Description
Creamy Hawaiian pineapple coconut fluff delights palates with tropical island charm. Luscious layers of sweet, tangy ingredients blend seamlessly, inviting diners to savor paradise on their plate.
Ingredients
Scale
Main Ingredients:
- 1 can (20 ounces / 567 grams) crushed pineapple, drained
- 1 container (8 ounces / 227 grams) whipped topping, thawed
- 1 package (3.4 ounces / 96 grams) instant coconut cream pudding mix
Garnish Ingredients:
- 1 cup shredded coconut
- Maraschino cherries (optional)
Instructions
- Drain pineapple thoroughly, removing excess liquid to prevent watery texture.
- In a spacious mixing vessel, gently fold together crushed pineapple, coconut cream pudding mix, shredded coconut, and whipped topping until smooth and uniform.
- Use a silicone spatula to ensure all ingredients are fully incorporated, creating a creamy, consistent mixture without lumps.
- Seal the preparation with plastic wrap, then refrigerate for 60-90 minutes to allow flavors to harmonize and develop a rich, tropical profile.
- After chilling, stir the mixture once more to maintain its fluffy consistency.
- Elegantly portion the dessert into individual serving dishes, creating a visually appealing presentation.
- Optional: Crown each serving with vibrant maraschino cherries for a pop of color and additional sweetness.
- Serve immediately while chilled, savoring the luscious, tropical-inspired dessert that captures the essence of Hawaiian cuisine.
Notes
- Drain pineapple thoroughly to prevent excess liquid from making the dessert runny, ensuring a perfectly creamy texture.
- Opt for low-fat whipped topping and sugar-free pudding mix to create a lighter, healthier version of this tropical treat.
- Elevate the dessert by toasting shredded coconut beforehand, adding a delightful nutty crunch and deeper flavor profile.
- Experiment with additional mix-ins like crushed macadamia nuts or a sprinkle of toasted coconut flakes for extra tropical flair and textural contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg