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Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes Recipe


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4.5 from 33 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Garlic parmesan chicken and potatoes deliver a comforting one-pan meal that satisfies hungry families. Crispy herb-coated chicken nestles alongside golden potatoes, creating a simple yet delicious dinner perfect for weeknight cooking.


Ingredients

Scale

Main Protein:

  • 2 chicken breasts

Vegetables and Potatoes:

  • 45 small/medium-sized potatoes
  • 2 tablespoons minced garlic

Seasonings and Sauce:

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt
  • Pepper
  • Garlic powder
  • Paprika (for potatoes)
  • 2 tablespoons butter
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil

Instructions

  1. Prepare rustic potato cubes by thoroughly washing, peeling, and cutting into uniform bite-sized pieces, then generously coat with olive oil and a robust blend of seasonings including salt, pepper, garlic powder, and paprika.
  2. Air fry the seasoned potato cubes at 400°F for approximately 20 minutes, periodically agitating the basket to promote even browning and crispy exterior.
  3. Transform chicken breasts into neat, compact cubes and liberally season with a harmonious mixture of salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Melt butter in a spacious skillet over medium-high heat, then carefully introduce the seasoned chicken cubes, cooking until internal temperature reaches a safe 165°F.
  5. Incorporate minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, ensuring each chicken piece is thoroughly and luxuriously coated.
  6. Transfer perfectly crisp potatoes into the skillet with sauced chicken, gently tossing to distribute flavors evenly. Crown the dish with a generous layer of shredded mozzarella cheese, then either cover and steam or broil briefly until cheese transforms into a molten, bubbling blanket.

Notes

  • Use high-starch potatoes like Russet or Yukon Gold for the crispiest texture in air fryer, ensuring they’re cut uniformly for even cooking.
  • Pat chicken dry before seasoning to help spices adhere better and create a more flavorful crust during cooking.
  • For gluten-free version, confirm Buffalo Wild Wings sauce is gluten-free or substitute with homemade garlic parmesan sauce using similar ingredients.
  • Reduce sodium by using low-sodium seasoning blends and less salt, or swap butter with olive oil for a healthier alternative without compromising flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Lunch, Snacks
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg