Description
Crispy Greek tomato fritters (ntomatokeftedes) showcase Santorini’s fresh ingredients and culinary tradition. Mediterranean flavors combine in this simple yet delicious appetizer you’ll savor with tzatziki and a glass of ouzo.
Ingredients
Scale
Main Ingredients:
- 85 grams (3 ounces) plain flour
- 2 large tomatoes, finely chopped (around 250 grams or 8.8 ounces)
- 1/2 bunch dill, finely chopped (around 10 grams or 0.35 ounces)
- 1/2 bunch parsley, finely chopped (around 15 grams or 0.53 ounces)
Aromatics and Seasonings:
- 1/2 red onion, finely chopped
- 2 large garlic cloves, minced
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt, or to taste
- Black pepper, to taste
Cooking Ingredient:
- Olive oil for frying
Instructions
- Dice fresh tomatoes into fine, uniform pieces, transferring them to a spacious mixing vessel.
- Incorporate finely chopped onions, crushed garlic, fragrant lemon zest, and freshly torn herbs into the tomato mixture. Gently fold in flour, baking powder, seasoning to create a harmonious, slightly thick batter.
- Prepare a skillet by coating the bottom with a generous layer of olive oil, heating to medium temperature (around 350°F) until oil shimmers slightly.
- Carefully spoon dollops of the tomato mixture into the sizzling oil, allowing each fritter approximately 2-3 minutes per side until achieving a rich, golden-brown exterior with crispy edges.
- Extract fritters using a slotted spatula, allowing excess oil to drain briefly on absorbent paper towels. Transfer immediately to a serving platter, ensuring maximum crispness and temperature.
- Garnish with additional fresh herbs or a light sprinkle of sea salt if desired, and serve piping hot for optimal texture and flavor experience.
Notes
- Drain tomatoes thoroughly to prevent soggy fritters by placing chopped tomatoes in a colander and gently pressing out excess moisture before mixing.
- Experiment with gluten-free flour alternatives like chickpea or almond flour for those with wheat sensitivities, ensuring the same crispy texture.
- Use fresh summer tomatoes at peak ripeness for maximum flavor and natural sweetness in the fritters.
- Control oil temperature around 350-375°F to achieve perfectly golden, crispy exterior without burning or absorbing too much oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 155
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg