Savory Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich Recipe

Sandwiches can spark unexpected culinary magic, especially when a gourmet grilled cheese sandwich with crispy bacon and oven-dried tomato hits your plate.

This decadent creation blends smoky, savory flavors that dance across your taste buds.

Melted cheese stretches with each bite, complemented by the rich saltiness of perfectly cooked bacon.

oven-dried tomatoes add a concentrated burst of tangy sweetness that elevates the entire experience.

Crisp bread provides the ideal golden-brown canvas for these mouthwatering ingredients.

Each layer promises a symphony of textures and tastes that transform a simple sandwich into a memorable meal.

Prepare to experience comfort food reimagined with this irresistible combination.

Plating Grilled Cheese For Comfort Food Fans

• Gourmet Picnic Platter: Arrange sandwiches on a rustic wooden board with fresh herb sprigs, crispy pickles, and mixed greens for an elegant presentation.
• Comfort Meal Companion: Pair with creamy tomato soup or tangy coleslaw to balance the rich, cheesy sandwich flavors and add delightful texture contrast.
• Wine and Dine Pairing: Complement the sandwich's robust flavors with a crisp white wine like Sauvignon Blanc or a light beer that cuts through the cheese's richness.
• Side Salad Boost: Create a simple arugula salad with lemon vinaigrette to provide a fresh, zesty counterpoint to the hearty, indulgent sandwich.

Storing Grilled Cheese For A Second Snack

• Wrap each sandwich individually in aluminum foil or plastic wrap. Store in an airtight container for up to 2 days in the refrigerator.
• Place sandwiches in freezer-safe bags, removing as much air as possible. Freeze for up to 1 month. Separate each sandwich with parchment paper to prevent sticking.
• Unwrap frozen sandwich, place on baking sheet, and bake at 350°F for 10-15 minutes until heated through and crispy.
• Thaw sandwich in refrigerator overnight. Warm in a skillet over medium-low heat for 2-3 minutes per side, covering with a lid to help cheese melt evenly.

FAQs

• What cheeses are used in this grilled cheese sandwich?

The sandwich features a blend of cheddar, Monterey Jack, and Gruyere, along with brie and Manchego cheese for a rich, complex flavor profile.

• How do I get a perfectly crispy exterior on my sandwich?

Spread butter and butter-mayonnaise mixture on the bread’s exterior and cook over medium-low heat until golden brown, about 2-3 minutes per side.

• Can I add extra ingredients to customize the sandwich?

Yes, the recipe allows for flexibility with additions like fried onion rings and bacon, which enhance the sandwich’s texture and taste.

• What makes the cheese melt so well in this recipe?

The combination of multiple cheese types and cooking the sandwich at medium-low heat ensures even, smooth melting of the cheeses.

Grilled Cheese, Bacon & Oven-Dried Tomato: The Melt

• Dive into a gourmet sandwich bursting with rich combinations of cheddar, Monterey Jack, Gruyere, brie, and crispy bacon that create an irresistible taste experience.
• Enjoy the perfect balance of crunchy golden-brown bread, melted cheese, crisp bacon, and soft oven-dried tomatoes that elevate this classic sandwich to a next-level treat.
• Transform a simple grilled cheese into a restaurant-quality meal with sophisticated cheese selections and creative additions like fried onion rings that will wow family and friends.
• Prepare a delectable sandwich in just a few minutes, making it an ideal option for busy weeknights, weekend lunches, or spontaneous cravings without compromising on incredible taste.

Ingredients To Make This Melt Legendary

• Bread: A soft, sturdy base that provides the perfect canvas for the delicious sandwich.

• Cheddar Cheese, Monterey Jack Cheese, Gruyere Cheese: A rich and complex cheese combination that melts beautifully and adds depth of flavor.
• Brie Cheese: A creamy cheese that provides a luxurious and smooth texture.
• Manchego Cheese: A distinctive Spanish cheese that brings a unique nutty taste to the spread.

• Butter, Mayonnaise: A creamy mixture that creates a golden, crispy exterior and adds richness to the sandwich.
• Onion Powder: A subtle seasoning that provides a mild, aromatic flavor.

• Oven-Dried Tomatoes: Sweet and concentrated tomato pieces that add a burst of intense flavor.
• Bacon: Crispy and savory meat that brings a smoky and salty element to the sandwich.
• Fried Onion Rings: Crunchy and flavorful rings that provide a delightful textural contrast.

Melt Tools For Crisp Bread & Gooey Cheese

• Large Skillet or Electric Griddle: Essential for toasting bread and cooking sandwiches evenly.
• Small Bowls: Perfect for mixing cheese blends and butter-mayonnaise spread.
• Cutting Board: Needed for preparing ingredients and slicing bacon.
• Sharp Knife: Useful for slicing cheese, tomatoes, and bacon.
• Spatula: Helps flip sandwiches and handle ingredients smoothly.

How To Layer The Ultimate Grilled Cheese

Step 1: Toasting Bread Slices

Generously spread butter on one side of each bread slice.

Place bread butter-side down in a large skillet or electric griddle over medium-low heat.

Cook until each slice turns a beautiful golden brown, which takes about 2-3 minutes.

Carefully remove the toasted bread slices and set aside.

Step 2: Preparing Cheese Blend

• Cheddar cheese
• Monterey Jack cheese
• Gruyere cheese

Step 3: Creating Flavor Spread

• Remaining butter
• Mayonnaise
• Manchego cheese
• Onion powder

Step 4: Building Sandwich Layers

• Sliced brie
• Oven-dried tomatoes
• Sprinkle cheese blend
• Crispy fried onion rings
• Additional cheese blend
• Crisp bacon strips

Top with remaining bread slices, ensuring toasted sides face inwards.

Step 5: Final Grilling

Spread the butter-mayonnaise mixture on the outside of each sandwich.

Return to skillet and cook until golden brown and cheese melts completely, about 5-6 minutes per side.

Serve hot and enjoy your gourmet creation immediately.

Grilled Cheese Tricks For The Perfect Crunch

• Use softened butter at room temperature for smooth, consistent spreading without tearing the bread's delicate surface.
• Layer cheeses strategically to ensure even melting and create a gooey, rich texture throughout the sandwich.
• Cook bacon until perfectly crisp before adding to sandwich for maximum crunch and flavor intensity.
• Maintain medium-low heat to achieve golden-brown bread without burning while allowing cheese to melt completely.
• Let sandwich rest for one minute after cooking to help cheese set and prevent immediate cheese spillage when cutting.

Ways To Mix Up This Classic Melt

• Vegetarian Delight: Replace bacon with grilled portobello mushrooms or smoked tofu for a plant-based protein alternative that maintains the sandwich's rich, savory flavor.
• Gluten-Free Option: Swap regular bread with gluten-free bread made from almond or rice flour, ensuring those with wheat sensitivities can enjoy this cheesy treat.
• Mediterranean Remix: Substitute oven-dried tomatoes with roasted red peppers and add crumbled feta cheese for a Greek-inspired sandwich variation that brings Mediterranean zest.
• Low-Carb Wrap: Use large lettuce leaves or low-carb tortillas instead of bread, creating a lighter version that reduces carbohydrate intake while preserving the original sandwich's delicious essence.

Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich Recipe

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4.6 from 15 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Mouthwatering grilled cheese with crispy bacon and oven-dried tomatoes elevates classic comfort sandwich expectations. Melted cheese, smoky bacon, and tangy tomatoes create a flavor-packed lunch masterpiece you will savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 8 slices sourdough bread
• 1/2 cup (120 ml) shredded sharp white cheddar cheese
• 1/2 cup (120 ml) shredded Monterey Jack cheese
• 1/2 cup (120 ml) shredded Gruyere cheese
• 4 ounces (113 grams) Brie cheese, rind removed, sliced
• 3 tablespoons (45 ml) finely shredded Manchego or Parmesan cheese

Dairy and Spread Ingredients:

• 6 tablespoons (90 ml) butter, softened
• 3 tablespoons (45 ml) mayonnaise

Seasoning and Accompaniments:

• 1/8 teaspoon onion powder
• Oven-Roasted Tomatoes
• Crispy Fried Onion Rings
• Easy Glazed Bacon

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Instructions

1. Prepare the bread by lavishly coating one side of each slice with butter, ensuring complete coverage. Position bread butter-side down in a large skillet over medium-low heat, allowing it to transform into a golden-brown canvas, approximately 2-3 minutes. Carefully remove and set aside.
2. Create a cheese medley by blending cheddar, Monterey Jack, and Gruyere in one bowl. In a separate vessel, whisk together remaining butter, mayonnaise, Manchego cheese, and onion powder until smooth and well-integrated.
3. Construct the sandwich foundation by placing brie slices and oven-dried tomatoes on the toasted side of 4 bread slices. Generously distribute the cheese mixture across the brie.
4. Layer crispy fried onion rings atop the initial cheese layer, then sprinkle additional cheese mixture. Arrange bacon strips strategically for maximum flavor coverage.
5. Crown the sandwich with remaining bread slices, ensuring toasted sides face inward. Meticulously brush the exterior with the prepared butter-mayonnaise blend for enhanced browning and taste.
6. Return sandwiches to the skillet, cooking approximately 5-6 minutes per side. Monitor closely to achieve a perfect golden-brown exterior and thoroughly melted cheese interior.
7. Transfer immediately to serving plates, allowing the sandwich’s aroma and layers to entice eager diners. Slice diagonally for an elegant presentation and optimal enjoyment.

Notes

• Choose high-quality bread like sourdough or artisan loaf for maximum flavor and crispiness.
• Grate cheese instead of slicing to ensure even melting and better texture throughout the sandwich.
• Use low-medium heat to prevent burning while allowing cheese to melt completely and bread to achieve golden-brown crispness.
• Consider using parchment paper or non-stick skillet to prevent sticking and ensure uniform browning.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 750
• Sugar: 5g
• Sodium: 1200mg
• Fat: 50g
• Saturated Fat: 25g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg