Description
Gumdrop punch brings festive cheer to party tables with its playful blend of fruity flavors. Colorful gumdrops float atop sparkling juice, creating a whimsical drink you’ll enjoy sipping with friends.
Ingredients
Scale
Main Ingredients:
- 4 liters Cherry 7-Up, very chilled (approximately 135 fluid ounces)
- 2 1/2 cups rainbow sherbet (600 milliliters)
- 2 1/2 cups vanilla ice cream (600 milliliters)
Optional Toppings and Decorations:
- Red food coloring
- Whipped cream
- Gumdrops for garnish
Instructions
- Chill a large punch bowl thoroughly in the refrigerator before preparing the beverage.
- Carefully transfer frozen rainbow sherbet and creamy vanilla ice cream into the chilled punch bowl, creating a smooth base layer.
- Gently pour cold Cherry 7-Up along the side of the bowl to minimize excessive foaming, allowing the carbonated liquid to blend smoothly with the frozen elements.
- Optional: Enhance the visual appeal by adding a few drops of complementary food coloring to create a more vibrant, eye-catching presentation.
- Delicately mix the ingredients using a large spoon, ensuring a uniform consistency without disrupting the creamy texture.
- For an elegant finishing touch, strategically place additional scoops of rainbow sherbet on top of the punch.
- Garnish with a dollop of fluffy whipped cream and sprinkle colorful gumdrops across the surface for a playful and festive decoration.
- Serve immediately while the punch remains chilled and the frozen elements maintain their appealing texture.
Notes
- Chill ingredients beforehand to maintain the punch’s cool, refreshing temperature and prevent rapid melting.
- Customize color by selecting food coloring that matches party theme or holiday palette for a festive touch.
- Substitute dairy-free sherbet and vegan ice cream for guests with lactose intolerance or dietary restrictions.
- Create kid-friendly version by using clear soda or sparkling water for lighter, less sugary alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 200
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg