Fluffy Greek Yogurt Banana Bread Recipe: A Homestyle Delight

Baking banana bread with Greek yogurt creates a moist, tangy twist on the classic comfort treat.

This recipe adds a creamy richness that elevates every delectable slice.

The Greek yogurt brings an unexpected depth of flavor to traditional banana bread.

Ripe bananas blend perfectly with the smooth, velvety yogurt, creating a tender crumb that melts in your mouth.

Each bite promises a delightful balance of sweetness and subtle tanginess.

The simple ingredients come together effortlessly, making this bread a go-to dessert for any occasion.

Whip up this irresistible banana bread and watch it disappear in moments.

Greek Yogurt Banana Bread: Why People Love It

• Packed with protein from Greek yogurt and wholesome ingredients like oat and almond flour, this banana bread delivers a healthier twist on a classic comfort food.
• Flexible recipe allows quick modifications by adding chocolate chips, nuts, or other mix-ins, making it perfect for personal taste preferences and creative bakers.
• Simple mixing technique and minimal ingredients create an excellent opportunity for children to join cooking fun, learning basic baking skills while enjoying a delicious treat.
• Using alternative flours like oat and almond makes this recipe friendly for those seeking gluten-reduced or gluten-free baking alternatives without compromising taste or texture.

What Goes Into Greek Yogurt Banana Bread

• Bananas: Ripe bananas provide natural sweetness and moisture to the bread.
• Greek Yogurt: Adds creaminess and helps create a tender texture.
• Egg: Helps bind the ingredients and provides structure to the bread.
• Maple Syrup or Honey: Offers additional sweetness and depth of flavor.
• Vanilla Extract: Enhances the overall flavor profile of the bread.
• Ground Cinnamon: Adds warmth and aromatic spice to the recipe.
• Salt: Balances and highlights the other flavors in the bread.

• Oat Flour: Provides a nutty flavor and gluten-free base for the bread.
• Almond Flour: Adds richness and nutrition to the recipe.
• Baking Powder: Helps the bread rise and become light and fluffy.

• Chocolate Chips: Brings extra sweetness and indulgence to the banana bread.
• Milk: Can be used to adjust the batter consistency if needed.

Banana Bread Tools & Equipment for Home Bakers

• Large mixing bowl: Essential for combining and mixing all ingredients smoothly.
• Loaf pan (20 cm/7.9 inch): Perfect for baking the banana bread, ensuring proper shape and even cooking.
• Parchment paper or oil: Helps prevent sticking and makes removing the bread easier.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Used to check the bread's doneness by testing the center.
• Whisk or fork: Great for mashing bananas and mixing ingredients thoroughly.

Banana Bread – The Method from Start to Finish

Step 1: Warm Up the Oven

Set your oven to 350F (180C).

Line a loaf pan with parchment paper or lightly coat it with oil to prevent sticking.

Step 2: Crush and Mix Bananas

Grab ripe bananas and mash them thoroughly in a large mixing bowl.

• Greek yogurt
• Egg
• Maple syrup or honey
• Vanilla extract
• Ground cinnamon
• Salt

Stir everything until the mixture becomes smooth and creamy.

Step 3: Blend Dry Components

• Oat flour
• Almond flour
• Baking powder

Mix completely until no flour pockets remain.

If desired, gently fold in chocolate chips for extra sweetness.

Step 4: Perfect the Batter Consistency

Check the batter’s thickness.

If it seems too runny, sprinkle in a bit more flour.

If it appears too dense, add a small splash of milk.

Adjust based on your banana size and moisture.

Step 5: Bake to Golden Perfection

Pour the batter into the prepared pan.

Slide into the preheated oven and bake for 30-35 minutes.

Test doneness by inserting a toothpick into the center – it should emerge clean without any wet batter.

Tips for Moist, Tender Banana Bread

• Choose overripe bananas with brown spots for maximum natural sweetness and deeper flavor, ensuring a more moist and delicious banana bread.
• Replace Greek yogurt with dairy-free alternatives like coconut or almond yogurt to make the recipe vegan-friendly and accommodate different dietary needs.
• Fold in dark chocolate chips or chopped nuts for added texture and flavor complexity, creating a personalized twist on the classic banana bread.
• Adjust batter consistency by adding small amounts of flour or milk to achieve the perfect texture, preventing dry or overly wet results.
• Wrap cooled banana bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Banana Bread Variations for Every Taste

• Gluten-Free Version: Replace oat and almond flour with a gluten-free flour blend or coconut flour for a celiac-friendly option.
• Vegan Adaptation: Swap egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup for a plant-based alternative.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of maple syrup, and add extra cinnamon for natural sweetness.
• Protein-Packed Variation: Mix in a scoop of vanilla protein powder and reduce flour quantity slightly to boost protein content while maintaining bread texture.

Serving Greek Yogurt Banana Bread

• Sweet Morning Breakfast: Slice this warm banana bread and pair with a dollop of extra Greek yogurt and drizzle of honey for a luxurious breakfast experience.
• Weekend Brunch Delight: Serve alongside fresh berries, a sprinkle of chopped nuts, and a steaming cup of coffee for a relaxed weekend gathering.
• Afternoon Tea Treat: Cut into thin slices, toast lightly, and spread with almond butter or cream cheese for an elegant afternoon snack that pairs perfectly with herbal tea.
• Dessert Transformation: Warm slightly and top with a scoop of vanilla ice cream or whipped cream for a simple yet decadent dessert option that turns this bread into a crowd-pleasing treat.

Storage Tips to Keep Greek Yogurt Banana Bread Fresh

• Store cooled banana bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Wrap completely cooled banana bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then store in a freezer bag. Pull out and thaw individual portions as needed within 3 months.

FAQs

• Can I use regular flour instead of oat and almond flour?

Yes, you can substitute with all-purpose flour. Use 1 cup of all-purpose flour in place of the oat and almond flour mix. The texture might be slightly different, but the bread will still taste delicious.

• Is Greek yogurt necessary for this recipe?

Greek yogurt adds moisture and protein, but you can replace it with sour cream, plain yogurt, or even mashed avocado. Each substitute will bring a slightly different texture and flavor to the banana bread.

• How ripe should my bananas be?

Choose very ripe bananas with dark brown or black spots. These bananas are sweeter and softer, which helps create a more moist and flavorful banana bread. Overripe bananas work best for this recipe.

Greek Yogurt Banana Bread Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delectable Greek yogurt banana bread melds creamy dairy with ripe bananas for a moist, tender treat. Wholesome ingredients blend seamlessly, creating a comforting slice you’ll savor with each bite.

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Ingredients

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Dry Ingredients:

• 1.5 cups (150 g) oat flour
• 0.5 cup (50 g) almond flour
• 0.5 cup (50 g) protein powder (optional)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/16 teaspoon salt

Wet Ingredients:

• 2 ripe bananas (200 g total)
• 2/3 cup (180 g) Greek yogurt (minimum 2% fat)
• 1 large egg
• 1/3 cup (80 ml) maple syrup or honey
• 1 teaspoon vanilla extract

Optional Add-ins:

• 1/4 cup (40 g) chocolate chips

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Instructions

1. Prepare a 350°F (180°C) oven and ready a loaf pan by lining with parchment paper or lightly greasing with oil.
2. In a large mixing bowl, thoroughly mash ripe bananas until smooth and creamy.
3. Incorporate Greek yogurt, egg, maple syrup, vanilla extract, ground cinnamon, and salt into the mashed bananas. Whisk until the mixture becomes uniform and well-blended.
4. Gradually add oat flour, almond flour, and baking powder to the wet ingredients. Gently fold until no dry flour streaks remain.
5. If the batter appears too runny, sprinkle additional flour; if too thick, add a small amount of milk to achieve ideal consistency.
6. Optional: Gently fold chocolate chips into the batter for extra flavor and texture.
7. Pour the prepared batter into the lined loaf pan, ensuring even distribution.
8. Bake in the preheated oven for 30-35 minutes, rotating halfway through for consistent browning.
9. Test doneness by inserting a toothpick into the center – it should emerge clean with minimal to no batter clinging to it.
10. Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Swap flours easily by using gluten-free oat flour or whole wheat flour for different nutritional profiles and dietary needs.
• Reduce sugar content by using ripe bananas which naturally increase sweetness and allow minimal added sweeteners.
• Add extra texture and nutrition by incorporating chopped nuts, chia seeds, or dried fruit into the batter for more complex flavor dimensions.
• Control moisture perfectly by using room temperature ingredients and ensuring bananas are very ripe, which guarantees a tender, moist banana bread without becoming dense or soggy.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 170
• Sugar: 9 g
• Sodium: 200 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 30 mg