Description
Sweet pumpkin spice halloween dessert pizza brings autumn’s warmest flavors to a crispy crust. Chocolate drizzles and seasonal toppings create a festive treat you’ll crave during spooky season celebrations.
Ingredients
Scale
Pizza Base:
- 1 box brownie mix
- Ingredients listed on the back of the box
Spread and Topping:
- 1 cup (240 milliliters) nutella
Decoration:
- Halloween candy
Instructions
- Grease a pizza pan with non-stick spray and line the bottom with parchment paper for easy removal.
- Prepare brownie batter according to package instructions, ensuring a smooth and consistent mixture.
- Pour the batter into the prepared pan, using a spatula to distribute evenly and create a level surface.
- Bake in a preheated oven at the temperature specified on the brownie box, typically around 350°F, for the recommended time.
- Remove from oven and allow the brownie base to cool completely at room temperature, which prevents melting of toppings.
- Warm Nutella in the microwave for 15-30 seconds until it reaches a fluid consistency, making it easier to spread.
- Carefully drizzle and spread the warmed Nutella across the brownie surface, maintaining a small border around the edges.
- Decorate the pizza with festive Halloween candies, arranging them creatively to create a spooky design.
- Slice into wedges and serve immediately, or refrigerate until ready to enjoy the dessert.
Notes
- Customize the brownie base by using gluten-free brownie mix for those with dietary restrictions.
- Create a thinner, crispier crust by spreading the batter more thinly in the pan for a different texture.
- Swap Nutella with cream cheese frosting for a lighter, tangier topping that complements the rich brownie base.
- Use silicone baking mats instead of parchment paper for easy release and less waste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg