Description
Spicy Mediterranean Feta Dip combines zesty herbs and tangy cheese for an irresistible appetizer. Creamy textures and bold flavors invite you to savor each delightful bite with crisp pita or fresh vegetables.
Ingredients
Scale
Main Protein and Cheese:
- 12 ounces (340 grams) feta cheese, crumbled
- 1/2 cup (120 milliliters) salami, finely chopped
Vegetables and Peppers:
- 1/2 cup (120 milliliters) banana peppers, finely chopped
- 1/2 cup (120 milliliters) red onions, finely chopped
- 1/2 cup (120 milliliters) marinated roasted red peppers, chopped
Dressing:
- 1/2 cup (120 milliliters) Italian dressing
Instructions
- Thoroughly blend feta cheese, cream cheese, and herbs in a spacious mixing vessel until achieving a smooth, uniform consistency.
- Incorporate minced garlic and cracked black pepper, stirring until evenly distributed throughout the creamy mixture.
- Gently fold in chopped fresh dill and chives, ensuring delicate herbs are integrated without losing their vibrant texture.
- Transfer the whipped dip back into the original feta container for convenient storage and an authentic presentation.
- Refrigerate for at least 30 minutes to allow flavors to meld and develop a rich, harmonious profile.
- When ready to serve, remove from refrigerator and let sit at room temperature for 10 minutes to soften slightly.
- Accompany with an array of crisp artisan crackers, rustic sourdough slices, or fresh vegetable crudités for a delightful appetizer experience.
Notes
- Chill the dip for at least 30 minutes before serving to allow flavors to meld and intensify.
- Customize the dip by adding fresh herbs like chopped dill, oregano, or basil for extra brightness.
- Use Greek yogurt instead of sour cream for a lighter, tangier version that’s lower in calories.
- Experiment with additional mix-ins like roasted red peppers or sun-dried tomatoes to create unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg