Description
Southern-style garlic cheddar biscuits showcase cheesy, herbal magic in a quick bread that melts in your mouth. Buttery, golden bites offer comfort with sharp cheddar and aromatic garlic, inviting you to savor each delicious morsel.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated biscuits (10 pieces)
- 20 cubes cheddar cheese (4 ounces / 113 grams)
- 1/3 cup parmesan cheese
Flavor Enhancers:
- 3 tablespoons butter
- 1 clove garlic, crushed
- 2 teaspoons dried parsley
Instructions
- Heat the oven to 375°F, preparing a parchment-lined baking sheet for the garlic cheese bombs.
- Slice prepared biscuit dough into halves and gently flatten each piece. Position a cheese cube at the center of each dough section.
- Carefully encase the cheese cube with the dough, pinching and sealing the edges completely. Gently roll each filled dough into a smooth, round ball.
- Combine melted butter with minced garlic in a small mixing bowl, creating a fragrant infusion.
- Mix chopped parsley with grated parmesan cheese in a separate shallow dish.
- Generously coat each cheese-filled dough ball first in the garlic butter mixture, then roll thoroughly in the parsley-parmesan blend.
- Arrange the prepared bombs on the parchment-lined baking sheet, ensuring even spacing.
- Bake for 10-12 minutes until the exterior turns golden brown and crispy, watching carefully to prevent overcooking.
Notes
- Cheese Selection Opt for high-quality sharp cheddar for more intense flavor, which elevates the overall taste of these garlic cheese bombs.
- Dough Handling Gently stretch refrigerated biscuit dough to prevent tearing when wrapping cheese cubes, ensuring a smooth and even coverage.
- Sealing Technique Press edges firmly when enclosing cheese to prevent leakage during baking, creating a perfect molten cheese center.
- Butter Infusion Let garlic sit in melted butter for a few extra moments to intensify the aromatic garlic flavor throughout the biscuits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 175
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 30 mg