Crispy Greek Tomato Fritters Recipe: A Zesty Mediterranean Delight

Crisp summer afternoons call for delectable Greek tomato fritters that burst with Mediterranean flavors.

These golden-brown delights blend ripe tomatoes, fresh herbs, and creamy feta into a mouthwatering appetizer.

Fragrant dill and mint dance through each bite, creating an irresistible combination.

The fritters offer a perfect balance of tangy and savory notes that transport you straight to a Greek island taverna.

Crumbled feta cheese adds a rich, salty dimension that elevates these fritters from simple to spectacular.

Quick to prepare and even faster to disappear, these tomato fritters promise to become your new favorite summer dish.

Serve them hot and watch as everyone around the table reaches for seconds.

FAQs

• What are the key ingredients in Greek tomato fritters?

Fresh tomatoes, onions, garlic, flour, herbs like parsley or mint, and seasonings like salt and pepper are the core ingredients that create the authentic flavor of these traditional Greek fritters.

• Are these fritters healthy?

While fried, these fritters contain fresh vegetables and herbs, providing some nutritional value. They’re best enjoyed in moderation as a delicious appetizer or side dish with balanced meals.

• Can I make these fritters gluten-free?

Yes, substitute the regular flour with gluten-free flour alternatives like almond flour or rice flour. Just ensure the consistency remains similar to the original recipe for best results.

• What makes these fritters uniquely Greek?

The combination of fresh tomatoes, herbs like mint or parsley, and the simple yet flavorful preparation method reflects traditional Greek cooking techniques and local Mediterranean ingredients.

Greek Tomato Fritters Zesty Benefits

• Dive into a delightful taste of Greece with these zesty tomato fritters that burst with fresh herbs and tangy notes.
• Whip up this simple recipe in minutes, perfect for busy home cooks wanting a delicious side dish or appetizer without complex techniques.
• Impress guests at gatherings, potlucks, or family dinners with these crispy, golden fritters that appeal to both kids and adults.
• Customize the recipe by using different herbs or adding your favorite spices, making it adaptable to your taste preferences and kitchen inventory.

Tomato Fritters Ingredient List

• Tomatoes: Ripe and juicy tomatoes form the base of these delightful Greek fritters.
• Onions: Chopped onions add a sharp and aromatic flavor to the fritter mixture.
• Garlic: Minced garlic brings a robust and pungent taste to the recipe.
• Lemon Zest: Fresh lemon zest provides a bright and citrusy note to the fritters.
• Fresh Herbs: A blend of herbs contributes a fragrant and traditional Greek flavor profile.

• Flour: All-purpose flour helps bind the fritter mixture and creates a crispy exterior.
• Baking Powder: This ingredient ensures a light and airy texture for the fritters.
• Salt, Pepper: These seasonings enhance the overall taste and balance the flavors.

• Olive Oil: High-quality olive oil is used for frying and adds a classic Mediterranean touch to the fritters.

Tools for Frying Tomato Fritters

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Chef's knife: Essential for finely chopping tomatoes and onions.
• Cutting board: Provides a clean surface for chopping vegetables.
• Measuring spoons: Helps add precise amounts of flour, salt, and pepper.
• Frying pan: Ideal for achieving golden, crispy fritters.
• Spatula: Helps flip fritters evenly without breaking them.
• Paper towels: Great for draining excess oil after frying.
• Grater: Useful for zesting lemon easily.

How to Make Greek Tomato Fritters

Step 1: Dice Fresh Tomatoes

Grab ripe tomatoes and carefully chop them into small, uniform pieces.

Transfer the diced tomatoes into a spacious mixing bowl, ensuring they’re evenly spread.

Step 2: Blend Aromatic Components

• Finely chopped onions
• Crushed garlic cloves
• Grated lemon zest
• Chopped fresh herbs (like parsley or mint)

Stir the mixture thoroughly to distribute flavors evenly.

Step 3: Create Fritter Batter

• All-purpose flour
• Baking powder
• Salt
• Ground black pepper

Mix everything until you develop a consistent, slightly thick batter that holds together well.

Step 4: Prepare Frying Station

Pour olive oil into a large skillet, covering the bottom with about 1/4 inch depth.

Heat the oil over medium-high temperature until it shimmers slightly.

Step 5: Fry Golden Fritters

Carefully spoon dollops of the tomato mixture into the hot oil.

Cook each fritter for 2-3 minutes until edges turn crispy and golden brown.

Flip carefully and cook the opposite side until equally crisp and delicious.

Step 6: Plate and Enjoy

Transfer the fritters onto a paper towel-lined plate to absorb excess oil.

Serve immediately while hot and crunchy.

Optional: Garnish with additional fresh herbs or a squeeze of lemon juice.

Pro Fritter Tips for Crispiness

• Pat chopped tomatoes with paper towels to remove excess moisture, ensuring crispy fritters that won't become soggy.
• Use a combination of fresh mint and parsley for authentic Greek flavor, finely chopping to distribute evenly throughout the mixture.
• Maintain medium heat to prevent burning and achieve a perfect golden-brown exterior while keeping the inside soft and tender.
• Substitute all-purpose flour with chickpea flour or gluten-free blend for a celiac-friendly version that maintains the original texture.
• Enjoy fritters right after cooking to preserve their crispy texture and maximize the fresh herb and tomato flavors.

Tomato Fritter Flavors to Try

• Vegan Veggie Fritters: Replace tomatoes with grated zucchini or carrots, use chickpea flour instead of regular flour, and add nutritional yeast for extra flavor.
• Gluten-Free Mediterranean Fritters: Swap wheat flour with almond flour or gluten-free breadcrumbs, keeping the original herbs and spices intact.
• Spicy Herb Fritters: Add chopped jalapeños or red pepper flakes to the mixture, incorporate fresh cilantro or mint for an extra kick of flavor.
• Low-Carb Keto Version: Use cauliflower instead of tomatoes, replace flour with ground almond meal, and increase herb content for rich taste profile.

Serving Up Tomato Fritters

• Fresh Mediterranean Platter: Arrange fritters on a colorful ceramic plate surrounded by kalamata olives, feta cheese crumbles, and fresh cucumber slices for an authentic Greek appetizer experience.
• Tangy Dipping Companions: Create a zesty tzatziki sauce or garlic-herb yogurt dip that complements the fritters' crispy texture and enhances their savory Mediterranean flavors.
• Summer Garden Party Spread: Serve these fritters as part of a light outdoor buffet with mixed green salad, grilled vegetables, and chilled white wine to create a relaxed Greek-inspired gathering.
• Breakfast Brunch Twist: Top warm fritters with a soft poached egg and sprinkle fresh herbs for a delightful morning meal that transforms this traditional appetizer into a hearty breakfast option.

Storing Tomato Fritters Right

• Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Preheat oven to 375°F. Spread fritters on a baking sheet and heat for 8-10 minutes until crispy and warmed through. Avoid microwaving to maintain crunchiness.
• Wrap individual fritters in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Use a skillet with a tiny bit of olive oil to quickly re-crisp fritters over medium heat for 2-3 minutes on each side, restoring their original crunch.

Greek Tomato Fritters Recipe

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4.5 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Greek tomato fritters (ntomatokeftedes) showcase Santorini’s fresh ingredients and culinary tradition. Mediterranean flavors combine in this simple yet delicious appetizer you’ll savor with tzatziki and a glass of ouzo.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 85 grams (3 ounces) plain flour
• 2 large tomatoes, finely chopped (around 250 grams or 8.8 ounces)
• 1/2 bunch dill, finely chopped (around 10 grams or 0.35 ounces)
• 1/2 bunch parsley, finely chopped (around 15 grams or 0.53 ounces)

Aromatics and Seasonings:

• 1/2 red onion, finely chopped
• 2 large garlic cloves, minced
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt, or to taste
• Black pepper, to taste

Cooking Ingredient:

• Olive oil for frying

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Instructions

1. Dice fresh tomatoes into fine, uniform pieces, transferring them to a spacious mixing vessel.
2. Incorporate finely chopped onions, crushed garlic, fragrant lemon zest, and freshly torn herbs into the tomato mixture. Gently fold in flour, baking powder, seasoning to create a harmonious, slightly thick batter.
3. Prepare a skillet by coating the bottom with a generous layer of olive oil, heating to medium temperature (around 350°F) until oil shimmers slightly.
4. Carefully spoon dollops of the tomato mixture into the sizzling oil, allowing each fritter approximately 2-3 minutes per side until achieving a rich, golden-brown exterior with crispy edges.
5. Extract fritters using a slotted spatula, allowing excess oil to drain briefly on absorbent paper towels. Transfer immediately to a serving platter, ensuring maximum crispness and temperature.
6. Garnish with additional fresh herbs or a light sprinkle of sea salt if desired, and serve piping hot for optimal texture and flavor experience.

Notes

• Drain tomatoes thoroughly to prevent soggy fritters by placing chopped tomatoes in a colander and gently pressing out excess moisture before mixing.
• Experiment with gluten-free flour alternatives like chickpea or almond flour for those with wheat sensitivities, ensuring the same crispy texture.
• Use fresh summer tomatoes at peak ripeness for maximum flavor and natural sweetness in the fritters.
• Control oil temperature around 350-375°F to achieve perfectly golden, crispy exterior without burning or absorbing too much oil.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 155
• Sugar: 3g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg