Description
Zesty Hawaiian Rib Rub blends tropical spices for an island-inspired grilling experience. Spicy, sweet, and tangy flavors transport you to Pacific paradise with minimal effort and maximum taste.
Ingredients
Scale
Main Spices and Seasonings:
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons (30 g) kosher salt
- 1 tablespoon (15 g) black pepper
- 1 tablespoon (15 g) smoked paprika
- 1 tablespoon (15 g) garlic powder
- 1 tablespoon (15 g) onion powder
Aromatic Spices:
- 1 teaspoon (5 g) ground ginger
- 1 teaspoon (5 g) cayenne pepper
- 1 teaspoon (5 g) ground cumin
- 1/2 teaspoon (2.5 g) ground cinnamon
Optional Spice:
- 1/4 teaspoon (1.25 g) allspice
Instructions
- Thoroughly blend all rub components in a medium mixing vessel, ensuring complete and uniform distribution of spices.
- Meticulously dab ribs with clean paper towels, eliminating excess surface moisture to optimize seasoning adherence.
- Distribute rub lavishly across entire rib surface, using firm circular motions to press seasonings deeply into meat fibers, guaranteeing comprehensive flavor integration.
- Allow seasoned ribs to marinate at room temperature for minimum 30 minutes, or for enhanced taste profile, refrigerate between 2-12 hours to facilitate deeper spice penetration.
- Prepare cooking apparatus to consistent low temperature of 225°F, whether utilizing grill, smoker, or oven. Position ribs bone-side down for even heat distribution and protect meat from direct flame contact.
- Monitor cooking progression, maintaining steady temperature until meat becomes exceptionally tender, typically requiring 3-4 hours of slow roasting.
- Remove ribs from heat source, permitting brief resting period of 10-15 minutes to redistribute internal moisture, then slice and present for serving.
Notes
- Customize heat levels by adjusting cayenne or adding chili flakes for spice lovers who want extra kick.
- Transform rub into versatile seasoning for chicken, pork shoulder, or even roasted vegetables for maximum flavor flexibility.
- Prep rub in larger batches and store in airtight container for up to 3 months, making meal planning easier and more convenient.
- Use brown sugar substitute like coconut sugar for low-glycemic option or swap salt with reduced-sodium alternative for heart-healthy version.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner, Snacks
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 8
- Calories: 47
- Sugar: 10 g
- Sodium: 530 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg