Savory Garlic Butter Steak Bites and Potatoes Recipe for Dinner Joy

Steak lovers crave a dish that combines tender, juicy beef with crispy garlic butter steak bites and potatoes.

The sizzling skillet creates magic with each perfectly browned morsel.

Rich, golden-brown edges promise incredible flavor in every bite.

garlic and herbs mingle, creating an irresistible aroma that draws everyone to the table.

Weeknight dinners transform into gourmet experiences with this simple yet delectable recipe.

Home cooks can easily master this restaurant-quality meal that delivers maximum satisfaction with minimal effort.

Prepare to indulge in a mouthwatering combination that will become your new favorite comfort food.

Why Garlic Butter Steak Bites and Potatoes Wow

• Whip up a delicious dinner in just a few minutes with minimal ingredients and simple cooking steps.
• Prepare both steak and potatoes in the same skillet, reducing cleanup time and making cooking a breeze.
• Enjoy the rich combination of garlic, herbs, and perfectly seared steak with crispy, seasoned potatoes that'll satisfy any hunger.
• Easily adjust steak doneness to personal preference, making this recipe adaptable for different taste preferences and ensuring everyone gets their perfect bite.

Everything for Garlic Steak Bites and Potatoes Magic

• Steak Bites: Tender, flavorful meat pieces perfect for quick and delicious cooking.
• Potatoes: Hearty and starchy vegetable that provides a satisfying base for the dish.

• Rosemary, Oregano: Aromatic herbs that add depth and Mediterranean-inspired flavor to the dish.
• Garlic: Pungent ingredient that enhances the overall taste and provides a rich, savory note.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the steak and potatoes.

• Olive Oil, Butter: Cooking fats that help create a golden-brown exterior and add richness to the dish.
• Parsley: Fresh herb that provides a bright, green garnish and a touch of freshness to the final presentation.

Tools You Need for Steak and Potatoes Bliss

• Cast Iron Skillet: Your go-to heavy-duty pan for perfect searing and even heat distribution.
• Cutting Board: Sturdy surface for dicing potatoes and preparing ingredients.
• Chef's Knife: Sharp blade for precise cutting of potatoes and herbs.
• Wooden Spoon or Spatula: Essential for stirring and flipping steak and potatoes.
• Measuring Spoons: Helpful for accurately adding herbs, salt, and pepper.
• Mixing Bowl: Convenient for holding cooked potatoes temporarily.
• Chopping Board: For finely chopping fresh parsley as a garnish.

Simple Steps to Garlic Butter Steak Bites Perfection

Step 1: Warm Up The Skillet

Get your cast iron skillet sizzling over medium-high heat.

Drizzle in olive oil and drop in some butter, letting it melt into a golden pool of deliciousness.

• Olive oil
• Butter

Step 2: Prepare Potato Magic

Toss in your diced potatoes along with a flavor explosion of seasonings.

Let them dance in the pan without moving for about 4 minutes.

Give them a gentle stir and continue cooking until they’re perfectly tender and golden brown.

• Diced potatoes
• Minced garlic
• Rosemary
• Oregano
• Salt
• Black pepper

Step 3: Sear Steak Bites

Crank up the heat to high and add another pat of butter.

Drop in your steak pieces in a single layer, creating a beautiful sear.

Cook for 1 minute, then flip or stir for another 1-2 minutes until they reach your preferred level of doneness.

Step 4: Bring Everything Together

Reunite the potatoes with the steak in the skillet.

Toss them around to mingle the flavors and pick up all those delicious pan drippings.

Sprinkle with extra salt and pepper if you’re feeling adventurous.

Step 5: Final Flourish

Shower the dish with freshly chopped parsley for a pop of color and freshness.

Serve immediately and watch everyone’s eyes light up with excitement!

Top Tips for Juicy Steak and Crispy Potatoes

• Par-boil potatoes briefly before sautéing to ensure crispy exterior and creamy interior.
• Pat steak bites dry with paper towels to achieve a golden-brown crust and prevent steaming.
• Use fresh herbs like rosemary and oregano for maximum flavor impact and aromatic enhancement.
• Let steak rest for a few minutes after cooking to retain juices and ensure tenderness.
• Use high-quality butter and add it at the end to create a rich, glossy finish without burning.

Steak Bites and Potatoes Twists to Change It Up

• Vegetarian Potato Delight: Replace steak with firm tofu or plant-based protein cubes, seasoned with similar herbs and spices for a meat-free version.
• Low-Carb Cauliflower Swap: Substitute potatoes with roasted cauliflower florets, maintaining the garlic butter and herb seasoning for a lighter alternative.
• Mediterranean Herb Infusion: Add crumbled feta cheese, kalamata olives, and swap rosemary with oregano for a Greek-inspired flavor profile.
• Spicy Southwest Remix: Incorporate chili powder, cumin, and paprika into the seasoning, then top with fresh cilantro and a squeeze of lime for a zesty kick.

Fun Ways to Plate Steak Bites for Dinner

• Cozy Family Dinner Night: Gather everyone around the table for a hearty meal that feels like a warm hug. Pair the steak bites and potatoes with a crisp green salad or steamed vegetables for a balanced plate.
• Meal Prep Champion: Portion these steak bites into containers for quick lunches during the week. The garlic butter adds incredible flavor that keeps well in the refrigerator for 3-4 days.
• Game Day Appetizer Twist: Transform this recipe into bite-sized portions served on toothpicks for a crowd-pleasing party snack. Guests will love the rich, savory flavors and easy-to-eat style.
• Wine Pairing Perfection: Complement the robust steak with a bold red wine like Cabernet Sauvignon or Malbec.

Storing Garlic Butter Steak Bites with Potatoes

• Store leftovers in an airtight container for up to 3-4 days, keeping steak and potatoes together to maintain moisture and flavor.
• Transfer cooled meal to freezer-safe container, seal tightly, and store for 2-3 months. Avoid freezing for longer to prevent texture degradation.
• Place portions on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm a skillet over medium heat, add small amount of butter or oil, and gently reheat steak bites and potatoes for 2-3 minutes, stirring occasionally to prevent burning.

FAQs

• What type of skillet works best for this recipe?

A cast iron skillet is recommended because it provides even heat distribution and creates a perfect sear on the steak bites, helping to lock in flavor and achieve a delicious golden-brown crust.

• How do I know when the steak is cooked to my preferred doneness?

Use cooking times as a guide (1-2 minutes per side), but the best method is to check the internal temperature with a meat thermometer. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F.

• Can I substitute the herbs if I don't have rosemary or oregano?

Yes, you can use dried Italian seasoning or thyme as alternatives. If using fresh herbs, use about half the amount of dried herbs since fresh herbs have a more concentrated flavor.

Garlic Butter Steak Bites and Potatoes Recipe

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4.5 from 25 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Garlic butter steak bites and potatoes deliver a mouthwatering one-pan meal that combines tender beef with crispy potato edges. Rich flavors merge seamlessly, creating a satisfying dinner you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.5 pounds sirloin steak, cut into 1-inch cubes
• 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes

Herbs and Seasonings:

• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 4 cloves garlic, minced

Cooking Ingredients:

• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, divided (1/2 stick)
• Freshly chopped parsley, optional, for garnish

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Instructions

1. Preheat a cast iron skillet to medium-high temperature, creating an ideal searing environment for both potatoes and steak.
2. Introduce olive oil and initial butter portion into the hot skillet, allowing complete butter liquefaction.
3. Incorporate diced potatoes with aromatic herbs, seasonings, and spices. Permit potatoes to develop a golden-brown crust by remaining undisturbed for approximately 4 minutes.
4. Gently rotate potatoes and continue cooking for an additional 3-4 minutes until achieving a tender, crisp exterior. Transfer potatoes to a separate container.
5. Elevate skillet temperature to high, introducing remaining butter and ensuring rapid melting.
6. Carefully arrange steak bites in a single layer, creating maximum surface contact for optimal caramelization. Sear for precisely 1 minute.
7. Rotate or agitate steak pieces, continuing cooking for 1-2 minutes to reach preferred doneness level.
8. Remove skillet from heat source and reunite cooked potatoes with seared steak bites, gently tossing to distribute flavors.
9. Adjust seasoning with additional salt and pepper according to taste preference.
10. Garnish with freshly chopped parsley for a vibrant, herbaceous finish. Serve immediately while ingredients maintain optimal temperature and texture.

Notes

• Choose a heavy-bottomed cast iron skillet for even heat distribution and perfect browning of steak and potatoes.
• Ensure potatoes are cut into uniform bite-sized pieces to guarantee consistent cooking and crispy exterior.
• Pat steak dry before cooking to achieve a beautiful golden-brown crust and prevent steaming instead of searing.
• Let steak rest at room temperature for 15-20 minutes before cooking to ensure even cooking and maximum tenderness.
• For low-carb version, substitute potatoes with cauliflower or turnips to maintain similar texture and flavor profile.
• Use high-quality grass-fed beef for enhanced nutritional value and richer taste.
• Experiment with different herb combinations like thyme or sage to personalize the dish’s flavor profile.
• For a gluten-free meal, confirm all ingredients meet dietary restrictions and use certified gluten-free seasonings.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 1g
• Sodium: 300mg
• Fat: 29g
• Saturated Fat: 13g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg