The Ultimate Garlic White Pizza Sauce Recipe for Homemade Magic

Creamy and luxurious white pizza sauce infused with garlic promises to revolutionize your homemade pizza experience.

Crafted with simple ingredients, this sauce brings restaurant-quality flavor straight to your kitchen.

Rich and velvety textures blend perfectly with delicate herbs and sharp cheese undertones.

garlic creates a bold, aromatic foundation that elevates every bite.

Each spoonful carries the warmth of classic Italian comfort cooking.

The sauce comes together quickly, requiring minimal effort for maximum deliciousness.

Prepare to tantalize your taste buds with this irresistible culinary creation.

Garlic White Pizza Sauce: Best Features

• Perfect for busy home cooks needing a delicious sauce in minutes with simple ingredients.
• Easily adjust garlic intensity and seasonings to match personal taste preferences.
• Creamy white sauce appeals to both kids and adults, making meal times enjoyable.
• Works wonderfully as pizza sauce, pasta topping, or dipping sauce for various dishes.

Ingredients to Make Garlic White Pizza Sauce

• Olive Oil: A flavorful base that helps sauté the garlic and creates the foundation for the white pizza sauce.
• Garlic: Fresh minced garlic provides a robust and aromatic flavor to the sauce.
• Half & Half: Creamy dairy product that gives the sauce its rich and smooth texture.

• Flour: Acts as a thickening agent to help create a smooth and creamy sauce consistency.
• Oregano, Pepper, Salt: Seasonings that enhance the overall flavor profile of the white pizza sauce.

• Olive Oil, Garlic: Key components for building the initial flavor base of the sauce through sautéing.
• Flour, Half & Half: Primary ingredients that transform the base into a creamy, thickened white sauce.

Gear for Garlic White Pizza Sauce Preparation

• Skillet: Heavy-bottomed pan for even heat distribution and sauce preparation.
• Whisk: Essential for smooth blending of ingredients and preventing lumps.
• Cutting board: Needed for mincing fresh garlic.
• Sharp knife: Required for precise garlic chopping.
• Measuring spoons: Helps accurately measure dry spices and flour.
• Measuring cup: Ensures correct amount of half & half for the sauce.

Directions for a Creamy Garlic White Pizza Sauce

Step 1: Warm Up the Skillet

Place a skillet on the stove and pour in olive oil.

Turn the heat to medium-high and let the oil begin to shimmer and get hot.

Step 2: Sizzle the Garlic

Drop finely chopped garlic into the heated oil.

Stir and swirl the garlic around, letting it dance in the pan until it becomes wonderfully aromatic and turns a light golden color, which takes about 3 minutes.

Step 3: Create the Flavor Base

• Flour
• Dried Oregano
• Black Pepper
• Salt

Whisk everything together, creating a smooth and fragrant mixture that will form the foundation of your creamy sauce.

Step 4: Transform into Silky Sauce

Pour half & half into the skillet in one smooth motion.

Keep whisking continuously to blend all the ingredients.

Continue cooking and stirring until the sauce becomes bubbly and starts to thicken, which should take around 3 minutes.

The sauce will transform from liquid to a rich, creamy consistency right before your eyes.

Pro-Level Pointers for Garlic White Pizza Sauce

• Stir constantly and lower heat if garlic starts to brown quickly to maintain a delicate, nutty flavor without bitterness.
• Adjust flour quantity between 2-3 tablespoons depending on desired consistency, adding gradually while whisking to prevent lumps.
• Incorporate freshly grated parmesan cheese or a splash of white wine for enhanced richness and complexity in the sauce.
• Select fresh garlic cloves and high-quality half & half for the most vibrant and smooth white pizza sauce.
• Refrigerate leftover sauce in an airtight container for up to 3-4 days, gently reheating with a splash of milk to restore original texture.

Garlic White Pizza Sauce: Creative Flavor Options

• Dairy-Free Delight: Replace half & half with coconut milk or unsweetened almond milk for a creamy, lactose-free alternative.
• Herbaceous Herbal: Swap oregano with fresh thyme or rosemary to create a different aromatic flavor profile.
• Vegan Version: Use plant-based milk, nutritional yeast instead of dairy, and swap butter with olive oil for a completely vegan white sauce.
• Spicy Kick: Add red pepper flakes or cayenne pepper to introduce a zesty heat to the traditional garlic white sauce.

How to Use Garlic White Pizza Sauce at Mealtime

• Creamy Pizza Topping Paradise: Spread this luscious white sauce generously over a crispy pizza crust for an indulgent meal.
• Dipping Delight: Use the sauce as a rich, garlicky dip for breadsticks, veggie sticks, or crusty Italian bread slices.
• Pasta Perfection: Toss the sauce with your favorite pasta, adding grilled chicken or roasted vegetables for a quick and satisfying dinner option.
• Drizzle Magic: Drizzle the warm sauce over roasted vegetables, baked potatoes, or grilled proteins to elevate their flavor profile.

Storage Solutions for Garlic White Pizza Sauce

• Store leftover sauce in an airtight container for up to 4 days. Cool completely before transferring to the fridge to prevent bacterial growth.
• Pour cooled sauce into freezer-safe containers or ice cube trays. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm sauce in a saucepan over low heat, stirring frequently. Add a splash of half & half to restore creamy consistency if needed.
• Heat sauce in 30-second intervals, stirring between each interval to ensure even warming and prevent separation.

FAQs

• What makes this white pizza sauce different from other sauces?

This sauce stands out with its rich garlic flavor and creamy texture, using simple ingredients like half & half and fresh garlic to create a luxurious base for pizzas.

• Can I use milk instead of half & half?

Yes, you can substitute half & half with whole milk, but the sauce might be slightly less creamy and rich. The consistency will be thinner, so you may need to adjust the flour amount to achieve the desired thickness.

• Is this sauce only for pizza?

No, this versatile white sauce works great with pasta, as a dip for breadsticks, or as a base for chicken and vegetable dishes. Its garlic-infused flavor makes it a delicious addition to many recipes.

Garlic White Pizza Sauce Recipe

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4.6 from 12 reviews

• Total Time: 11 minutes
• Yield: 4 1x

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Description

Creamy garlic white pizza sauce elevates homemade pizzas with rich Mediterranean flavors. Italian-inspired ingredients blend seamlessly to create a luxurious base that enhances your culinary experience.

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Ingredients

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Base Ingredients:

• 1 1/2 cups half & half (or milk)
• 4 cloves garlic, minced
• 2–3 tablespoons flour
• 2 tablespoons olive oil

Seasonings:

• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

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Instructions

1. Warm olive oil in a skillet over medium-high heat until it shimmers and becomes fragrant.
2. Add minced garlic to the hot oil, sautéing gently for approximately 3 minutes until it releases its aromatic essence without browning.
3. Sprinkle flour, oregano, black pepper, and salt into the garlic mixture, whisking vigorously to create a smooth, integrated base.
4. Pour half & half into the skillet in one smooth motion, continuously stirring to prevent lumps and ensure even incorporation.
5. Simmer the sauce, maintaining constant whisking, until it transforms into a luxurious, velvety consistency and begins to bubble around the edges, typically 3 minutes.
6. Remove from heat, allowing the sauce to rest and slightly thicken, which will enhance its creamy texture and flavor profile.

Notes

• Flour Power Adjust flour quantity based on desired sauce thickness, starting with less and gradually adding more to control consistency.
• Dairy Alternatives Swap half & half with plant-based milk like almond or oat milk for a lighter, vegan-friendly version of the sauce.
• Flavor Boosters Enhance the sauce’s depth by adding a sprinkle of nutritional yeast or a dash of white wine for extra complexity.
• Storage Tip Cool the sauce completely before refrigerating, and use within 3-4 days for optimal freshness and taste.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 15 mg