Spooky & Sweet Halloween Brownies Recipe for Festive Treats

Chocolate lovers rejoice as these decadent Halloween brownies bring spooky sweetness to your dessert table.

Dark, rich, and wonderfully festive, these treats combine classic brownie magic with seasonal charm.

The fudgy base provides a perfect canvas for creative Halloween decorations.

Creepy sprinkles, candy corn, and orange-tinted frosting turn ordinary brownies into a haunting delight.

Guests will be enchanted by the playful Halloween twist on this beloved dessert.

These brownies promise to cast a delicious spell at any Halloween gathering.

Prepare to indulge in a wickedly good chocolate experience that captures the spirit of the season.

Halloween Brownie Serving Suggestions for Parties

• Halloween Movie Night Treat: Perfect for watching spooky films with friends, these brownies add festive fun to your scary movie marathon.
• Classroom Party Favorite: Send kids to school with these themed treats that will delight classmates and teachers during Halloween celebrations.
• Potluck Showstopper: Bring these eye-catching brownies to Halloween parties where they'll become the dessert everyone talks about and wants to taste.
• Gifting Delights: Package these brownies in clear Halloween-themed bags with orange ribbons as adorable homemade gifts for neighbors and friends.

Storing Brownies to Keep Them Chewy and Moist

• Store brownies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Remove brownies from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
• Warm brownies gently in the oven at 325F for 5-7 minutes to restore original gooey texture. Avoid overheating to prevent drying out.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with similar chocolate sandwich cookies or any Halloween-themed cookies available.

• How do I know if the brownies are fully baked?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but no wet batter, the brownies are done.

• What if I don't have orange food coloring gel?

You can use regular liquid food coloring or mix yellow and red food coloring to create orange. Start with small amounts and adjust until you get the desired shade.

• Can I make these brownies ahead of time?

Absolutely! You can prepare these brownies a day in advance and store them in an airtight container in the refrigerator until ready to serve.

Gooey Halloween Brownies That Steal the Spotlight

• Create a festive dessert that brings Halloween spirit right to your kitchen with these delightful Oreo-studded brownies.
• Whip up this crowd-pleasing recipe using simple boxed brownie mix and basic ingredients, making it perfect for bakers of all skill levels.
• Transform an ordinary brownie into a show-stopping Halloween dessert with minimal extra effort, using creative frosting and Oreo decorations.
• Engage children in a fun cooking activity that allows them to help with mixing, decorating, and creating memorable Halloween memories together.

Ingredients for Festive Oreo Halloween Brownies

• Brownie Mix: A classic base that provides rich chocolate flavor and moist texture for the Halloween treat.
• Oreo Cookies: Iconic chocolate sandwich cookies that add crunch and classic Halloween black and white color scheme.
• Eggs: Binding ingredient that helps create a smooth and cohesive brownie batter.

• Vegetable Oil, Milk: Moisture-adding ingredients that help create a tender and soft brownie texture.

• White or Vanilla Frosting, Orange Food Coloring Gel: Creates a vibrant orange Halloween-themed frosting layer.
• Milk Chocolate Frosting: Adds an additional layer of chocolate flavor and decorative finish.
• Oreo Cookie Centers: Used to tint the frosting and provide extra decoration on top of the brownies.

Tools to Layer Brownies Like a Pro

• 9×9-inch baking pan: Essential for creating perfectly sized Halloween brownies.
• Parchment paper: Ensures easy brownie removal and clean cutting.
• Mixing bowl: Needed for combining brownie ingredients smoothly.
• Whisk or electric mixer: Helps blend ingredients without lumps.
• Spatula: Perfect for spreading frosting evenly and scraping batter.
• Toothpick: Crucial for checking brownie doneness.
• Knife: Used for cutting brownies into festive squares.

Easy Steps to Festive Halloween Oreo Brownies

Step 1: Warm Up the Oven

Crank up your oven to 350F (175C).

Grab a 9×9-inch baking pan and line it with parchment paper, making sure the paper covers the bottom and sides completely.

Step 2: Create Brownie Base

• Brownie mix
• Eggs
• Vegetable oil
• Milk

Blend everything until the mixture looks smooth and chocolate-rich.

Step 3: Build the Cookie Layer

Pour the brownie batter into the prepared pan.

Carefully place Oreo cookies across the surface, gently pressing them into the batter so they’re slightly embedded.

Step 4: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 25-30 minutes.

Check doneness by inserting a toothpick into the center – it should come out mostly clean with a few moist crumbs.

Step 5: Craft Spooky Orange Frosting

• White or vanilla frosting
• Orange Oreo centers
• Orange food coloring gel

Mix these ingredients until you achieve a vibrant orange color.

Step 6: Frost and Chill

Spread the orange frosting evenly across the cooled brownies.

Place the pan in the refrigerator for 30 minutes to help the frosting set.

Step 7: Final Frightful Touches

Drizzle milk chocolate frosting over the orange layer.

Crumble remaining Oreos and sprinkle them on top for a festive, crumbly decoration.

Step 8: Slice and Serve

Cut the brownies into 3×2-inch squares.

Serve these spine-chilling treats at your Halloween gathering!

Brownie Tips for Rich, Fudgy Halloween Layers

• Replace Oreos with gluten-free cookies for a celiac-friendly version without losing the delicious texture.
• Use gel food coloring for vibrant, intense orange without watering down the frosting consistency.
• Let brownies cool completely before frosting to prevent melting and ensure clean, crisp layers.
• Slightly underbake brownies for an extra gooey center that remains fudgy and decadent.
• Store brownies in an airtight container in the refrigerator for up to 5 days, keeping the frosting fresh and firm.

Creative Oreo Brownie Ideas for More Fun

• Gluten-Free Halloween Brownies: Replace regular brownie mix with gluten-free brownie mix and use gluten-free Oreo alternatives like Kinnikinnick cookies.
• Vegan Spooky Treat: Substitute eggs with flax eggs, use plant-based milk, and select vegan chocolate sandwich cookies for a dairy-free version.
• Low-Sugar Halloween Brownies: Swap regular brownie mix with sugar-free mix, use stevia-sweetened cookies, and create frosting with sugar-free alternatives.
• Nut-Free Festive Brownies: Ensure brownie mix and cookies are nut-free, perfect for those with nut allergies while maintaining the Halloween theme.

Halloween Brownies Recipe

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4.7 from 33 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Spooky halloween brownies deliver a haunting chocolate experience with creepy decorative elements. Chocolate lovers will delight in this festive dessert that combines rich flavor and playful Halloween spirit.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 brownie mix
• 2 eggs
• 1/3 cup (79 ml) oil
• 1/3 cup (79 ml) milk
• 1 package of Oreo’s with orange filling

Frosting and Decoration:

• 1 can milk chocolate frosting
• 1 can white or vanilla frosting
• Orange food coloring gel

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Instructions

1. Prepare the oven at 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, ensuring complete coverage of the bottom and sides.
2. In a large mixing bowl, thoroughly combine brownie mix, eggs, oil, and milk until the batter achieves a smooth, consistent texture without lumps.
3. Gently transfer the brownie mixture into the prepared pan, creating an even layer across the surface.
4. Carefully arrange whole Oreo cookies atop the batter, lightly pressing them to partially submerge into the mixture.
5. Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs.
6. Remove from oven and allow brownies to cool completely at room temperature, which typically takes approximately 1 hour.
7. Create vibrant orange frosting by blending vanilla frosting with crushed orange Oreo centers and orange food coloring gel until achieving a consistent, bright color.
8. Once brownies have cooled, spread the orange frosting evenly across the surface using a spatula.
9. Refrigerate the frosted brownies for 30 minutes to help the frosting set and firm up.
10. Apply milk chocolate frosting over the orange layer, creating decorative swirls or patterns.
11. Sprinkle crushed Oreo cookies over the top for added texture and Halloween-themed appearance.
12. Slice into 3×2-inch squares and serve the festive, layered Halloween brownies.

Notes

• Swap regular Oreos with gluten-free or vegan alternatives to accommodate dietary restrictions and make the recipe more inclusive.
• Use a light hand when pressing Oreos into the batter to prevent them from sinking too deep and maintain their visual appeal.
• Consider reducing the baking time by 2-3 minutes if you prefer gooier, fudgier brownies with a more intense chocolate experience.
• Experiment with different food coloring shades to create unique Halloween-themed color variations, like deep purple or spooky green frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 24g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 3.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg