Sizzling Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Succulent steak bites dance with rich garlic butter in this irresistible parmesan cream sauce recipe that promises pure culinary bliss.

Tender chunks of beef sizzle to golden perfection, releasing mouthwatering aromas that fill your kitchen.

Each bite delivers a decadent blend of savory flavors and creamy textures.

The parmesan cream sauce adds a luxurious touch that elevates these steak bites from simple to extraordinary.

Restaurant-quality taste emerges right from your own stovetop with minimal effort.

Juicy, perfectly seasoned meat meets a silky sauce that will make every dinner feel like a gourmet experience.

You won’t be able to resist these incredibly delicious steak bites that come together in just minutes.

Garlic Butter Steak Bites with Parmesan Cream Sauce Crowd Pleasers

• Elevate your dining experience with restaurant-quality steak bites packed with rich garlic butter and creamy Parmesan sauce, transforming an ordinary meal into a delectable culinary adventure.
• Prepare this impressive dish in just a few simple steps, making it perfect for busy weeknights or spontaneous dinner gatherings without sacrificing taste or presentation.
• Adapt the recipe to suit personal preferences by adjusting seasoning, choosing different herbs, or pairing with various side dishes like roasted vegetables or creamy mashed potatoes.
• Achieve professional-level cooking results with minimal kitchen skills, creating a sophisticated meal that looks and tastes like it came from a high-end restaurant.

Ingredients for Garlic Butter Steak Bites Perfection

• Steak: A tender and flavorful meat cut into bite-sized pieces for quick and easy cooking.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the steak.
• Thyme, Rosemary, Parsley: Aromatic herbs that add depth and freshness to the dish.
• Italian Seasoning: A blend of dried herbs that provides a complex and robust flavor profile.

• Butter: A rich, creamy ingredient that adds richness and helps with cooking and flavor development.
• Heavy Cream: A luxurious base that creates a smooth and velvety sauce.
• Parmesan Cheese: A hard, aged cheese that brings a sharp and nutty flavor to the cream sauce.

• Garlic: A pungent ingredient that adds a deep, savory flavor to both the steak and the sauce.

• Olive Oil: A versatile oil used for searing the steak and providing a light, smooth cooking medium.

Equipment Needed for Savory Steak Bites

• Large Skillet: Essential for cooking steak bites and creating garlic butter sauce.
• Cutting Board: Perfect for seasoning and preparing steak cubes.
• Sharp Knife: Needed to cut steak into bite-sized pieces and mince garlic.
• Wooden Spoon or Spatula: Great for stirring and tossing steak during cooking.
• Cheese Grater: Used to grate fresh Parmesan cheese for the cream sauce.
• Measuring Spoons: Helpful for accurately measuring seasonings and butter.
• Tongs: Useful for turning and handling steak bites while cooking.

Cooking Up Garlic Butter Steak Bites at Home

Step 1: Prep The Meat

Generously sprinkle salt and pepper all over the steak cubes, ensuring each piece gets an even coating of seasoning.

Step 2: Sear The Protein

Heat a large skillet to medium-high and drizzle olive oil.

Add butter and let it melt completely.

Carefully place steak pieces in a single layer, avoiding overcrowding.

Step 3: Create Golden Crust

Cook steak bites for 3-4 minutes, rotating to achieve a beautiful golden-brown exterior on all sides.

The goal is a delicious caramelized surface while maintaining the meat’s juicy interior.

Step 4: Rest The Meat

Transfer steak bites to a clean plate, allowing them to rest and retain their delicious juices.

Step 5: Build Flavor Foundation

• Minced garlic
• Fresh thyme
• Chopped rosemary
• Chopped parsley

Sauté for one minute until the herbs release their aromatic oils.

Step 6: Reunite Meat With Herbs

Return steak bites to the skillet, gently tossing to coat with the herb-infused butter.

Cook for an additional 1-2 minutes.

Step 7: Craft Luxurious Sauce

In a separate pan, melt butter over medium heat.

Add minced garlic and cook briefly.

Step 8: Create Cream Base

Pour heavy cream into the pan, bringing to a gentle simmer.

Stir occasionally to prevent scorching.

Step 9: Enhance Sauce

• Grated Parmesan cheese
• Italian seasoning

Stir until cheese melts completely and sauce becomes silky smooth.

Step 10: Perfect The Sauce

Season with salt and pepper.

Allow sauce to simmer 2-3 minutes, stirring intermittently until it reaches a luxurious consistency.

Step 11: Plate And Serve

Drizzle Parmesan cream sauce over steak bites or serve alongside as a decadent dipping companion.

Sprinkle fresh chopped parsley for a final touch of freshness.

Expert Tips for Steak Bites with Parmesan Cream Sauce

• Choose high-quality, well-marbled cuts like ribeye or sirloin for maximum tenderness and flavor in your steak bites.
• Use a cast-iron skillet for even heat distribution and perfect caramelization of steak surfaces without overcooking.
• Crush fresh herbs between your fingers before adding to release more aromatic oils and enhance the garlic butter's flavor profile.
• If the Parmesan cream sauce becomes too thick, thin it with a splash of chicken broth or reserved pasta water for a silky texture.
• Let steak bites rest for 2-3 minutes after cooking to retain juices and ensure maximum tenderness when serving.

Creative Steak Bite Variations You’ll Love

• Low-Carb Cauliflower Companion: Replace traditional sides with roasted cauliflower rice, maintaining the rich garlic butter steak flavor while reducing carbohydrate intake.
• Dairy-Free Alternative: Swap heavy cream and Parmesan with coconut cream and nutritional yeast for a creamy, lactose-free sauce that preserves the original recipe's essence.
• Mediterranean-Inspired Version: Incorporate Greek yogurt instead of heavy cream, add oregano and lemon zest to the sauce, creating a tangy Mediterranean-style dish with lighter, brighter flavors.
• Vegetarian Protein Swap: Substitute steak bites with firm tofu or portobello mushroom cubes, using the same garlic herb butter technique for a plant-based protein option that captures the original recipe's savory profile.

Best Ways to Serve Garlic Butter Steak Bites

• Elegant Plate Presentation: Arrange golden-brown steak bites on a white ceramic plate, drizzling the creamy Parmesan sauce elegantly around the meat for a restaurant-quality visual appeal.
• Versatile Side Companions: Pair the steak bites with roasted garlic mashed potatoes, crispy asparagus spears, or a light mixed green salad to balance the rich, savory flavors.
• Rustic Dipping Experience: Serve the Parmesan cream sauce in a small ramekin alongside the steak bites, allowing guests to customize their dipping experience and enjoy every delicious bite.
• Wine Pairing Delight: Complement the robust steak flavor with a glass of bold red wine like Cabernet Sauvignon or Malbec, enhancing the overall dining experience with perfect flavor harmony.

Storing Steak Bites and Cream Sauce Enjoyment

• Store leftover steak bites and Parmesan cream sauce separately in airtight containers. Keep refrigerated for up to 3-4 days to maintain the best quality and food safety.
• Warm steak bites on a microwave-safe plate at 50% power in 30-second intervals to prevent overcooking. Drizzle a little extra butter or cream to restore moisture and prevent dryness.
• Gently reheat steak bites in a skillet over low-medium heat with a splash of butter. Stir occasionally to distribute heat evenly and prevent burning. Warm the sauce separately to maintain its creamy texture.

FAQs

• What cuts of steak work best for this recipe?

Sirloin, ribeye, and New York strip are ideal choices. They’re tender, flavorful, and cook quickly into perfect bite-sized pieces.

• How do I ensure my steak bites are cooked perfectly?

Use a meat thermometer for accuracy. For medium-rare, aim for 135°F, medium 145°F. Don’t overcrowd the pan, and cook in batches to maintain high heat and achieve a nice sear.

• Can I make this recipe ahead of time?

It’s best served immediately for optimal texture and temperature. You can prep ingredients beforehand, but cooking should be done just before serving to keep steak tender and sauce creamy.

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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4.9 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites with parmesan cream sauce elevate home cooking to restaurant-quality elegance. Rich, tender beef medallions complement creamy sauce, delivering restaurant-worthy flavors you’ll crave repeatedly.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) sirloin steak, cut into 1-inch cubes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Herbs and Seasonings:

• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste

Cooking Ingredients:

• 6 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 9 cloves garlic, minced

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Instructions

1. Thoroughly pat steak cubes dry and generously season with salt and freshly ground black pepper to enhance flavor absorption.
2. Heat large cast-iron skillet over medium-high temperature, adding olive oil and butter until butter melts and begins to sizzle.
3. Carefully place seasoned steak cubes in single layer, ensuring each piece touches pan surface for maximum caramelization.
4. Sear steak bites for 3-4 minutes, rotating periodically to achieve golden-brown exterior and desired internal temperature.
5. Transfer perfectly seared steak bites to clean plate, maintaining their juicy texture.
6. In same skillet, reduce heat and introduce remaining butter, allowing it to melt smoothly.
7. Add minced garlic, thyme, rosemary, and parsley, stirring quickly to release aromatic herbs without burning.
8. Reintroduce steak bites into herb-infused butter, gently tossing to coat evenly and reheat for additional 1-2 minutes.
9. Create cream sauce by melting butter in separate pan over medium heat, then adding minced garlic and cooking until fragrant.
10. Slowly pour heavy cream, bringing mixture to gentle simmer while stirring consistently.
11. Incorporate grated Parmesan cheese and Italian seasoning, whisking until sauce transforms into smooth, creamy consistency.
12. Season sauce with salt and pepper, allowing it to thicken for 2-3 minutes while maintaining consistent stirring.
13. Plate steak bites, drizzling Parmesan cream sauce directly over top or serving alongside as luxurious dipping sauce.
14. Garnish with fresh parsley for vibrant color and additional herbaceous flavor, then serve immediately while hot.

Notes

• Choose high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Pat steak bites completely dry before seasoning to ensure perfect caramelization and prevent steaming.
• Use a cast-iron skillet for optimal heat distribution and creating a beautiful golden-brown crust on the steak.
• Let steak rest for a few minutes after cooking to retain juicy internal moisture and prevent dryness.
• For a low-carb option, serve with roasted vegetables instead of traditional sides.
• Create a dairy-free version by substituting heavy cream with coconut cream and nutritional yeast for Parmesan.
• Control cooking temperature carefully to prevent overcooking and maintain steak’s juicy texture.
• Experiment with different herb combinations like oregano or thyme to customize the flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 705
• Sugar: 1g
• Sodium: 600mg
• Fat: 56g
• Saturated Fat: 30g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 180mg