Description
Hanky panky appetizers blend Italian sausage and melted cheese on crisp rye bread for a delightful party snack. Partygoers will devour these zesty, satisfying bites that promise crowd-pleasing flavor in every single bite.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
- 1 pound (454 grams) hot pork sausage
Cheese:
- 16 ounces (454 grams) velveeta cheese, diced
Seasonings and Bread:
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1 loaf cocktail rye bread
Instructions
- Preheat the oven to a sizzling 400°F, preparing for a savory culinary adventure.
- In a skillet, thoroughly brown the ground meat, carefully draining away any lingering fat to ensure a crisp, clean flavor profile.
- Introduce cheese and selected seasonings to the meat, gently stirring until the mixture transforms into a smooth, fully incorporated blend.
- Generously spread the meat and cheese mixture across prepared bread slices, creating an even, appetizing layer.
- Transfer the prepared slices to a baking sheet, sliding them into the heated oven for 8-10 minutes until the top becomes golden and edges turn tantalizingly crisp.
- Remove from the oven and serve immediately while the appetizer remains piping hot and wonderfully aromatic.
Notes
- Experiment with different ground meats like turkey or lamb for varied flavor profiles.
- Swap regular bread for gluten-free options to accommodate dietary restrictions.
- Use plant-based cheese alternatives for a vegan-friendly version of this appetizer.
- Adjust seasoning levels to suit personal taste preferences, trying smoked paprika or cayenne for extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cocktails
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 30mg