Sizzling Garlic Parmesan Cheeseburger Bombs Recipe for Flavor Fans

Crispy, golden bombs of garlic parmesan cheeseburger magic await you in this mouthwatering recipe.

Melted cheese oozes from tender meat pockets that burst with flavor.

Juicy ground beef mingles with sharp parmesan and aromatic garlic to create an irresistible blend.

Small handheld delights promise to revolutionize your dinner routine with minimal effort.

Each bite delivers a symphony of savory ingredients that dance across your palate.

Weekend gatherings and casual dinners will never be the same once you master these delectable bites.

Dive in and become the culinary hero your friends and family deserve.

What You Need for Garlic Parmesan Cheeseburger Bombs

• Ground Beef: Hearty protein base for the filling, lean beef works best for less grease.
• Garlic Powder, Onion Powder: Classic seasoning blend for deep meat flavor.
• Salt, Pepper: Essential for balancing and enhancing meat taste.

• Cream Cheese: Adds rich, creamy texture to the meat mixture.
• Shredded Cheddar Cheese: Sharp cheese that melts smoothly and provides extra flavor.
• Grated Parmesan Cheese: Provides nutty, salty topping with crisp texture.

• Canned Biscuit Dough: Convenient wrapper for the filling, ensures quick and easy preparation.
• Melted Butter: Creates golden, rich coating for the bombs.
• Fresh Parsley: Optional garnish for color and fresh herb accent.

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare Baking Station

Warm up your oven to 375°F.

Grab a baking sheet and line it with parchment paper for easy cleanup and perfect golden edges.

Step 2: Brown and Season Beef

In a skillet, cook ground beef over medium heat until it’s completely browned.

Drain out extra grease.

• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir in cream cheese and shredded cheddar until the mixture becomes a creamy, savory filling.

Remove from heat.

Step 3: Shape the Dough

Open the biscuit can and separate each piece.

Using your hands, gently press and stretch each biscuit into a wider, flatter circle.

Step 4: Create Delicious Pockets

Place a generous spoonful of the beef and cheese mixture right in the center of each biscuit circle.

Carefully fold the dough edges over the filling, pinching and sealing completely to prevent leaks.

Step 5: Add Garlic Parmesan Topping

Melt butter and mix with grated Parmesan cheese.

Generously brush this flavor-packed mixture over the top of each bomb.

Step 6: Bake to Golden Perfection

Arrange the bombs on the prepared baking sheet.

Slide into the oven and bake for 12-15 minutes until they turn a beautiful golden brown.

Step 7: Final Touches

Allow the bombs to cool slightly.

Sprinkle some fresh chopped parsley on top for a burst of color and added freshness.

Step 8: Serve and Devour

Serve these cheesy, garlicky bombs while they’re warm.

Watch everyone’s eyes light up with the first delicious bite!

Insider Tips for Garlic Parmesan Cheeseburger Bombs

• Pinch the biscuit dough edges firmly to prevent cheese and beef from leaking during baking, ensuring a perfect, intact cheeseburger bomb.
• Select lean ground beef with 80/20 fat content for the juiciest and most flavorful filling that won't make the dough soggy.
• Experiment with different cheese combinations like mozzarella, provolone, or pepper jack to create unique flavor profiles matching your taste preferences.
• Apply the garlic Parmesan butter mixture sparingly to avoid making the bombs too greasy while still achieving a golden, crispy exterior.
• Prepare and assemble cheeseburger bombs ahead of time, refrigerate, and bake when ready to serve for convenient entertaining or quick weeknight dinners.

Storing Garlic Parmesan Cheeseburger Bombs

• Store leftover cheeseburger bombs in an airtight container for up to 3-4 days in the refrigerator. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage. Label the bag with the date to track freshness.
• Warm refrigerated or thawed bombs at 350°F for 8-10 minutes. Spread them on a baking sheet and cover loosely with foil to prevent excessive browning. This method restores their crispy exterior and warm, gooey center.
• Reheat from the refrigerator for 30-45 seconds. Be cautious to avoid overcooking, which can make the biscuit dough tough. Add a small splash of water to keep them moist.

Best Bites to Serve with Garlic Parmesan Cheeseburger Bombs

• Pair with Crisp Citrus Brew: Light, hoppy beer with citrus notes cuts through the richness of the cheeseburger bombs, refreshing your palate with each bite.
• Complement with Zesty Dipping Sauce: Whip up a quick burger-style sauce mixing mayo, ketchup, mustard, and a dash of hot sauce to elevate the flavor profile and add tangy excitement.
• Balance with Cool Cucumber Salad: Create a light, crunchy side dish with thinly sliced cucumbers, red onions, and a simple vinegar dressing to provide a refreshing contrast to the savory, cheesy bombs.
• Match with Bold Red Wine: Choose a medium-bodied red like Zinfandel or Malbec that stands up to the robust meat and cheese flavors, creating a delightful dining experience.

Garlic Parmesan Cheeseburger Bombs Flavor Swaps

• Gluten-Free Cheeseburger Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour-based dough to accommodate gluten sensitivities.
• Vegetarian Stuffed Pastries: Swap ground beef with plant-based crumbles, using mushrooms or lentils for protein and maintaining the cheesy, savory flavor profile.
• Low-Carb Keto Version: Use fathead dough made from mozzarella and cream cheese instead of traditional biscuit dough, keeping the burger filling identical for a carb-conscious option.
• Dairy-Free Alternative: Substitute dairy cheeses with cashew-based or coconut cheese alternatives, ensuring lactose-intolerant individuals can still enjoy these flavorful bombs.

FAQs

• What ingredients can replace ground beef in this recipe?

Ground turkey, chicken, or plant-based ground meat work perfectly as alternatives. They provide similar texture and can be seasoned identically to maintain the recipe’s flavor profile.

• Can I make these cheeseburger bombs ahead of time?

Yes, you can prepare them up to 24 hours in advance. Assemble the bombs, cover, and refrigerate. When ready to serve, brush with garlic Parmesan mixture and bake as directed. They’ll stay fresh and taste just as delicious.

• Are these cheeseburger bombs freezer-friendly?

Absolutely! After assembling, you can freeze uncooked bombs on a baking sheet. Once frozen, transfer to a freezer bag. When ready to eat, bake directly from frozen, adding 3-5 extra minutes to cooking time.

• How can I ensure my bombs seal properly?

Use your fingers to press and pinch edges firmly. Avoid overfilling, which can make sealing difficult. A fork can help crimp edges for a tighter seal, preventing filling from leaking during baking.

Reasons to Love Garlic Parmesan Cheeseburger Bombs

• Whip Up Quick Comfort: Fast and Easy Meal Solution that transforms ground beef into mouth-watering handheld treats in just 30 minutes.
• Family-Friendly Finger Food: Perfect for kids and adults alike, these cheeseburger bombs create zero mess and provide a playful twist on traditional burgers that everyone will devour.
• Budget-Friendly Crowd Pleaser: Utilizing affordable ingredients like biscuit dough, ground beef, and basic pantry seasonings, this recipe delivers gourmet flavor without breaking the bank.
• Versatile Party Starter: Ideal for game day gatherings, potlucks, or casual weeknight dinners, these portable bombs can be prepared ahead and serve as an irresistible appetizer or main course.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Garlic parmesan cheeseburger bombs explode with savory goodness, blending classic burger flavors into irresistible handheld bites. Crispy on the outside and molten with cheese inside, you’ll devour these crowd-pleasing morsels in seconds flat.

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Ingredients

Scale 1x2x3x

Meat and Cheese:

• 1 pound (454 grams) ground beef
• 1 cup (113 grams) shredded cheddar cheese
• 1/4 cup (25 grams) grated Parmesan cheese
• 1/2 cup (113 grams) cream cheese, softened

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste

Dough and Topping:

• 1 can (16 ounces/454 grams) refrigerated biscuit dough
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet for the cheeseburger bombs.
2. Sizzle ground beef in a skillet over medium heat, thoroughly cooking and eliminating excess fat. Season the meat with garlic powder, onion powder, salt, and pepper.
3. Incorporate cream cheese and shredded cheddar into the seasoned beef, mixing until the ingredients meld together smoothly. Remove from heat and let the mixture cool slightly.
4. Gently separate each biscuit from the dough can and transform them into thin, round discs using your fingertips.
5. Deposit a generous spoonful of the savory beef and cheese mixture directly into the center of each biscuit circle.
6. Carefully encase the filling by folding the dough edges over and meticulously sealing the perimeter to prevent leakage during baking.
7. Craft a luxurious topping by whisking melted butter with grated Parmesan cheese until well combined.
8. Lavishly brush the exterior of each sealed bomb with the Parmesan-butter glaze, ensuring complete coverage.
9. Strategically place the prepared bombs on the parchment-lined sheet, maintaining equal spacing.
10. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the bombs transform into a golden, crispy exterior.
11. Allow the bombs to rest momentarily after removing from the oven, letting the internal temperature settle.
12. Garnish with freshly chopped parsley for a vibrant visual appeal and serve these delectable, cheese-filled morsels while warm.

Notes

• Mix ground beef and cheese filling in advance, storing it in the refrigerator for up to 24 hours for quick assembly.
• Swap biscuit dough with gluten-free biscuit mix or almond flour-based dough to accommodate dietary restrictions.
• Replace ground beef with ground turkey, plant-based crumbles, or finely chopped mushrooms for diverse protein preferences.
• Brush bombs with extra melted butter before baking to achieve a more golden, crunchy surface that looks and tastes irresistible.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg