Description
Succulent garlic butter steak bites with parmesan cream sauce elevate home cooking to restaurant-quality elegance. Rich, tender beef medallions complement creamy sauce, delivering restaurant-worthy flavors you’ll crave repeatedly.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) sirloin steak, cut into 1-inch cubes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Herbs and Seasonings:
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Cooking Ingredients:
- 6 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 9 cloves garlic, minced
Instructions
- Thoroughly pat steak cubes dry and generously season with salt and freshly ground black pepper to enhance flavor absorption.
- Heat large cast-iron skillet over medium-high temperature, adding olive oil and butter until butter melts and begins to sizzle.
- Carefully place seasoned steak cubes in single layer, ensuring each piece touches pan surface for maximum caramelization.
- Sear steak bites for 3-4 minutes, rotating periodically to achieve golden-brown exterior and desired internal temperature.
- Transfer perfectly seared steak bites to clean plate, maintaining their juicy texture.
- In same skillet, reduce heat and introduce remaining butter, allowing it to melt smoothly.
- Add minced garlic, thyme, rosemary, and parsley, stirring quickly to release aromatic herbs without burning.
- Reintroduce steak bites into herb-infused butter, gently tossing to coat evenly and reheat for additional 1-2 minutes.
- Create cream sauce by melting butter in separate pan over medium heat, then adding minced garlic and cooking until fragrant.
- Slowly pour heavy cream, bringing mixture to gentle simmer while stirring consistently.
- Incorporate grated Parmesan cheese and Italian seasoning, whisking until sauce transforms into smooth, creamy consistency.
- Season sauce with salt and pepper, allowing it to thicken for 2-3 minutes while maintaining consistent stirring.
- Plate steak bites, drizzling Parmesan cream sauce directly over top or serving alongside as luxurious dipping sauce.
- Garnish with fresh parsley for vibrant color and additional herbaceous flavor, then serve immediately while hot.
Notes
- Choose high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor.
- Pat steak bites completely dry before seasoning to ensure perfect caramelization and prevent steaming.
- Use a cast-iron skillet for optimal heat distribution and creating a beautiful golden-brown crust on the steak.
- Let steak rest for a few minutes after cooking to retain juicy internal moisture and prevent dryness.
- For a low-carb option, serve with roasted vegetables instead of traditional sides.
- Create a dairy-free version by substituting heavy cream with coconut cream and nutritional yeast for Parmesan.
- Control cooking temperature carefully to prevent overcooking and maintain steak’s juicy texture.
- Experiment with different herb combinations like oregano or thyme to customize the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 705
- Sugar: 1g
- Sodium: 600mg
- Fat: 56g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg