Description
Mouthwatering grilled cheese with crispy bacon and oven-dried tomatoes elevates classic comfort sandwich expectations. Melted cheese, smoky bacon, and tangy tomatoes create a flavor-packed lunch masterpiece you will savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 slices sourdough bread
- 1/2 cup (120 ml) shredded sharp white cheddar cheese
- 1/2 cup (120 ml) shredded Monterey Jack cheese
- 1/2 cup (120 ml) shredded Gruyere cheese
- 4 ounces (113 grams) Brie cheese, rind removed, sliced
- 3 tablespoons (45 ml) finely shredded Manchego or Parmesan cheese
Dairy and Spread Ingredients:
- 6 tablespoons (90 ml) butter, softened
- 3 tablespoons (45 ml) mayonnaise
Seasoning and Accompaniments:
- 1/8 teaspoon onion powder
- Oven-Roasted Tomatoes
- Crispy Fried Onion Rings
- Easy Glazed Bacon
Instructions
- Prepare the bread by lavishly coating one side of each slice with butter, ensuring complete coverage. Position bread butter-side down in a large skillet over medium-low heat, allowing it to transform into a golden-brown canvas, approximately 2-3 minutes. Carefully remove and set aside.
- Create a cheese medley by blending cheddar, Monterey Jack, and Gruyere in one bowl. In a separate vessel, whisk together remaining butter, mayonnaise, Manchego cheese, and onion powder until smooth and well-integrated.
- Construct the sandwich foundation by placing brie slices and oven-dried tomatoes on the toasted side of 4 bread slices. Generously distribute the cheese mixture across the brie.
- Layer crispy fried onion rings atop the initial cheese layer, then sprinkle additional cheese mixture. Arrange bacon strips strategically for maximum flavor coverage.
- Crown the sandwich with remaining bread slices, ensuring toasted sides face inward. Meticulously brush the exterior with the prepared butter-mayonnaise blend for enhanced browning and taste.
- Return sandwiches to the skillet, cooking approximately 5-6 minutes per side. Monitor closely to achieve a perfect golden-brown exterior and thoroughly melted cheese interior.
- Transfer immediately to serving plates, allowing the sandwich’s aroma and layers to entice eager diners. Slice diagonally for an elegant presentation and optimal enjoyment.
Notes
- Choose high-quality bread like sourdough or artisan loaf for maximum flavor and crispiness.
- Grate cheese instead of slicing to ensure even melting and better texture throughout the sandwich.
- Use low-medium heat to prevent burning while allowing cheese to melt completely and bread to achieve golden-brown crispness.
- Consider using parchment paper or non-stick skillet to prevent sticking and ensure uniform browning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 750
- Sugar: 5g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg