Irresistible Garlic Cheddar Biscuits (Garlic Cheese Bombs) Recipe

Warm, flaky biscuits loaded with garlic cheddar cheese bombs promise pure comfort on a plate.

These golden-brown treasures burst with rich, cheesy flavor that melts in your mouth.

Buttery layers combine with sharp cheddar and aromatic garlic for an irresistible side dish.

Each bite delivers a perfect balance of crisp exterior and soft, tender interior.

The aroma alone will draw everyone to the kitchen, eager to savor these delectable bites.

Simple ingredients transform into a crowd-pleasing treat that feels like a warm hug.

Prepare to fall in love with these addictive biscuits that elevate any meal from ordinary to extraordinary.

Garlic Cheddar Biscuits (Cheese Bombs): Golden Bites

• Perfect for busy home cooks needing a speedy side dish that takes minimal preparation and delivers maximum flavor.
• Versatile recipe allows swapping cheese types, adjusting garlic intensity, and creating personalized variations to suit different taste preferences.
• Cheesy, garlicky bites that appeal to both children and adults, making it an ideal snack or accompaniment for family meals and gatherings.
• Looks sophisticated and professionally made, yet requires basic cooking skills and simple ingredients anyone can handle.

The Essentials For Cheddar Biscuits

• Refrigerated Biscuit Dough: A convenient base that provides a soft and flaky exterior for the cheese bombs.
• Cheddar Cheese Cubes: Sharp and melty cheese that creates a gooey center in each biscuit bomb.

• Butter, Garlic: A rich and flavorful mixture that adds moisture and aromatic depth to the biscuits.
• Parsley, Parmesan Cheese: A complementary herb and cheese blend that provides a savory coating and extra flavor.

• Salt, Black Pepper: Seasonings that enhance the overall taste profile of the biscuit bombs.

Biscuit Baking Tools List

• Large Mixing Bowl: Perfect for combining ingredients smoothly.
• Microwave-Safe Bowl: Essential for melting butter and garlic quickly.
• Baking Sheet: Lined with parchment paper for easy cleanup and non-stick baking.
• Cheese Grater: Helpful for preparing fresh parmesan if needed.
• Measuring Spoons: For accurate seasoning and butter measurements.
• Cutting Board: Useful for preliminary ingredient preparation.
• Pastry Brush (optional): Can help evenly distribute melted butter.

Crafting Buttery Garlic Cheese Bombs

Step 1: Fire Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting ready for some cheesy magic.

Step 2: Transform Biscuit Dough

• Slice each refrigerated biscuit in half
• Gently stretch the dough
• Nestle a cube of cheddar cheese right in the center
• Wrap the dough completely around the cheese
• Roll into a smooth, sealed ball

Step 3: Create Flavor Fusion

• Combine softened butter and minced garlic in a small bowl
• Zap in microwave for about 12 seconds
• In another bowl, mix
• Fresh chopped parsley
• Grated parmesan cheese

Step 4: Dress Up The Bombs

• Dunk each cheese-filled dough ball into the garlic butter
• Roll immediately in the parsley-parmesan mixture
• Place on a parchment-lined baking sheet

Step 5: Bake To Golden Perfection

Slide the pan into the preheated oven and bake for 10-12 minutes until the biscuits turn a beautiful golden brown.

Watch closely to prevent burning.

Biscuit Tips For Gooey Centers

• Ensure biscuit dough is completely sealed around cheese cube to prevent leaking during baking.
• Use a good melting cheese like cheddar or mozzarella for best gooey interior results.
• Lightly brush garlic butter to prevent soggy bottoms and maintain crispy texture.
• Let refrigerated ingredients sit out for 15 minutes to help dough handle more easily and create smoother bombs.
• Consume these cheese bombs immediately after baking for maximum flavor and melted cheese experience.

Biscuit Swaps & Cheesy Flavors

• Gluten-Free Variation: Replace regular biscuit dough with gluten-free biscuit mix, using almond flour or gluten-free all-purpose flour for a celiac-friendly version.
• Vegan Cheese Bombs: Swap cheddar cheese cube with vegan cheese alternative, using plant-based butter and nutritional yeast for a dairy-free option.
• Spicy Jalapeño Version: Add diced fresh jalapeños inside the cheese cube or mix into the cheese coating for a zesty, hot flavor profile.
• Low-Carb Adaptation: Substitute biscuit dough with fathead dough made from almond flour, cream cheese, and mozzarella for a keto-friendly approach.

Serving Cheese Bombs Warm And Fresh

• Party Poppers: Perfect as an appetizer for game nights, these cheesy bombs will vanish quickly from your serving platter, delighting guests with their gooey centers and crispy exteriors.
• Brunch Companion: Serve alongside scrambled eggs or as a side to frittatas, adding a delicious cheesy garlic punch that elevates your morning meal.
• Dipping Delights: Pair with marinara sauce, ranch dressing, or herb-infused aioli for an extra layer of flavor that complements the biscuits' rich cheesy profile.
• Picnic Perfect: Pack these portable treats in a cooler for outdoor gatherings, providing a crowd-pleasing snack that stays tasty even when slightly cooled.

Biscuit Storage For Lasting Softness

• Store leftover biscuits in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain their delicious texture.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to enjoy later without losing flavor or quality.
• Warm biscuits at 350F for 5-7 minutes, spread on a baking sheet. This method helps restore their crispy exterior and warm, gooey cheese center.
• Heat biscuits for 15-20 seconds on a microwave-safe plate. Check carefully to avoid overheating, which can make them tough and chewy.

FAQs

• Can I use pre-shredded cheese for the filling?

No, use a block of cheddar cheese and cut it into small cubes. Pre-shredded cheese doesn’t melt as smoothly and can make the biscuits dry.

• Do I need special baking skills to make these?

Not at all! This recipe is beginner-friendly. The key is sealing the cheese inside the biscuit dough completely to prevent leaking during baking.

• What type of biscuit dough works best?

Refrigerated buttermilk biscuit dough from a tube works perfectly. It’s quick, easy, and provides a consistent texture for these cheese bombs.

• How can I tell when the biscuits are done?

Look for a golden brown color and slightly puffy appearance. They should be lightly browned on the outside and soft when touched.

Garlic Cheddar Biscuits (Garlic Cheese Bombs) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 27 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Southern-style garlic cheddar biscuits showcase cheesy, herbal magic in a quick bread that melts in your mouth. Buttery, golden bites offer comfort with sharp cheddar and aromatic garlic, inviting you to savor each delicious morsel.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuits (10 pieces)
• 20 cubes cheddar cheese (4 ounces / 113 grams)
• 1/3 cup parmesan cheese

Flavor Enhancers:

• 3 tablespoons butter
• 1 clove garlic, crushed
• 2 teaspoons dried parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 375°F, preparing a parchment-lined baking sheet for the garlic cheese bombs.
2. Slice prepared biscuit dough into halves and gently flatten each piece. Position a cheese cube at the center of each dough section.
3. Carefully encase the cheese cube with the dough, pinching and sealing the edges completely. Gently roll each filled dough into a smooth, round ball.
4. Combine melted butter with minced garlic in a small mixing bowl, creating a fragrant infusion.
5. Mix chopped parsley with grated parmesan cheese in a separate shallow dish.
6. Generously coat each cheese-filled dough ball first in the garlic butter mixture, then roll thoroughly in the parsley-parmesan blend.
7. Arrange the prepared bombs on the parchment-lined baking sheet, ensuring even spacing.
8. Bake for 10-12 minutes until the exterior turns golden brown and crispy, watching carefully to prevent overcooking.

Notes

• Cheese Selection Opt for high-quality sharp cheddar for more intense flavor, which elevates the overall taste of these garlic cheese bombs.
• Dough Handling Gently stretch refrigerated biscuit dough to prevent tearing when wrapping cheese cubes, ensuring a smooth and even coverage.
• Sealing Technique Press edges firmly when enclosing cheese to prevent leakage during baking, creating a perfect molten cheese center.
• Butter Infusion Let garlic sit in melted butter for a few extra moments to intensify the aromatic garlic flavor throughout the biscuits.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 175
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 5 g
• Cholesterol: 30 mg