Zesty Green Goddess Tacos Recipe: A Fresh Twist for Taco Night

Tacos have always been a delightful culinary adventure, and these green goddess tacos recipe bring a fresh twist to the classic street food.

Vibrant herbs and creamy sauce dance together, creating a flavor explosion that will make your taste buds sing.

Packed with zesty ingredients and bold textures, this green goddess tacos recipe turns an ordinary meal into an extraordinary experience.

The combination of crisp vegetables and tangy dressing creates a harmonious balance that feels both indulgent and light.

Each bite promises a burst of freshness and excitement that transforms a simple taco into a gourmet delight.

The secret lies in the luscious green goddess sauce that elevates every ingredient.

You’ll want to savor every single morsel of this mouthwatering creation.

Let’s unwrap these incredible tacos and dive into a world of deliciousness!

Pro Advice for Tastier Tacos

• Toast whole spices like cumin seeds before grinding to release deeper, more complex aromatics in the chickpea mixture.
• Slice Brussels sprouts paper-thin using a sharp mandoline for optimal texture and even cooking in the tacos.
• Blend green goddess sauce ingredients until silky smooth, adding water gradually to achieve the ideal drizzling thickness.
• Replace chickpeas with crumbled tofu or tempeh for alternative plant-based protein options that absorb seasonings beautifully.
• Warm corn tortillas briefly on a skillet to enhance their flavor and prevent breaking when folding with delicate ingredients.

Green Goddess Taco Variations to Explore

• Protein Power Tacos: Replace chickpeas with crumbled tofu or tempeh for a protein-packed alternative, seasoned with the same spices for a similar flavor profile.
• Mediterranean Magic: Swap chickpeas for roasted eggplant and add crumbled feta cheese, using oregano and za'atar instead of original spices for a Mediterranean-inspired version.
• Keto-Friendly Wrap: Use lettuce wraps instead of corn tortillas, and replace chickpeas with cauliflower rice seasoned with the original spice blend for a low-carb option.
• Spicy Southwest Remix: Incorporate black beans with the chickpeas, add roasted corn, and include diced bell peppers for a more robust southwestern-style taco experience.

Ways to Serve Green Goddess Tacos

• Festive Fiesta Feast: Serve these zesty tacos with a vibrant side spread that complements their fresh flavors.
• Mexican-Inspired Side Plate: Pair with black bean salsa, pickled red onions, and a small bowl of Mexican street corn salad for a complete meal experience.
• Taco Night Celebration: Create a build-your-own taco bar with extra toppings like diced tomatoes, crispy radish slices, and additional green goddess dressing for guests to customize their plates.
• Fresh Beverage Pairing: Complement the tacos with a refreshing lime-cucumber agua fresca or a light Mexican-style beer to balance the herb-packed green goddess flavors.

Taco Storage Methods That Work

• Store leftover taco ingredients separately in airtight containers. Keep chickpea mixture, chopped vegetables, and green goddess dressing in different sealed containers in the refrigerator for up to 3-4 days.
• Pour green goddess dressing into a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months, thawing in the refrigerator overnight before use.
• Warm chickpea mixture in a skillet over medium heat for 2-3 minutes, stirring occasionally to prevent sticking. Add a splash of water if mixture seems dry.
• When ready to eat, quickly warm tortillas, add cold ingredients, and top with reheated chickpeas and room-temperature green goddess dressing for best texture and flavor.

FAQs

• What are the key ingredients in this Green Goddess Taco recipe?

The key ingredients include chickpeas, corn tortillas, Brussels sprouts, green onions, cilantro, avocado, and a homemade oil-free green goddess dressing.

• Is this recipe vegan and gluten-free?

Yes, the recipe is entirely plant-based and uses corn tortillas, which are naturally gluten-free, making it suitable for both vegan and gluten-free diets.

• How can I add more protein to these tacos?

You can enhance the protein content by adding extra chickpeas, using tofu crumbles, or incorporating plant-based protein alternatives like tempeh or seitan.

Green Goddess Tacos Big Appeal

• Packed with protein-rich chickpeas and nutrient-dense vegetables, these tacos deliver a powerful health boost in every delicious bite.
• Flexible recipe allows simple ingredient swaps and heat adjustments, making it perfect for different taste preferences and dietary needs.
• Transform ordinary ingredients into a restaurant-quality meal that's both impressive and simple to prepare, turning dinner into a culinary adventure.
• Offers a vibrant, colorful vegetarian option that proves meatless meals can be incredibly satisfying and full of exciting flavors.

Green Goddess Taco Ingredient Guide

• Chickpeas: A protein-packed legume that serves as the hearty base for these vegetarian tacos.
• Corn Tortillas: The traditional vessel that holds all the delicious taco fillings together.
• Green Goddess Dressing: A creamy, herb-filled sauce that adds vibrant flavor and richness to the tacos.

• Brussels Sprouts, Green Onion, Cilantro: Fresh ingredients that provide crunch, color, and bright herbal notes to the dish.
• Onion: Adds a foundational savory flavor to the chickpea base.
• Avocado: Brings creamy texture and healthy fats to complete the taco.
• Jalapeno: Offers optional heat for those who enjoy a spicy kick.

• Cumin, Granulated Garlic, Smoked Paprika: Spices that create a deep, complex flavor profile for the chickpea mixture.
• Coconut Aminos: Provides a subtle sweetness and umami depth to the seasoning.
• Lime Juice: Adds a bright, citrusy finish to the tacos.
• Water: Helps to create moisture and blend the spices with the chickpeas.

Taco Tools for Fresh Results

• Skillet: Essential for sautéing chickpeas and onions with perfect heat control.
• Cutting Board: Large surface for chopping vegetables like Brussels sprouts, green onions, and cilantro.
• Chef's Knife: Sharp blade for precise, thin vegetable slicing and chopping.
• Measuring Spoons: Accurate tool for measuring cumin, garlic, and smoked paprika.
• Colander: Needed to drain chickpeas before cooking.
• Wooden Spoon: Great for stirring ingredients in the skillet and mixing seasonings.
• Small Bowls: Perfect for setting aside prepared ingredients like sauce and chopped vegetables.

Putting Together Green Goddess Tacos

Step 1: Whip Up Green Goddess Dressing

Blend fresh herbs like basil, parsley, and chives with creamy cashews, tangy apple cider vinegar, zesty lemon juice, and a splash of water until smooth and vibrant.

Set the dressing aside to let flavors mingle.

Step 2: Slice and Dice Veggies

Carefully thinly slice Brussels sprouts into delicate ribbons.

Chop green onions and fresh cilantro into small, fragrant pieces.

Keep these prepped ingredients within easy reach.

Step 3: Sauté Chickpea Base

Heat a skillet over medium flame.

Toss in chopped onions and dry sauté until they become translucent and slightly golden.

Add drained chickpeas and cook until they start to turn golden and crispy.

Step 4: Spice It Up

• Cumin
• Granulated garlic
• Smoked paprika

Stir the spices thoroughly to coat the chickpeas.

Pour in a splash of water and coconut aminos, mixing everything together.

Remove from heat.

Step 5: Build Your Taco Magic

Warm corn tortillas and layer with the spiced chickpea mixture.

• Sliced Brussels sprouts
• Chopped green onions
• Fresh cilantro
• Creamy avocado slices

Squeeze fresh lime juice over the tacos.

Add jalapeño or hot sauce for extra kick.

Drizzle the green goddess dressing lavishly across the top.

Green Goddess Tacos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 21 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Green goddess tacos bring Mediterranean and Mexican flavors together in a delightful fusion. Fresh herbs, creamy sauce, and zesty ingredients create a memorable culinary experience you will savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

Base Ingredients:

• 1.5 cups (354 ml) Brussels sprouts, thinly sliced or chopped
• 0.5 cup (118 ml) chopped onion
• 1 can (15 ounces/425 grams) low-sodium chickpeas, drained
• 4–6 corn tortillas

Seasonings & Spices:

• 1 batch green goddess dressing
• 1 teaspoon ground cumin
• 0.5 teaspoon granulated garlic
• 0.5 teaspoon smoked paprika
• 1–2 tablespoons water
• 1 tablespoon coconut aminos
• Salt and pepper to taste

Fresh Toppings:

• 0.25 cup (59 ml) fresh chopped cilantro
• 1–2 green onions, chopped
• 1 avocado, sliced
• 1 lime, cut into wedges
• Jalapeno pepper or hot sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the vibrant green goddess dressing, ensuring a smooth, herb-infused consistency, and set aside for later use.
2. Meticulously slice Brussels sprouts into delicate ribbons, finely chop green onions and fresh cilantro, then arrange neatly for quick assembly.
3. Heat a skillet over medium flame, gently dry-sautéing chopped onions for 2 minutes until translucent and fragrant.
4. Introduce drained chickpeas to the skillet, allowing them to toast and develop a golden exterior for approximately 2 minutes.
5. Sprinkle cumin, granulated garlic, and smoked paprika across the chickpea mixture, stirring to distribute spices evenly and awaken their aromatic qualities.
6. Deglaze the skillet with water and coconut aminos, creating a savory liquid that coats the chickpeas and intensifies their flavor profile.
7. Warm corn tortillas and create a delectable base by spreading the spiced chickpea mixture generously.
8. Layer the tortillas with crisp Brussels sprout ribbons, verdant green onions, and fresh cilantro for textural contrast.
9. Crown the tacos with creamy avocado slices and a bright splash of lime juice to elevate the overall taste experience.
10. Optional: Enhance with jalapeño or hot sauce for those craving an extra kick of heat.
11. Finish by drizzling the prepared green goddess dressing lavishly, ensuring each taco receives a generous coating of herbal goodness.

Notes

• Customize Sauce Intensity: Adjust the green goddess dressing’s herbs and spices to match your preferred flavor profile, balancing tanginess and creaminess.
• Texture Optimization: Slightly crisp Brussels sprouts in a hot skillet for added crunch and caramelized edges before assembling tacos.
• Protein Flexibility: Easily swap chickpeas with black beans, lentils, or tofu for varied protein options that suit different dietary needs.
• Spice Level Control: Modify heat by using mild or spicy jalapeños, or replace with roasted green chiles for a milder, smoky flavor alternative.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 10 g
• Protein: 8 g
• Cholesterol: 0 mg