Cozy Hamburger Potato Soup Recipe: Homestyle Comfort in a Bowl

Hearty soups bring comfort on chilly days, and this hamburger potato soup strikes the perfect balance between robust flavors and creamy goodness.

Ground beef adds a rich, savory dimension to the classic potato soup we all know and love.

Tender chunks of potato swim alongside seasoned meat in a velvety broth that warms you from the inside out.

Each spoonful delivers a satisfying blend of textures and tastes that makes this soup irresistible.

The simple ingredients come together quickly, creating a meal that feels like a warm hug on a cold evening.

Home cooks will appreciate how easily this soup comes together with minimal prep work.

Grab a ladle and let this delicious soup become your new cold-weather favorite.

Ingredients Needed for Cheesy Hamburger Potato Soup

• Ground Beef: A protein-rich base that provides hearty flavor and substance to the soup.
• Potatoes: Starchy vegetable that adds thickness and a comforting texture to the soup.
• Cheddar Soup: Creamy base that enhances the cheesy flavor profile of the soup.

• Heavy Cream, Velveeta: Creates a rich, smooth, and extra creamy consistency in the soup.

• Onion, Garlic: Provide a deep, savory foundation that builds complex flavor layers.
• Pepper: Adds a subtle heat and enhances the overall taste of the soup.

• Broth: Provides the essential liquid foundation that helps cook and blend all ingredients together.

Kitchen Gear for Potato Soup Success

• Large skillet: Used for browning ground beef and onions.
• Slow cooker: Essential for simmering the soup ingredients.
• Wooden spoon or spatula: Perfect for stirring beef and mixing ingredients.
• Cutting board: Needed for chopping onions and preparing vegetables.
• Chef's knife: Sharp tool for precise vegetable preparation.
• Measuring cups: Helps accurately measure broth and other liquid ingredients.
• Cheese grater (optional): Useful if grating additional cheese for topping.

Soup-Making Steps: Cheesy Hamburger Potato Edition

Step 1: Sizzle and Brown Beef

In a large skillet over medium-high heat, cook ground beef and diced onions together.

Keep stirring until the beef loses all its pink color and the onions turn soft and translucent.

Carefully drain away any excess grease to keep the soup from becoming too oily.

• Ground beef
• Onions

Step 2: Awaken the Garlic

Toss minced garlic into the beef mixture and stir quickly.

Let it cook for about 30 seconds until the kitchen fills with a delicious aromatic fragrance.

If you’re using pre-chopped jarred garlic, this step is super quick.

• Fresh garlic

Step 3: Transfer to Slow Cooker Magic

Move the beef and onion mixture into your slow cooker.

Pour in chicken broth, chunk up some potatoes, and add your favorite mixed vegetables.

Splash in cream of cheddar soup and sprinkle some black pepper for extra flavor.

• Chicken broth
• Potatoes
• Mixed vegetables
• Cream of cheddar soup
• Black pepper

Step 4: Slow Cooking Transformation

Cover the slow cooker and let the magic happen.

On low setting, cook for 7-8 hours or on high setting for 3-4 hours.

This allows all the flavors to mingle and create a rich, comforting soup.

Step 5: Creamy Cheese Finale

One hour before serving, pour in heavy cream and drop chunks of Velveeta into the soup.

Cover and continue cooking until the cheese melts completely.

Pro Hints for a Rich Hamburger Potato Soup

• Remove excess grease from ground beef to prevent a greasy soup texture and reduce unnecessary calories.
• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Replace water with chicken or beef broth for a richer, more complex taste profile that elevates the overall dish.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda to add unique flavor dimensions to the soup.
• Add extra vegetables like carrots or spinach to increase nutritional value and create a more balanced meal.

Potato Soup Custom Combos & Tweaks

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of beef broth.
• Gluten-Free Option: Swap cheddar soup with homemade cream sauce using gluten-free flour. Ensure all ingredients are certified gluten-free.
• Keto-Friendly Adaptation: Substitute potatoes with cauliflower florets. Use heavy cream and full-fat cheese. Reduce vegetable quantity to lower carb content.
• Spicy Mexican-Style Soup: Add diced green chilies, cumin, and chili powder. Top with jalapeños and pepper jack cheese for extra heat.

Serving Up Cheesy Hamburger Potato Soup Just Right

• Comfort Bowl Companions: Serve this hearty soup with warm, crusty bread for dipping and soaking up all the delicious cheesy goodness.
• Topping Extravaganza: Sprinkle crispy bacon bits, chopped green onions, and extra shredded cheddar cheese on top for added texture and flavor explosion.
• Cozy Side Kick: Pair with a simple mixed green salad dressed in light vinaigrette to balance the richness of the creamy, cheesy soup.
• Lunch Duo: Create a complete meal by serving alongside a small turkey sandwich or grilled cheese for a satisfying and filling lunch experience.

Best Ways to Store Cheesy Hamburger Potato Soup

• Transfer cooled soup to airtight container and store in refrigerator for up to 3-4 days. Cover tightly with lid to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving 1-inch space for expansion. Freeze flat for up to 2-3 months. Label with date and contents.
• Place desired portion in microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to distribute heat evenly. Check temperature and continue heating until hot throughout.
• Pour soup into saucepan over medium-low heat. Stir frequently to prevent scorching. Add splash of broth or milk if soup seems too thick. Warm until steaming and heated completely.

FAQs

• Can I use different types of potatoes for this soup?

Yes, you can substitute russet potatoes with Yukon gold or red potatoes. Just ensure they’re diced into similar-sized pieces for even cooking.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently to maintain the creamy texture.

• Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can. Brown the beef and onions, then add all ingredients to a large pot. Simmer on low heat for about 45-60 minutes, stirring occasionally, until potatoes are tender.

Cheesy Hamburger Potato Soup: Comforts in Every Spoonful

• Whip up a hearty, satisfying meal with minimal kitchen effort, perfect for busy families craving a filling dinner.
• Toss ingredients into the slow cooker and let it work its wonder, transforming simple components into a rich, creamy soup without constant supervision.
• Packed with cheesy goodness, tender potatoes, and savory beef, this soup delivers a universally loved taste that appeals to both kids and adults.
• Adaptable to different schedules and preferences, this recipe can be prepped ahead and easily scaled up for gatherings or meal prep.

Hamburger Potato Soup Recipe

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4.8 from 15 reviews

• Total Time: 8 hours 12 minutes
• Yield: 6 1x

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Description

Hearty hamburger potato soup delivers comfort in a bowl with rich, creamy flavors. Ground beef and tender potatoes create a satisfying meal you can savor on chilly evenings.

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Ingredients

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Base:

• 1 pound ground beef
• 1 small sweet onion, diced
• 2 cloves garlic, minced

Soup Ingredients:

• 4 cups (32 fluid ounces) low sodium chicken broth
• 3 medium russet potatoes, peeled and medium diced
• 12 ounces (340 grams) frozen peas and carrots (optional)
• 10.5 ounces (298 grams) can cheddar cheese soup
• 1/2 teaspoon black pepper

Finishing Ingredients:

• 1 cup (240 milliliters) heavy cream
• 8 ounces (227 grams) Velveeta, cut into cubes (optional)

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Instructions

1. In a skillet over medium-high heat, sauté ground beef and onions until meat is thoroughly cooked and onions become translucent, approximately 8-10 minutes. Eliminate excess fat.
2. Introduce minced garlic to the beef mixture, stirring for 30 seconds to release aromatic flavors. Omit this step if using pre-prepared garlic.
3. Transfer the seasoned beef blend into the slow cooker, incorporating chicken broth, diced potatoes, mixed vegetables, condensed cheddar soup, and ground black pepper.
4. Secure the slow cooker lid and allow contents to simmer on low temperature for 7-8 hours, or alternatively on high setting for 3-4 hours until potatoes reach tender consistency.
5. During the final hour of cooking, pour heavy cream and cubed Velveeta cheese into the soup. Replace lid and continue cooking until cheese completely dissolves, then gently integrate all ingredients.

Notes

• Make this soup more diet-friendly by substituting ground turkey for beef to reduce fat content and calories.
• Enhance nutrition by adding extra vegetables like diced carrots or spinach for increased vitamins and fiber.
• Create a gluten-free version by using cornstarch instead of flour and selecting gluten-free broth and cheddar soup.
• Keep sodium levels in check by choosing low-sodium broth and reducing added salt, perfect for heart-conscious individuals.

• Prep Time: 12 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 90mg