Spooky Halloween Whoopie Pies Recipe: Fun Festive Treats

Chocolate lovers rejoice as these delectable Halloween whoopie pies bring spooky sweetness to your dessert table.

Dark, decadent cake-like cookies sandwich a creamy marshmallow filling that screams festive fun.

Rich cocoa and soft textures combine in a treat that captures the playful spirit of Halloween.

The pillowy chocolate whoopie pies offer a delightful twist on traditional Halloween sweets.

Swirls of orange and black frosting add a festive touch to these irresistible confections.

Each bite promises a perfect balance of moist cake and silky filling that will delight both kids and adults.

Prepare to indulge in a Halloween dessert that’s sure to become a seasonal favorite.

Pro Tricks for Whoopie Pies That Stand Out

• Select a high-quality Devil's food cake mix for rich, moist Whoopie Pie bases that ensure maximum flavor and texture.
• Blend ingredients thoroughly but avoid overmixing to maintain a light, fluffy cake texture that's perfect for Whoopie Pies.
• Use a cookie scoop or piping bag to create uniform-sized Whoopie Pie cakes, ensuring even baking and professional-looking results.
• Get creative with Halloween-themed embellishments like candy eyes, black licorice legs, or festive sprinkles to make your Whoopie Pies extra spooky and fun.

Tasty Whoopie Pie Variations for Any Party

• Gluten-Free Halloween Whoopie Pies: Replace Devil's food cake mix with gluten-free cake mix and ensure all ingredients are gluten-free certified.
• Vegan Pumpkin Whoopie Pies: Swap eggs with flax eggs, use vegan cake mix, and create dairy-free cream filling using coconut cream and powdered sugar.
• Chocolate-Free Halloween Treat: Substitute Devil's food cake mix with vanilla cake mix, use dark orange food coloring, and create a cream cheese frosting for filling.
• Low-Sugar Halloween Version: Use sugar-free cake mix, replace sugar in frosting with stevia or monk fruit sweetener, and maintain festive Halloween decorations.

How to Serve Halloween Whoopie Pies for Smiles

• Spooky Presentation Party: Stack these Halloween Whoopie Pies on a black-and-orange tiered platter for maximum visual impact.
• Halloween Table Centerpiece: Arrange the Whoopie Pies around a carved pumpkin with battery-operated candles for a festive Halloween dessert display.
• Costume Party Treat Bags: Wrap individual Whoopie Pies in clear cellophane with black ribbon for adorable party favors that guests can take home.
• Monster Mash Styling: Add candy corn, plastic spiders, or small Halloween figurines around the platter to enhance the spooky theme.

Storing Whoopie Pies to Keep Them Soft and Fresh

• Store assembled Whoopie Pies in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and preserve their delicate texture.
• Wrap individual Whoopie Pies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30-45 minutes before serving.
• Gently warm unfilled cake portions in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent drying out.
• Keep unassembled cakes in a sealed container at room temperature for 1-2 days. Ensure they're completely cooled before storing to maintain their moisture and prevent condensation.

FAQs

• Can I use a homemade cake mix instead of a boxed mix?

Yes, you can substitute with a homemade Devil’s food cake recipe. Just ensure the batter consistency is similar to the boxed mix for best results.

• How do I prevent my Whoopie Pies from spreading too much during baking?

Use a silicone baking mat or parchment paper, and make sure your batter is chilled slightly. Don’t overmix the batter, as this can cause excessive spreading.

• Are there any tips for getting a perfect round shape?

Use an ice cream scoop or piping bag for consistent size and shape. Gently smooth the batter with the back of a spoon to create even circles before baking.

Why Everyone Loves Festive Halloween Whoopie Pies

• Create stunning Halloween treats that instantly spark joy and excitement for all ages.
• Adapt the recipe by adjusting sizes, colors, and decorations to match your personal Halloween style and creativity.
• Use convenient cake mix and simple ingredients for a stress-free dessert that delivers maximum Halloween spirit without complex techniques.
• Engage children in fun decorating activities like adding candy eyes, glitter, and creating playful spider designs that make baking an interactive experience.

Ingredients for Fun and Festive Whoopie Pies

• Devil's Food Cake Mix: A rich chocolate cake mix that provides the base for the Whoopie Pies.
• Pudding Mix: Helps create a moist and tender cake texture.
• Water: Provides necessary liquid for the cake batter.
• Vegetable Oil: Adds moisture and helps bind the ingredients together.
• Eggs: Contribute to the structure and richness of the Whoopie Pie cakes.

• Vanilla Icing: A sweet, creamy base for the filling.
• Orange Food Coloring Gel: Gives the icing a festive Halloween color.
• Edible Black Glitter: Adds a sparkling Halloween touch to the Whoopie Pies.

• Powdered Sugar: Can be used for stencil decorations.
• Black Licorice: Can be used to create spider leg decorations.
• Candy Eyes: Adds a playful Halloween character to the Whoopie Pies.

Must-Have Tools for Halloween Whoopie Pie Making

• Electric Mixer: Essential for blending cake mix, eggs, and other ingredients smoothly and quickly.
• Baking Sheet: Crucial for creating perfectly shaped Whoopie Pie rounds and even baking.
• Silpat or Parchment Paper: Prevents sticking and ensures easy cake removal.
• Large Mixing Bowl: Needed for combining all batter ingredients.
• Measuring Cups and Spoons: Important for accurate ingredient proportions.
• Piping Bag: Perfect for neatly applying orange icing between cake layers.
• Spatula: Helpful for scraping and spreading icing.
• Optional Stencils: For creating decorative designs with powdered sugar.
• Cooling Rack: Allows cakes to cool evenly and prevent soggy bottoms.

Directions for Spooky Halloween Whoopie Pies

Step 1: Warm Up the Oven

Turn the oven to 350 degrees Fahrenheit.

This will create the perfect baking environment for your spooky treats.

Step 2: Whip Up the Batter

• Devil's food cake mix
• Water
• Vegetable oil
• Eggs
• Pudding mix

Blend everything on medium speed until the mixture looks smooth and delicious.

Step 3: Create Cake Circles

Choose your whoopie pie size:

For larger pies: Scoop 18 round portions onto a Silpat-lined baking sheet

For smaller pies: Create 36 tiny cake circles

Make sure the batter circles are evenly spaced and somewhat uniform.

Step 4: Bake to Perfection

Pop the baking sheet into the preheated oven.

Bake for 7-10 minutes, watching carefully.

The cakes should look set but not overdone.

Remove and let them cool completely.

Step 5: Mix Haunting Icing

Transform plain vanilla icing into a vibrant orange by adding orange food coloring gel.

Stir until you achieve a rich, Halloween-worthy shade.

Step 6: Sandwich the Pies

Take one cake and pipe the orange icing onto its flat side.

Gently place another cake on top to create a delightful sandwich.

Step 7: Add Spooky Sparkle

Sprinkle edible black glitter over the tops of your whoopie pies for an extra magical touch.

Step 8: Get Creative with Decorations

• Use powdered sugar stencils for intricate designs.
• Create spider whoopie pies by adding black licorice legs.
• Attach candy eyes for a playful monster look.

Halloween Whoopie Pies Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Spooky halloween whoopie pies combine chocolate cake-like cookies with creamy marshmallow filling for a festive treat. Ghostly decorations and orange-tinted frosting make these classic desserts perfect for seasonal celebrations you’ll enjoy creating and sharing.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 15.25 ounces (432 grams) Devil’s Food cake mix
• 3 eggs
• 1 4-serving box chocolate fudge instant pudding
• 1/2 cup (120 milliliters) vegetable oil
• 3/4 cup (180 milliliters) water

Frosting and Decorations:

• 2 16 ounces (907 grams) tubs vanilla cake icing
• Orange food coloring gel
• Edible black glitter
• Powdered sugar
• Candy eyes

Garnish:

• Black licorice

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Instructions

1. Preheat the oven to 350°F, ensuring the rack is positioned in the center for even baking.
2. In a spacious mixing bowl, amalgamate the Devil’s food cake mix with water, vegetable oil, eggs, and pudding mix. Utilize an electric mixer to blend the ingredients thoroughly until a smooth, consistent batter emerges.
3. Select your preferred Whoopie Pie size: for larger versions, distribute 18 uniform batter portions onto a Silpat-lined baking sheet, carefully crafting circular shapes. For petite treats, create 36 delicate batter rounds.
4. Transfer the baking sheet to the preheated oven and bake for 7-10 minutes, monitoring the cakes’ texture until they achieve a soft, springy consistency. Allow the cakes to cool completely at room temperature.
5. Transform vanilla icing into a vibrant Halloween palette by incorporating orange food coloring gel, stirring until the desired intense hue is achieved.
6. Construct the Whoopie Pies by applying a generous layer of orange-tinted icing onto the flat surface of one cake, then gently pressing a second cake on top to form a delectable sandwich.
7. Enhance the festive appearance by delicately sprinkling edible black glitter across the Whoopie Pie surfaces, creating a sparkling Halloween effect.
8. For an extra creative touch, experiment with powdered sugar stenciling or craft whimsical spider-themed Whoopie Pies by attaching black licorice legs and playful candy eyes.

Notes

• Customize cake mix by swapping devil’s food for other flavors like chocolate or spice cake for varied Halloween themes.
• Ensure even baking by using a cookie scoop or piping bag to create uniform cake circles with consistent sizes.
• Prevent sticky mess by chilling the iced Whoopie Pies for 15 minutes before serving, which helps set the frosting and creates cleaner edges.
• Boost moisture by adding a tablespoon of sour cream or Greek yogurt to the cake batter, creating a softer, more tender texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270
• Sugar: 21g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg