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Harry Potter Pumpkin Juice Recipe

Harry Potter Pumpkin Juice Recipe


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4.6 from 35 reviews

  • Total Time: 3 hours 10 minutes
  • Yield: 4 1x

Description

Magical Harry Potter Pumpkin Juice brings Hogwarts flavor to your kitchen, crafted with fresh pumpkin and warm spices. Fans of wizarding world cuisine will delight in this authentic beverage that transports you straight to the wizarding world.


Ingredients

Scale

Main Ingredients:

  • 5 cups apple cider
  • 1/2 cup pumpkin puree

Sweeteners:

  • 1/4 cup brown sugar

Spices:

  • 1/2 teaspoon pumpkin pie spice

Instructions

  1. Pour apple cider and pumpkin puree into a spacious pitcher, creating a vibrant orange-hued base for this enchanting beverage.
  2. Sprinkle brown sugar and pumpkin pie spice into the liquid mixture, whisking vigorously to dissolve sugar and integrate spices evenly.
  3. Use a robust whisk to blend ingredients until the concoction transforms into a smooth, homogeneous elixir with no visible lumps.
  4. Refrigerate the magical potion for 2-3 hours, allowing flavors to meld and intensify while achieving a refreshingly cool temperature.
  5. Before serving, give the pumpkin juice a final stir to redistribute settled spices and ensure a consistent taste throughout the drink.
  6. Pour into glasses filled with ice cubes for an extra chilled experience, embodying the cozy essence of autumn and wizarding charm.

Notes

  • Swap pumpkin puree with mashed butternut squash for a richer, creamier texture and different autumn flavor profile.
  • Enhance the drink’s nutritional value by using fresh apple cider from local orchards, which provides more natural sweetness and vitamins.
  • Create a vegan-friendly version by replacing brown sugar with maple syrup or agave nectar for a cleaner, plant-based sweetener option.
  • Add a warming twist by incorporating a tiny pinch of ground ginger or cardamom to elevate the spice complexity and create a more sophisticated magical beverage.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Juices
  • Method: Blending
  • Cuisine: British

Nutrition

  • Serving Size: 4
  • Calories: 102
  • Sugar: 21 g
  • Sodium: 4 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.04 g
  • Unsaturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg