Quick Garlic Parmesan Chicken and Potatoes Recipe for Cozy Nights

Succulent chicken meets crispy potatoes in this irresistible garlic parmesan chicken and potatoes recipe that promises to tantalize your taste buds.

Creamy parmesan and aromatic garlic create a mouthwatering combination that elevates a simple dinner into something extraordinary.

Weeknight meals become special with this easy-to-prepare dish that requires minimal effort but delivers maximum flavor.

Each bite brings a perfect balance of golden-brown chicken and tender, seasoned potatoes.

The harmonious blend of herbs and cheese transforms ordinary ingredients into a restaurant-worthy meal.

Tender chicken, crisp potatoes, and a savory parmesan coating make this recipe a guaranteed crowd-pleaser that you’ll want to add to your regular rotation.

Prepare to fall in love with a dinner that satisfies both comfort food cravings and gourmet taste expectations.

Why Garlic Parmesan Chicken and Potatoes Are a Winning Combo

• Tackle weeknight dinners with this speedy one-pan chicken and potato recipe that delivers maximum flavor without complicated steps.
• Easily adjust seasonings and spice levels to match your family's taste preferences, making it a versatile dish for picky eaters and adventurous food lovers.
• Bring the delicious taste of Buffalo Wild Wings right to your kitchen with a homemade version that's healthier and more budget-friendly than dining out.
• Master an easy cooking method using an air fryer and skillet that requires minimal kitchen skills and delivers crispy potatoes and perfectly cooked chicken every single time.

Garlic Parmesan Chicken and Potatoes: Ingredient List

• Chicken Breasts: A lean and tender meat that serves as the main protein source for this flavorful dish.

• Potatoes: Starchy root vegetables that provide a hearty and crispy base for the recipe.

• Salt, Pepper: Basic seasonings that enhance the overall flavor of the chicken and potatoes.
• Paprika, Onion Powder, Italian Seasoning: Aromatic spices that add depth and complexity to the dish.
• Garlic Powder: A savory seasoning that brings a subtle garlic flavor to the recipe.
• Minced Garlic: Fresh garlic that provides an intense and robust taste.
• Buffalo Wild Wings Garlic Parmesan Sauce: A creamy and tangy sauce that coats the chicken with rich flavor.

• Olive Oil: A healthy oil used to coat and crisp the potatoes.
• Butter: Adds richness and helps cook the chicken in the skillet.
• Shredded Mozzarella Cheese: A melty cheese that creates a gooey and delicious topping.

Kitchen Tools for Easy Chicken and Potato Bake

• Air Fryer: Essential for creating crispy, golden potatoes without excess oil.
• Large Skillet: Perfect for cooking chicken and combining all ingredients with delicious sauce.
• Sharp Knife: Needed to precisely cube potatoes and chicken.
• Cutting Board: Provides clean surface for chopping ingredients safely.
• Measuring Spoons: Helps accurately season chicken and potatoes with spices.
• Cheese Grater: Optional for shredding fresh mozzarella if not using pre-shredded cheese.
• Lid or Broiler: Used for melting cheese over final dish.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Potato Prep

Grab your potatoes and give them a good wash.

Peel off the skin and chop them into bite-sized cubes.

• Salt
• Black pepper
• Garlic powder
• Paprika

Make sure each potato cube is evenly coated with the seasoning mix.

Step 2: Air Fry Potato Magic

Pop those seasoned potato cubes into the air fryer.

Crank the temperature to 400F and let them sizzle for about 20 minutes.

Shake the basket a few times during cooking to ensure every cube gets that perfect golden crispiness.

Step 3: Chicken Seasoning Explosion

Slice chicken breasts into small, uniform cubes.

• Salt
• Black pepper
• Paprika
• Onion powder
• Italian seasoning

Generously coat each chicken piece with this incredible spice mix.

Step 4: Sizzle Chicken to Perfection

Melt butter in a skillet over medium-high heat.

Gently place the seasoned chicken cubes into the sizzling pan.

Cook until the chicken reaches a safe internal temperature of 165F, ensuring juicy and tender meat.

Step 5: Garlic Sauce Transformation

Add minced garlic to the cooked chicken.

Pour in Buffalo Wild Wings Garlic Parmesan Sauce, stirring to coat every single chicken piece with that mouthwatering sauce.

Step 6: Cheesy Fusion Finale

Transfer the crispy air-fried potatoes into the skillet with the saucy chicken.

Toss everything together until well combined.

Sprinkle shredded mozzarella cheese generously over the top.

Either cover the skillet with a lid to melt the cheese or pop it under the broiler until the cheese becomes bubbly and irresistibly golden.

Chicken and Potato Bake: Tips for Maximum Flavor

• Use starchy potatoes like Russet or Yukon Gold for extra crispy edges and fluffy interiors when air frying.
• Always use a meat thermometer to confirm chicken reaches 165F, preventing overcooking and ensuring food safety.
• Allow residual heat from the skillet to melt cheese naturally for a smoother, more even coating without burning.
• Freshly grated parmesan cheese provides more robust taste compared to pre-packaged alternatives, enhancing overall dish depth.
• Swap butter with olive oil for a lighter version, and use lactose-free cheese to make the recipe suitable for sensitive diets.

Flavor Variations for Garlic Parmesan Chicken and Potatoes

• Spicy Cayenne Kick: Replace Italian seasoning with cayenne pepper and add hot sauce to the chicken for a fiery version that brings extra heat to the dish.
• Mediterranean Herb Blend: Swap Buffalo Wild Wings sauce with tzatziki and use oregano, thyme, and rosemary instead of Italian seasoning for a Greek-inspired flavor profile.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets for a lower-carbohydrate alternative that maintains the same crispy texture and seasoning.
• Dairy-Free Adaptation: Use nutritional yeast instead of mozzarella cheese and replace butter with olive oil to create a lactose-free version that's still packed with flavor.

Serving Ideas for Chicken and Potato Dishes

• Cozy Dinner Date Night: Pair this savory chicken and potato dish with a crisp white wine like Sauvignon Blanc to enhance the garlic and parmesan flavors.
• Weekend Game Day Platter: Serve alongside fresh green salad and crusty bread to soak up the delicious garlic parmesan sauce, creating a complete and satisfying meal.
• Quick Meal Prep Option: Portion leftovers into meal prep containers for easy lunch or dinner during busy weekdays, ensuring a delicious and protein-packed meal.
• Family-Style Gathering: Bring the skillet directly to the table for a rustic, inviting presentation that encourages sharing and creates a warm dining experience.

How to Store Chicken and Potatoes for Next Time

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and potatoes to a freezer-safe container. Freeze for up to 2 months. Seal tightly to prevent freezer burn.
• Warm refrigerated leftovers in a skillet over medium heat. Add a splash of water or chicken broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Preheat oven to 350F. Place leftovers in an oven-safe dish. Cover with foil to retain moisture. Warm for 10-15 minutes, checking periodically to avoid overcooking.

FAQs

• Can I use a different type of seasoning for the chicken?

You can easily swap the suggested seasonings with your favorite herbs and spices like ranch seasoning, Cajun blend, or lemon pepper for a different flavor profile.

• Is this recipe good for meal prep?

Absolutely! This dish reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for preparing ahead of time for quick weeknight meals.

• Do I need special equipment to make this recipe?

While an air fryer works best for crispy potatoes, you can also roast them in a regular oven at 425F on a baking sheet if you don’t have an air fryer. A skillet is ideal for cooking the chicken, but a non-stick pan will work too.

Garlic Parmesan Chicken and Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan chicken and potatoes deliver a comforting one-pan meal that satisfies hungry families. Crispy herb-coated chicken nestles alongside golden potatoes, creating a simple yet delicious dinner perfect for weeknight cooking.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 chicken breasts

Vegetables and Potatoes:

• 45 small/medium-sized potatoes
• 2 tablespoons minced garlic

Seasonings and Sauce:

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt
• Pepper
• Garlic powder
• Paprika (for potatoes)
• 2 tablespoons butter
• Buffalo Wild Wings Garlic Parmesan Sauce
• 1 cup shredded mozzarella cheese
• Olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare rustic potato cubes by thoroughly washing, peeling, and cutting into uniform bite-sized pieces, then generously coat with olive oil and a robust blend of seasonings including salt, pepper, garlic powder, and paprika.
2. Air fry the seasoned potato cubes at 400°F for approximately 20 minutes, periodically agitating the basket to promote even browning and crispy exterior.
3. Transform chicken breasts into neat, compact cubes and liberally season with a harmonious mixture of salt, pepper, paprika, onion powder, and Italian seasoning.
4. Melt butter in a spacious skillet over medium-high heat, then carefully introduce the seasoned chicken cubes, cooking until internal temperature reaches a safe 165°F.
5. Incorporate minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, ensuring each chicken piece is thoroughly and luxuriously coated.
6. Transfer perfectly crisp potatoes into the skillet with sauced chicken, gently tossing to distribute flavors evenly. Crown the dish with a generous layer of shredded mozzarella cheese, then either cover and steam or broil briefly until cheese transforms into a molten, bubbling blanket.

Notes

• Use high-starch potatoes like Russet or Yukon Gold for the crispiest texture in air fryer, ensuring they’re cut uniformly for even cooking.
• Pat chicken dry before seasoning to help spices adhere better and create a more flavorful crust during cooking.
• For gluten-free version, confirm Buffalo Wild Wings sauce is gluten-free or substitute with homemade garlic parmesan sauce using similar ingredients.
• Reduce sodium by using low-sodium seasoning blends and less salt, or swap butter with olive oil for a healthier alternative without compromising flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg