Description
Juicy garlic chicken showcases Mediterranean flavors with tender, herb-infused meat. Succulent chicken breasts marinated in olive oil, garlic, and herbs deliver a delightful meal you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Seasonings and Herbs:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare chicken breasts by generously seasoning with salt and pepper, ensuring even coverage across all surfaces.
- Warm olive oil in a large skillet over medium-high heat until shimmering. Carefully place seasoned chicken breasts into the hot pan, cooking for 4-5 minutes per side until a golden-brown crust forms and internal temperature reaches 165°F.
- Transfer cooked chicken to a clean plate, leaving flavorful browned bits in the skillet.
- Reduce heat to medium and add minced garlic, stirring quickly to prevent burning and release aromatic oils for approximately 30-45 seconds.
- Deglaze the skillet by pouring in chicken broth, using a wooden spoon to scrape up caramelized bits from the pan’s bottom, creating a rich flavor base.
- Incorporate heavy cream, Parmesan cheese, and Italian seasoning, whisking continuously until the sauce smoothly thickens and develops a silky consistency.
- Gently return chicken breasts to the skillet, nestling them into the creamy sauce and allowing them to simmer for an additional 2-3 minutes to absorb flavors and reheat.
- Remove from heat and garnish with freshly chopped parsley, creating a vibrant visual and aromatic finish before serving immediately alongside preferred accompaniments.
Notes
- Choose boneless, skinless chicken breasts of similar thickness to ensure even cooking and prevent dry edges.
- Pat chicken dry with paper towels before seasoning to help achieve a beautiful golden-brown sear that locks in moisture.
- Use freshly grated Parmesan cheese for richer flavor compared to pre-packaged alternatives.
- Low-fat modification: Substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 150 mg