed midday meal.

Keeping Cheeseburger Sliders Fresh

• Store sliders in an airtight container for up to 3-4 days, keeping them fresh and preventing moisture loss.
• Wrap individual sliders tightly in plastic wrap, then place in freezer bag, lasting up to 2 months for later enjoyment.
• Warm individual sliders on medium power for 30-45 seconds, covering with damp paper towel to maintain moisture and prevent dryness.
• Preheat oven to 325F, place sliders on baking sheet, cover with foil, warm for 10-15 minutes until heated through, ensuring cheese melts smoothly.

FAQs

• Can I use different types of ground meat?

Yes, ground turkey or chicken works well as alternatives to beef, maintaining similar flavor and texture.

• How do I prevent the sliders from becoming too greasy?

Drain excess fat after cooking the beef and use lean ground meat to reduce grease content.

• Are these sliders good for meal prep?

Absolutely! You can assemble them ahead of time and refrigerate, then bake when ready to serve, making them perfect for advance preparation.

• What if I don't have onion soup mix?

Substitute with finely chopped fresh onions and add a tablespoon of beef seasoning or garlic powder to maintain similar flavor profile.

Hawaiian Roll Cheeseburger Sliders Crowd Pleasers

• These sliders are perfect for gatherings, delivering big flavor in bite-sized portions that everyone will love.
• With simple ingredients and straightforward steps, home cooks of all skill levels can create a delicious dish without complicated techniques.
• Easily adaptable with different cheese types or additional toppings, these sliders offer flexibility for personal taste preferences.
• Ideal for game days, family dinners, potlucks, or casual entertaining, these mini burgers bring instant excitement to any meal.

Hawaiian Roll Cheeseburger Sliders Recipe

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4.9 from 24 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent Hawaiian roll cheeseburger sliders deliver mini burger magic with classic American flavors. Juicy beef patties nestled in sweet rolls create perfect party bites that guests will devour quickly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) 85% ground beef
• 12 Hawaiian rolls
• 8 ounces (227 grams) sliced cheddar cheese

Seasoning and Flavor Enhancers:

• 1/4 yellow onion, diced
• 2 ounces (57 grams) onion soup mix packet
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 2 tablespoons milk

Topping and Finishing Ingredients:

• 2 tablespoons butter, melted
• 2 teaspoons sesame seeds

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Instructions

1. Warm the oven to 350°F, preparing a 9×13 inch baking dish for the slider preparation.
2. Thoroughly combine ground beef with finely chopped onion, dry soup mix, milk, salt, and black pepper in a mixing bowl.
3. Evenly distribute the seasoned meat mixture into the baking dish, creating a uniform layer.
4. Roast the meat in the preheated oven for 20 minutes until fully cooked and slightly crisp around edges.
5. Carefully slice Hawaiian rolls horizontally, creating top and bottom halves.
6. Arrange roll bottoms directly over the cooked meat in the baking dish.
7. Layer sliced cheese evenly across the roll bottoms, covering completely.
8. Drain excess liquid from the meat and spread the cooked beef over the cheese layer.
9. Add another layer of cheese on top of the meat for extra richness.
10. Position the roll tops gently over the cheese layer.
11. Brush roll tops generously with melted butter for a golden, glossy finish.
12. Sprinkle sesame seeds across the surface for added texture and flavor.
13. Return to the oven and bake for an additional 20 minutes until rolls are golden brown.
14. Remove from oven and let sliders rest for 5 minutes to set and cool slightly.
15. Slice into individual sliders and serve warm.

Notes

• Select lean ground beef to reduce excess grease and create a cleaner, more flavorful slider.
• Drain beef thoroughly after cooking to prevent soggy rolls and maintain crisp texture.
• Experiment with different cheese varieties like pepper jack or smoked cheddar for unique flavor profiles.
• Customize sliders for dietary needs by using ground turkey, plant-based meat alternatives, or gluten-free rolls.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg