Sizzling Grilled Cheesy Garlic Potatoes Recipe for Cozy Nights

Golden, crispy potatoes sizzle with an irresistible cheesy garlic recipe that promises pure comfort on a plate.

Tender potato wedges melt with sharp cheddar and aromatic garlic, creating an explosion of flavor in every bite.

Weeknight dinners suddenly become extraordinary with this simple yet spectacular side dish.

Each potato slice caramelizes beautifully, developing a gorgeous golden crust that crackles when you cut into it.

The combination of melted cheese and roasted garlic transforms ordinary potatoes into an addictive culinary experience.

Perfectly seasoned and grilled to crispy perfection, these potatoes will have everyone asking for seconds.

Prepare to be the dinner hero with this crowd-pleasing recipe that’s sure to become a household favorite.

Keeping Cheesy Garlic Potatoes Fresh and Tasty

• Store leftover potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled potatoes to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months, maintaining optimal flavor and texture.
• Preheat oven to 350°F. Spread potatoes in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes, stirring occasionally to ensure even heating and restore crispy edges.

FAQs

• What type of potatoes work best for this recipe?

Waxy potatoes like red potatoes or Yukon gold are ideal because they hold their shape well during grilling and absorb flavors perfectly.

• Can I make these potatoes in the oven instead of on the grill?

Yes, you can bake these potato packets in a preheated 425°F oven for 30-35 minutes, following the same foil packet method used for grilling.

• How do I prevent the potatoes from sticking to the foil?

Lightly spray or brush the foil with cooking oil before adding the potato mixture to prevent sticking and make cleanup easier.

• Is there a way to make this recipe spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños to the potato mixture for an extra kick of heat and flavor.

What Makes Grilled Cheesy Garlic Potatoes Special

• Garlic and cheese combine to create an irresistible taste sensation that transforms ordinary potatoes into a mouthwatering delight.
• Foil packet method makes preparation super easy, minimizing cleanup and allowing hassle-free grilling with zero complicated techniques.
• These cheesy potatoes work brilliantly for backyard barbecues, potlucks, and casual gatherings where everyone craves something deliciously comforting.
• Adaptable recipe that pairs wonderfully with grilled meats, can be customized with different cheeses or herbs, making it a go-to side for multiple meals.

Ingredients for Ultimate Cheesy Garlic Potatoes

• Potatoes: Hearty and starchy vegetable that forms the base of this delicious grilled dish.
• Onion: Aromatic vegetable that adds depth and sweetness to the potato mixture.

• Garlic: Pungent ingredient that provides a bold and intense flavor to the potatoes.
• Parsley, Additional Parsley: Fresh herb that brings a bright and clean taste to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.

• Butter, Olive Oil: Rich ingredients that add moisture and help create a smooth, flavorful coating for the potatoes.
• Cheddar Cheese, Parmesan Cheese: Melty and sharp cheeses that provide a creamy and tangy topping to the grilled potatoes.

• Aluminum Foil: Essential for creating packets that help steam and grill the potatoes evenly.

Tools for Perfectly Grilled Garlic Potatoes

• Grill: Essential for cooking the potato packets with direct heat.
• Large Mixing Bowl: Perfect for combining and coating potato ingredients evenly.
• Aluminum Foil: Crucial for creating sealed packets that protect potatoes while grilling.
• Cutting Board: Needed for chopping potatoes, onions, and parsley safely.
• Sharp Knife: Required for precise ingredient preparation.
• Measuring Spoons: Helpful for adding accurate amounts of salt and pepper.
• Cheese Grater: Useful if you're grating cheese from a block instead of using pre-shredded.
• Tongs: Great for handling and moving foil packets on the grill safely.

How to Grill Cheesy Garlic Potatoes Easily

Step 1: Fire Up The Grill

Crank your grill to a sizzling medium-high heat, getting ready to transform those humble potatoes into a flavor explosion.

Step 2: Create Foil Magic

Grab two generously sized aluminum foil sheets and spread them out on your countertop, preparing for the potato adventure ahead.

Step 3: Mix Flavor Bombs

• Cubed potatoes
• Diced onion
• Butter slices
• Olive oil
• Minced garlic
• Fresh parsley

Sprinkle salt and pepper to awaken those taste buds, making sure everything gets cozy and well-coated.

Step 4: Wrap Potato Treasures

Split the potato mixture evenly between the foil sheets.

Fold and seal the edges like a culinary ninja, trapping all those incredible flavors inside.

Step 5: Grill To Perfection

Slide those foil packets onto the hot grill.

Let them sizzle and dance for 25-30 minutes until potatoes become fork-tender.

Give the packets an occasional shake to prevent any sneaky sticking.

Step 6: Cheese Avalanche

• Shredded cheddar cheese
• Parmesan cheese

Loosely close the packets, allowing the grill’s heat to transform the cheese into liquid gold.

Step 7: Melt The Cheese Dream

Grill for an additional 5 minutes, watching the cheese turn into a bubbly, irresistible blanket.

Step 8: Unveil The Masterpiece

Gently lift the packets from the grill and transfer the steaming potatoes to a serving dish.

Step 9: Final Flourish

Sprinkle extra parsley for a pop of fresh color and flavor.

Step 10: Devour And Celebrate

Serve these Grilled Cheesy Garlic Potatoes piping hot, and prepare for taste bud euphoria.

Tips for Potatoes with Rich Garlic Flavor

• Ensure edges are crimped well to lock in moisture and prevent steam from escaping during grilling, which helps potatoes cook evenly and stay tender.
• Use waxy potatoes like red or fingerling varieties for best results, as they hold their shape better and provide a creamy texture when grilled.
• Let cheese sit for 2-3 minutes after grilling to create a perfectly gooey, stretchy topping that clings beautifully to the potatoes.
• Shake foil packets gently every 10 minutes to promote even cooking and avoid potential scorching on the grill's hot spots.
• Chop fresh parsley just before adding to maximize flavor and add a bright, vibrant finish to the dish.

Potato Variations for Cheese Lovers

• Vegan Potato Paradise: Replace butter with coconut oil, swap cheddar and parmesan with nutritional yeast and vegan cheese alternatives for a plant-based version.
• Spicy Southwest Sensation: Add diced jalapeños, replace parsley with cilantro, and sprinkle chili powder for a zesty southwestern flavor profile.
• Mediterranean Herb Medley: Incorporate crumbled feta cheese, replace parsley with fresh oregano and thyme, and drizzle with extra virgin olive oil for a Mediterranean-inspired twist.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets, maintaining the same seasoning and cheese technique for a lower-carbohydrate option.

Serving Grilled Cheesy Garlic Potatoes at Cookouts

• Picnic Perfect Companion: Pack these potatoes in a portable container for outdoor meals, making them an ideal side dish for barbecues and summer gatherings.
• Protein Pairing Paradise: Serve alongside grilled chicken, steak, or fish to create a complete and satisfying meal that will impress family and friends.
• Breakfast Breakfast Twist: Transform leftovers into a morning treat by topping with a fried egg and extra crispy bacon for a hearty breakfast skillet.
• Dipping Delight: Offer extra ranch, sour cream, or spicy aioli on the side for guests who love additional flavor and creamy dipping options.