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Halloween Brownies Recipe


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4.7 from 33 reviews

  • Total Time: 50 minutes
  • Yield: 12 1x

Description

Spooky halloween brownies deliver a haunting chocolate experience with creepy decorative elements. Chocolate lovers will delight in this festive dessert that combines rich flavor and playful Halloween spirit.


Ingredients

Scale

Main Ingredients:

  • 1 brownie mix
  • 2 eggs
  • 1/3 cup (79 ml) oil
  • 1/3 cup (79 ml) milk
  • 1 package of Oreo’s with orange filling

Frosting and Decoration:

  • 1 can milk chocolate frosting
  • 1 can white or vanilla frosting
  • Orange food coloring gel

Instructions

  1. Prepare the oven at 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, ensuring complete coverage of the bottom and sides.
  2. In a large mixing bowl, thoroughly combine brownie mix, eggs, oil, and milk until the batter achieves a smooth, consistent texture without lumps.
  3. Gently transfer the brownie mixture into the prepared pan, creating an even layer across the surface.
  4. Carefully arrange whole Oreo cookies atop the batter, lightly pressing them to partially submerge into the mixture.
  5. Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs.
  6. Remove from oven and allow brownies to cool completely at room temperature, which typically takes approximately 1 hour.
  7. Create vibrant orange frosting by blending vanilla frosting with crushed orange Oreo centers and orange food coloring gel until achieving a consistent, bright color.
  8. Once brownies have cooled, spread the orange frosting evenly across the surface using a spatula.
  9. Refrigerate the frosted brownies for 30 minutes to help the frosting set and firm up.
  10. Apply milk chocolate frosting over the orange layer, creating decorative swirls or patterns.
  11. Sprinkle crushed Oreo cookies over the top for added texture and Halloween-themed appearance.
  12. Slice into 3×2-inch squares and serve the festive, layered Halloween brownies.

Notes

  • Swap regular Oreos with gluten-free or vegan alternatives to accommodate dietary restrictions and make the recipe more inclusive.
  • Use a light hand when pressing Oreos into the batter to prevent them from sinking too deep and maintain their visual appeal.
  • Consider reducing the baking time by 2-3 minutes if you prefer gooier, fudgier brownies with a more intense chocolate experience.
  • Experiment with different food coloring shades to create unique Halloween-themed color variations, like deep purple or spooky green frosting.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 260
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg